I'm still mad at Andrew Cumo for hiding Covid-19 deaths in nursing homes

Apr 8, 2021 11:17 AM

Srajo101

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104375

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2617

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47

New York Governor Andrew Cuomo has accepted blame - but has not apologised - for a lack of transparency 

That's because he's a douchebag.

5 years ago | Likes 3 Dislikes 0

That there are now Chauvin knee truthers who think he was only kneeling on Floyd's back

5 years ago | Likes 12 Dislikes 0

Old growth logging

5 years ago | Likes 11 Dislikes 0

But you can buy his own book about how amazing he is. Lucky you.

5 years ago | Likes 2 Dislikes 0

Don't take things off, swap them for more of the other things you want

5 years ago | Likes 6 Dislikes 0

I bought a set of heavy duty shelves, same exact make and model as the previous six purchases, and found out they cheapened the design.

5 years ago | Likes 3 Dislikes 0

Why can't I still buy hip hugger jeans, I hate high waisted pants

5 years ago | Likes 17 Dislikes 1

I second this

5 years ago | Likes 4 Dislikes 0

I've been unemployed for several months and I haven't been able to find another job.

5 years ago | Likes 13 Dislikes 0

I’m mad that I have little control over my life, that the world I live in is broken, and it’s somehow my fault I can’t make it work.

5 years ago | Likes 3 Dislikes 0

nursing homes regularly send dying patients to hospitals so it does not show up on their sheet. but he should step down for the other stuff.

5 years ago | Likes 2 Dislikes 0

This cost 30% more than a regular cheeseburger w/o bacon.

5 years ago | Likes 2 Dislikes 0

I demand my tomato credits

5 years ago | Likes 3 Dislikes 0

I'm mad about floating through life with no control over anything that happens, being a cog in a machine that was broken before I was born.

5 years ago | Likes 52 Dislikes 6

Once you accept how insignificant you are on the grand scale, you see how overrated control actually is. Just enjoy life, because this is it

5 years ago | Likes 2 Dislikes 1

Same

5 years ago | Likes 4 Dislikes 0

Wish one of these join a spaceship for a new life in a galaxy far far away was legit. I would mass effect in a heart beat.

5 years ago | Likes 2 Dislikes 0

The key is you really only have control over yourself. Albeit many can't use it.

5 years ago | Likes 4 Dislikes 2

5 years ago | Likes 2 Dislikes 0

Thanos was right. I would snap so many people out of existence.

5 years ago | Likes 3 Dislikes 2

I don't remember where, but one place I went to, I asked for no tomato, and they took the same amount off as they charged me for whatever

5 years ago | Likes 2 Dislikes 0

extra topping I added. It was glorious!

5 years ago | Likes 2 Dislikes 0

It actually makes sense based on time/effort/$$$. Anything custom is more because it takes more time

5 years ago | Likes 4 Dislikes 0

If it's custom, then yes. If it's only leaving out an ingredient or two, then no

5 years ago | Likes 3 Dislikes 0

But that's custom, it's different from the original recipe. Pre prep is the bees knees in the kitchen, even if it has less ingredients

5 years ago | Likes 1 Dislikes 0

Yeah but that not how food is made in a commercial kitchen. It's not like they premake the entire dish. I know this from actually working »

5 years ago | Likes 1 Dislikes 0

in kitchens for 4 years both as a line and prep cook

5 years ago | Likes 1 Dislikes 0

Well any fast food joint, food truck and some commercial joints, depends if you've worked there. They like to have small menus, premade

5 years ago | Likes 1 Dislikes 0

That whenever food/products get price hikes due to increased fuel costs/lack of supply, the shit never goes back down after costs revert.

5 years ago | Likes 35 Dislikes 0

they go up and down all the time

5 years ago | Likes 2 Dislikes 4

fruits and vegetable prices do fluctuate

5 years ago | Likes 2 Dislikes 0

Honest question: where were covid positive but asymptomatic elderly supposed to go at that time? Many needed 24 hour medical care and their

5 years ago | Likes 4 Dislikes 1

room at nursing home is their legal residence. They can't stay at hospital for 20K per day and insurance is not paying for that

5 years ago | Likes 4 Dislikes 1

Chick fil a gives you credit for removing ingredients.

5 years ago | Likes 7 Dislikes 0

Diner by me would charge more if you asked them to hold an item (not substitute, just hold). They'd change the entire order to à la carte.

