Stop the cheese melting over the side of burgers

Sep 3, 2021 11:34 AM

Snap the corners of your cheese when grilling burgers too stop it melting over the sides

Just make square meat patties

5 years ago | Likes 1 Dislikes 0

sry bigger

5 years ago | Likes 1 Dislikes 0

Counter point: finish on a hot griddle and let that cheese burn a little.

5 years ago | Likes 1 Dislikes 0

I just put the cheese on after its done

5 years ago | Likes 1 Dislikes 0

You have big cheese or small burgers.

5 years ago | Likes 5 Dislikes 1

Been doing this for years

5 years ago | Likes 5 Dislikes 0

Pro tip, melt the chees on the bun, not the burger.

5 years ago | Likes 1 Dislikes 0

Thank you for using real cheese.

5 years ago | Likes 1 Dislikes 0

I place the corners underneath the slice, b/c it helps trap juicy flavor in better.

5 years ago | Likes 2 Dislikes 0

migger burgers

5 years ago | Likes 1 Dislikes 0

sry bigger

5 years ago | Likes 1 Dislikes 0

Just rip it into quarters and place as needed

5 years ago | Likes 4 Dislikes 0