iamdawalrus
3752
100
9
An English Barleywine I brewed following a recipe from 1832.
Tastes yummy!
Apr 6, 2017 9:37 PM
iamdawalrus
3752
100
9
An English Barleywine I brewed following a recipe from 1832.
Tastes yummy!
5starman
I always up vote a homebrew. Cheers!
ambispankterous
I always upvote homebrew
DeercSnissassa
So you steep or use extract?
iamdawalrus
All grain
flapjackbananapants
How does Moses makes his beer?
flapjackbananapants
Hebrews it!
tcooker
Did it include molasses as an ingredient? I did a Ben Franklin beer with my local club. Won first because I forgot the molasses. it's harsh
iamdawalrus
No it's 100% mild malt. I've never used molasses.I've used treacle though and I've liked it
KvatchGuard
I really want that.....
Wakborder517
That sounds really good
craaaaaaaaaaaaig
Always upvote good beer
carrotsoup
mom???!!!!
TedTheMan
Dad!!!
Velocirabbit
That must have taken ages to ferment ????for real though how long?
iamdawalrus
The Nottingham ripped through it,two weeks active fermentation and the I gave I gave the yeast a few weeks to clean up
ObergruppenfuhrerSmith
Looks good! Link to recipe???
iamdawalrus
/a/3Gdof i sparged more and gave it a two hour boil to help with efficiency and to give it some complexity
groundstatewavefunction
Hey @OP can I get the recipe? I'm aspiring to be a good homebrewer and this looks pretty yummy.
iamdawalrus
/a/3Gdof
iamdawalrus
Two hour boil,add the hops after the first hour
groundstatewavefunction
Ty op i might take a crack at it!
iamdawalrus
If you've any questions, feel free to ask me
insertLoserNamehere
Perhaps you should serve it a little warmer.
iamdawalrus
You're right,tastes a lot better as it warms up
MrInconspicuous
Not a lot of refrigerators back then so that's probably why.
insertLoserNamehere
I've noticed that big bodied beers are best between 50-60F. I've got a few barrel aged that I drink at room temperature. Either way, cheers!
VitaminJay
50-60f is room temp for me here on the coast of Oregon.