5 years ago | Likes 2 Dislikes 0

I'm mad people say vaccines are bad and covid is fake while nurses work their ass off to get a grip of the situation.

5 years ago | Likes 19 Dislikes 1

Me too! Love nurses. But I’m also mad at the nurses who won’t get the vaccine. Just enables the anti vaxx idiots ?

5 years ago | Likes 3 Dislikes 0

That's why you always say "on the side" instead of removing the item. Then you can give the side item to your meal buddy.

5 years ago | Likes 3 Dislikes 0

Chick Fil A does take off like 20 cents when I say no tomato... so that’s cool.

5 years ago | Likes 4 Dislikes 0

That tankies exist

5 years ago | Likes 3 Dislikes 0

My boss got irritated because my texts double sent and I couldn't tell him why. ?

5 years ago | Likes 2 Dislikes 0

That sounds awful

5 years ago | Likes 4 Dislikes 0

OM

5 years ago | Likes 1 Dislikes 0

That sounds awful

5 years ago | Likes 4 Dislikes 0

G

5 years ago | Likes 1 Dislikes 0

Left my previous job, and found out I wasn't going to get paid out on my unused vacation. No paycheck for another week or so.

5 years ago | Likes 3 Dislikes 0

I don't think that's legal. Maybe you should talk to a lawyer.

5 years ago | Likes 2 Dislikes 0

I called the company and they told me that what I was looking at wasn't earned yet, the only amount I had earned was like 10 hours worth.

5 years ago | Likes 1 Dislikes 0

Oh. How long were you at the job? That's probably legit, though.

5 years ago | Likes 1 Dislikes 0

9 years, the year just started over.

5 years ago | Likes 1 Dislikes 0

You didn't have any from last year? That sucks, but sounds about right. I thought you meant that they wouldn't pay what you had earned.

5 years ago | Likes 2 Dislikes 0

I saw a video of a child left at the border, crying and alone and terrified.

5 years ago | Likes 7 Dislikes 1

I have a son the same age and I can't even think about this for too long. It hurts. Last I heard he's going to family here in the US though

5 years ago | Likes 2 Dislikes 0

It sucks because him hiding those deaths is being used to push the narrative that he didn’t make the right choice in locking us down, when

5 years ago | Likes 82 Dislikes 4

that saved lives. So many people can’t make the distinction between what he did to those seniors and the lockdown

5 years ago | Likes 53 Dislikes 3

Iirc I think a member of his administration was threatening to take away nursing home's medical licenses. Nursing homes wouldn't be able to

5 years ago | Likes 4 Dislikes 1

Administer essential services. The reasoning, that I don't agree with, was that the medical licenses equated with pandemic readiness.

5 years ago | Likes 3 Dislikes 1

The lying and the coverup is the problem. And of course his CNN brother providing cover and much of the media fawning over him was just bad

5 years ago | Likes 16 Dislikes 4

Still better than Trump, in every way possible

5 years ago | Likes 2 Dislikes 0

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5 years ago (deleted Apr 8, 2021 8:53 PM) | Likes 0 Dislikes 0

Why do we need to make that comparison? He's in office, Trump's not. They're both lying rapey assholes who put innocent lives at risk.

5 years ago | Likes 5 Dislikes 3

5 years ago | Likes 1 Dislikes 1

Oh and there’s the huge number of women who have come forward with sexual assault claims.

5 years ago | Likes 10 Dislikes 0

Of course lockdown is a must in pandemic. If people would truly lock down and wear masks it would be over. Look at Taiwan.Did quite well.

5 years ago | Likes 2 Dislikes 2

Taco bell does subtract when you remove or substitute for something else

5 years ago | Likes 6 Dislikes 0

Also Culvers.

5 years ago | Likes 1 Dislikes 0

So does chick fil a

5 years ago | Likes 3 Dislikes 0

My job changed our PTO. They put sick days and PTO as one. If I use 1 sick day, I give up 1 PTO. If I use 1 PTO, I give up 1 sick day - 1/2

5 years ago | Likes 105 Dislikes 3

My job did this but ours worked better for us.. used to get 2 weeks PTO and 3 Sick Days... Now we get 3 Weeks of PTO so we gained 2 days.

5 years ago | Likes 2 Dislikes 0

Friends company forced them to use PTO as "furlough" time, they lost all their earned days. The BS in our corporate world is astonishing.

5 years ago | Likes 1 Dislikes 0

This is why people go to work sick.

5 years ago | Likes 3 Dislikes 0

I used to have a job like that and I absolutely LOVED it. My current job only has a week of sick pay per year (absolute minimum legal here)

5 years ago | Likes 4 Dislikes 1

Well it's easy to love it if you have a large number of days at your disposal. Most places just cut in half the # of days when they combined

5 years ago | Likes 2 Dislikes 0

and I have a partner who has frequent medical issues so I'm definitely concerned that a couple hospital trips and all of a sudden I have

5 years ago | Likes 2 Dislikes 0

unpaid time off even with weeks' of vacation time saved up.

5 years ago | Likes 2 Dislikes 0

I was supposed to have 2 weeks PTO. The benefits at my job sucks.

5 years ago | Likes 1 Dislikes 0

Thanks for the reminder. HR owes me PTO since they didn't update my accrual at 6 years. Email sent! Thanks!

5 years ago | Likes 11 Dislikes 0

No problem

5 years ago | Likes 4 Dislikes 0

They got back to me. They owe me 62 hours. lol

5 years ago | Likes 2 Dislikes 0

My new job does that too, except there's not a limit on the off days.

5 years ago | Likes 3 Dislikes 0

Fuck me you people need to fight for worker's rights. The concept of limited sick days is insanity, and them being bundled with PTO too.

5 years ago | Likes 10 Dislikes 0

If sick days are not limited people might take weeks of them off every year.

5 years ago | Likes 1 Dislikes 0

Yes? People might be sick for weeks every year. If they have a legitimate medical condition they shouldn't get screwed.

5 years ago | Likes 3 Dislikes 0

Yes. I have a friend with a disability who is sometimes off work for weeks at a time.

5 years ago | Likes 1 Dislikes 0

Most jobs do that now.

5 years ago | Likes 22 Dislikes 1

My PTO has always been used for sick days. /shrug

5 years ago | Likes 1 Dislikes 0

Most jobs *in america*

5 years ago | Likes 9 Dislikes 0

Yeah I was about to say I've never had separate sick days and PTO at any job I've had and I'm 26.

5 years ago | Likes 5 Dislikes 1

My current job has separate pools. My husband's is combined, my good friend just went to a combo pool and lost hours.

5 years ago | Likes 1 Dislikes 0

I'm 28 and I worked jobs with seperate sick days and PTO. That was when I was in Cali.

5 years ago | Likes 2 Dislikes 0

I am in California in the Bay Area as well.

5 years ago | Likes 1 Dislikes 0

I've never had pto outside of vacation days which took at least a year to get 1 week.

5 years ago | Likes 1 Dislikes 0

My company did this several years ago. It's lame.

5 years ago | Likes 2 Dislikes 0

Leidos? Lol

5 years ago | Likes 5 Dislikes 0

Our company did the same thing. I don't see why it's a big deal unless you miss a lot of work. We're remote 100% BTW.

5 years ago | Likes 2 Dislikes 0

Company I work for got bought; switched from Vac/Sick to PTO. Good for me, bad for the company. Same amount of days in total but... 1/

5 years ago | Likes 2 Dislikes 0

PTO counts as Vac and cannot be taken away (California, USA) as it's considered part of your pay. Sick time goes away if you quit/fired. 2/

5 years ago | Likes 2 Dislikes 0

So unused sick time = $ for me. Also, if I don't use sick time, it's there are accrued vacation and = $. No need to fake being sick... 3/

5 years ago | Likes 2 Dislikes 0

if I want/need a day off. They don't care why I'm not working because it's all PTO. It's bad for the company, however, because... 4/

5 years ago | Likes 2 Dislikes 0

if I'm sick, I can choose to use a day of PTO ($) and stay home, or I can tough it out and go to work. Doing so, however, means lower 5/

5 years ago | Likes 2 Dislikes 0

What happens if the days are used up and then you get sic again before the end of the year?

5 years ago | Likes 2 Dislikes 0

Either I work or take the day off with no pay.

5 years ago | Likes 1 Dislikes 0

Many of of us were robbed some PTO when the change happened. I lost a week. -2/2

5 years ago | Likes 73 Dislikes 2

I don't understand how you got robbed? If you had 10 PTO + 5 sick and they combined so it's 15 total, how'd you lose a week?

5 years ago | Likes 9 Dislikes 0

Dunno bout original commenter, but at my job we have a cap on PTO. If you had 10 of each, and a cap of 15, you'd lose 5.

5 years ago | Likes 8 Dislikes 0

Didn't think of it this way - thanks!

5 years ago | Likes 2 Dislikes 0

Capping at just over 2 weeks? What kinda bullshit company does that?

5 years ago | Likes 4 Dislikes 0

The numbers were just there as an example. My work has a 480 hour cap on PTO (12 weeks).

5 years ago | Likes 1 Dislikes 0

We changed the way we got our PTO. Originally, 1 year of work = 1 week of PTO and no sick days. Then they changed it to the combo where -1

5 years ago | Likes 4 Dislikes 1

1 year = 2 weeks. Our PTO doesn't roll over so we have to use it. The change happened at 2021 and some techs (including me) did not have -2

5 years ago | Likes 3 Dislikes 1

Enough time to use our PTO. Owner gave us three months to use it. I had three weeks in total. I used one and have 1 week left. -3

5 years ago | Likes 3 Dislikes 1

Ahh, now THAT is some serious bullshit.

5 years ago | Likes 28 Dislikes 0

Agreed

5 years ago | Likes 1 Dislikes 0

Yea, been applying to jobs.

5 years ago | Likes 3 Dislikes 0

Does any one else notice that when you order pizza toppings, you get less of each when you add more stuff?

5 years ago | Likes 555 Dislikes 8

So? Pizza with more than 3 toppings is terrible anyway. "meat/vegge lovers" or "supreme" pizza is a soggy mess.

5 years ago | Likes 1 Dislikes 1

deep dish is a lie as well, its a giant deep dish with large size amounts

5 years ago | Likes 1 Dislikes 0

https://youtu.be/TT4AffJJugs

5 years ago | Likes 3 Dislikes 0

came her to respond with this video.

5 years ago | Likes 1 Dislikes 0

Yep, that's why I like the special I always get up to 5 toppings same price, 5 toppings probably doesn't weigh more than 4 but same $$

5 years ago | Likes 2 Dislikes 0

I worked at little caesars and that's literally what happens there.

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 2 Dislikes 0

Really ? if i get Domino here they just add unholy amounts of pulled beef if i want.

5 years ago | Likes 1 Dislikes 0

At dominos each portion is weighed

5 years ago | Likes 2 Dislikes 0

It is everywhere at this point. This crap is a leftover from decades ago. It's all corporate, and the person making it doesn't give a fuck

5 years ago | Likes 1 Dislikes 0

I ordered a pizza from dominoes n was charged more than my friend's for wanting one topping and no sauce vs sauce n 2 toppings. Sum bullshit

5 years ago | Likes 2 Dislikes 0

Did they have a deal on two topping pizzas like most stores? Without the deal that 2 topping would definitely be more (sauce is irrelevant)

5 years ago | Likes 2 Dislikes 0

Nah it was choose 2 or more items for 5.99 each. But in the deal the pizzas were two toppings. If that's why that's real stupid. =3=

5 years ago | Likes 1 Dislikes 0

There's a food theory episode that sort of goes into this topic of where to order pizza and get the best topping to cost ratio.

5 years ago | Likes 8 Dislikes 1

I watched this recently! Maybe a month ago lol. I think they found that as you add toppings, the weight remained to the same, or 1/

5 years ago | Likes 2 Dislikes 0

Even down with some pizza chains. Like someone else said, this is probably so it cooks evenly. So less toppings is best for your $ /2

5 years ago | Likes 2 Dislikes 0

Yessss. What the actual fuck

5 years ago | Likes 2 Dislikes 1

At dominos when I order my pizza with no cheese and pepperoni they always put extra pepperoni on it. I call them my "pitty pepperonis."

5 years ago | Likes 12 Dislikes 1

I've had a few "pity pepperonis" in my day... But they weren't on a pizza. Probably would've enjoyed them more if they were!

5 years ago | Likes 6 Dislikes 0

Is this even pizza?

5 years ago | Likes 1 Dislikes 0

No cheese...???

5 years ago | Likes 2 Dislikes 0

Breastfed daughter is dairy sensitive. Trust me its not by choice. ?

5 years ago | Likes 1 Dislikes 1

Lactose intolerant?

5 years ago | Likes 2 Dislikes 0

lack toast and toddler ants?

5 years ago | Likes 3 Dislikes 0

I worked at Round Table, we used scales to measure toppings. They were the same weight each regardless of how many toppings.

5 years ago | Likes 5 Dislikes 0

same at Abby's, but the deep dishes where a scam, extra cheese was 1/2 the normal mount as well

5 years ago | Likes 1 Dislikes 0

Watched a video where plain cheese pizza has more cheese than a cheese and pep pizza. Basically the peps cover more surface area so less

5 years ago | Likes 3 Dislikes 0

Cheese us put on bc the peps cover those cheeseless saucy areas.

5 years ago | Likes 2 Dislikes 0

Tiny octopus notes that at pizza hut, the break point for most toppings is 3.order two or less, and you get a full cup of each. Hit that 3

5 years ago | Likes 90 Dislikes 14

You're my hero for having done the math

5 years ago | Likes 3 Dislikes 2

The place I used to work at had guides for 1-3, 4-6, and 7+ toppings, mostly so the pizza would actually cook.

5 years ago | Likes 2 Dislikes 0

topping mark, and it's down to a half cup. For pepperoni, it's 2 toppings. So 1 topping gets you max pepp. Pepperoni & Italian sausage gets

5 years ago | Likes 54 Dislikes 4

you half of the pepperoni and a full cup of sausage. A Pepp, bacon, IS gets you half portions of each.

5 years ago | Likes 46 Dislikes 3

I thank you for you wisdom, o' wise one, let your progeny delight in your holy aura for years to come !

5 years ago | Likes 22 Dislikes 1

TinyOctopus dropping valuable Pizza Hut consumer advice!

5 years ago | Likes 13 Dislikes 1

By the way, hope you‘re doing fine these days!

5 years ago | Likes 1 Dislikes 0

Used to work there. TinyOctopus speaks the tru tru

5 years ago | Likes 2 Dislikes 0

TinyOctopus, you rock!

5 years ago | Likes 1 Dislikes 0

.

5 years ago | Likes 1 Dislikes 0

Yup checks out from what I remember in my pizza hit days. Also fun fact. No one actually hand tosses their hand tossed Though I did learn to

5 years ago | Likes 2 Dislikes 0

@TinyOctopus has done some serious research. I'm grateful to the tinyOctopus!!

5 years ago | Likes 6 Dislikes 1

well. to be fair, Tiny Octopus is an assistant manager at a Pizza Hut, so not so much research as much as making 150 pizzas every day. XD

5 years ago | Likes 8 Dislikes 1

I got three small peices of pepperoni ona full sized poizza the other day, its only toppign wa scheese an dpepperoni they just dont care

5 years ago | Likes 1 Dislikes 0

Not at my local joint. They hook you the fuck up. The one I get is more toppings than crust, sauce, and cheese combined. Fucking love pizza.

5 years ago | Likes 4 Dislikes 0

I just make my own pizza so I can throw as much toppings as I'd like on the thing and it's utterly glorious.

5 years ago | Likes 1 Dislikes 0

I get lucky with my local pizza place, they LOAD that sucker UP.

5 years ago | Likes 2 Dislikes 0

I think that's so the pizza cooks. If you have too much stuff it doesn't cook it well.

5 years ago | Likes 1 Dislikes 0

Isn't the trick with subway (and certain pizza places) to ask for one ingredient, let them put it on, then add another etc.

5 years ago | Likes 2 Dislikes 2

At Subway they have a pretty set amount of meat and cheese. Pre portioned or # of slices etc. Veggies you can ask for more for free

5 years ago | Likes 4 Dislikes 0

man i want subway now

5 years ago | Likes 1 Dislikes 0

And I don't think most pizza ordering is done in person with someone putting toppings on as you watch. There's a few boutique pizza chains

5 years ago | Likes 1 Dislikes 0

I know they do it at morrisons in the UK, pretty great service imo

5 years ago | Likes 2 Dislikes 0

that do it, but they probably account for less than 1% of pizza sales

5 years ago | Likes 1 Dislikes 0

Yeah subway has anything that isn't free (like veggies) pre portioned out, I promise. And they will put whatever ridiculous amount of the

5 years ago | Likes 1 Dislikes 0

free toppings on your want. I really don't get this common idea that the employee making your food will cheat you to 'save money'

5 years ago | Likes 1 Dislikes 0

We don't give one flying fuck. We don't get paid more of we give out less cheese. Wwe care enough to not get fired, but that's it

5 years ago | Likes 1 Dislikes 0

The dude making 1/4 of a living wage seriously does not fucking care about any of that shit

5 years ago | Likes 1 Dislikes 0

Pizza won't cook all the way through. You'll end up with a soggy bottom and raw middle bc you can't evenly distribute the toppings

5 years ago | Likes 289 Dislikes 9

Can confirm I gave my wife and I food poisoning once by adding extra toppings to a take and bake pizza

5 years ago | Likes 1 Dislikes 1

Yeah if you SUCK

5 years ago | Likes 1 Dislikes 0

I got around this while working at Pizza Pizza by adding excessive toppings to a pepperoni slice then cooking it upsidedown on parchment.

5 years ago | Likes 1 Dislikes 0

It's true. I once had a friend make me a pizza with LITERALLY everything on it and we had to run it through their cooker twice to cook it

5 years ago | Likes 50 Dislikes 1

Why not make the pizza with some toppings and cook some others on the side then add them to the pizza after both are cooked?

5 years ago | Likes 1 Dislikes 0

If they stick everything on it but 4-6 toppings shouldn't be an issue, should it? It isn't for my oven at the house and its not industrial.

5 years ago | Likes 1 Dislikes 0

During chemo i ordered a pizza at the start of treatment, so I'd wake up near the end feeling like shit. 12 toppings later ->

5 years ago | Likes 1 Dislikes 0

Pizza came and I was near death happy, wasn't cooked, soggy, doughy. Back to full sad.not going to have a 12 top unless dough then toppings

5 years ago | Likes 1 Dislikes 0

Ok, I may have learned sth today I never thought about when making pizza at home.

5 years ago | Likes 1 Dislikes 0

One time I ordered double mushrooms and it was drippy wet with mushroom juice. Never did that again.

5 years ago | Likes 1 Dislikes 0

Yes but if we ask for a monstrosity of a pizza its what we want. Load that shit up and let us deal with it consequences.

5 years ago | Likes 5 Dislikes 0

Having managed a pizza place... "let us deal with the consequences" usually means people calling back to complain.

5 years ago | Likes 4 Dislikes 0

5 years ago | Likes 23 Dislikes 0

Bonafide

5 years ago | Likes 3 Dislikes 0

- if you know what I meeeeean.

5 years ago | Likes 1 Dislikes 0

Soggy bottom, raw middle is my tagline

5 years ago | Likes 2 Dislikes 0

Totally get that, but the pricing doesn't reflect that imo

5 years ago | Likes 1 Dislikes 0

yep, I ruined, what was to be a masterpiece of a Boston royal for myself as a cook. had to tripel cook it, outside was black, middle raw.

5 years ago | Likes 1 Dislikes 0

*soggy bottom

5 years ago | Likes 1 Dislikes 0

So why do you get charged more for the same food? 50% pepperoni and 50% sausage is basically the same food as 100% pepperoni or 100% sausage

5 years ago | Likes 19 Dislikes 1

At the place I worked we charged a maximum for 3 toppings all toppings after were free

5 years ago | Likes 2 Dislikes 0

Its because they aren't challenged on it, they get away with it, so why not?

5 years ago | Likes 5 Dislikes 0

I know a company that charges a fee to their customers that they are not obligated to pay and if they complain they get the money back.

5 years ago | Likes 2 Dislikes 0

Not gonna name them?

5 years ago | Likes 1 Dislikes 0

Doesn't mean they cost the same. You're also paying for the extra time it takes to make your custom pizza.

5 years ago | Likes 3 Dislikes 0

Cook the pizza with just the sauce and cheese. Then add the toppings and a little more cheese and back in the oven for another minute or two

5 years ago | Likes 15 Dislikes 0

If the toppings need to be cooked, cook separately first. Mushrooms on pizza is good. But sauteed mushrooms? Holy shit yes.

5 years ago | Likes 12 Dislikes 0

In chains this would take too much time and be disorganized, in good places this would be a great solution though, assuming they could 1/2

5 years ago | Likes 3 Dislikes 0

2/2 get the timing right to not burn the crust while also getting the late toppings cooked properly.

5 years ago | Likes 2 Dislikes 0

California Club Pizza at CPK. Cooked with half the toppings and then cold avocado and greens added afterwards.

5 years ago | Likes 5 Dislikes 0

Hence the additional time in the oven + a little extra cheese to bind.

5 years ago | Likes 1 Dislikes 0

Not a deal breaker for me

5 years ago | Likes 1 Dislikes 0