Types of pizza from around the world! Recipes included

Kebab pizza, Sweden

Combines kebab and pizza, hard to go wrong.

http://m.cookingchanneltv.com/recipes/lamb-kebab-pizza.html

Pastrmajlija, Macedonia

Smoked meat, hot peppers and egg.

https://www.lifestylefood.com.au/recipes/18483/pastrmajlija-traditional-macedonian-dish-known-as-macedonian-pizza

Deep fried pizza, Scotland

The basis is an inexpensive fresh or frozen oven-ready pizza consisting of a thick par-baked base with toppings already applied. This is then fried until crisp.

http://www.foodnetwork.com/recipes/guy-fieri/crispy-deep-fried-pizza-recipe.html

Deep dish, Chicago IL

Baked in a pan, each pie has a thicker crust that can rise up to three inches high along the edges. Toppings (which often include meat) and cheese are then layered under a chunky tomato sauce.

http://www.foodnetwork.com/recipes/emeril-lagasse/chicago-style-deep-dish-pizzas-recipe.html

Musakhan, Palestine

Topped with onions, spices, and nuts, and typically served with chicken.

http://globaltableadventure.com/recipe/musakhan/

Langos, Hungary

A piece of deep-fried flat bread is topped with sour cream, meat, or garlic butter.

http://visitbudapest.travel/articles/langos-recipe/

Flammkuchen, Germany

Topped with crème fraîche, smoked bacon, and fromage blanc or quark.

https://www.google.com/amp/s/www.thebreadshebakes.com/2012/10/flammkuchen-pizza-with-a-german-twist/amp/

Khachapuri, Georgia

Khachapuri, a traditional Georgian dish, looks like a calzone crossed with an egg sandwich. The dough is stuffed with cheese (in Georgia, a variety called sulguni is often used), then topped with an egg and some butter.

http://simplyhomecooked.com/khachapuri-georgian-cheese-bread/

Coca, Spain

This particular pizza can be served either sweet or savory, and you'll find versions that are both open (a pastry base with toppings) or closed (a hand pie–like pastry with filling). Ingredients vary, and can include egg, fish, vegetables, fruit, meat, and cheese.

http://www.dish.co.nz/recipes/spanish-flatbreads

Sfiha, Syria

An open faced meat pie. Toppings typically minced lamb, pinenuts and onions.

http://www.food.com/recipe/sfiha-arab-pizza-297987

Okonomiyaki, Japan

The recipe changes based on region, but it typically includes cabbage, pork, noodles, and squid. It’s layered or mixed and fried in batter, then topped with an egg and okonomiyaki sauce, which tastes like a sweeter version of Worcestershire sauce.

http://allrecipes.com/recipe/99795/okonomiyaki/

Cong You Bing, China

Flatbread folded with oil and minced scallions.

http://www.saveur.com/article/Recipes/Classic-Scallion-Pancakes

Manakish, Lebanon

The dough is typically topped with za'atar, a spice mixture containing thyme, sesame seeds, and sumac, before baking; it might also have cheese or meat on it.

https://cookpad.com/us/recipes/801596-manakish-zaatar

Lahmucan Pizza, turkey

Thin and crispy bread with minced meat, vegetables and herbs

http://www.traditionalturkishcooking.com/2013/05/lahmacun-lahmacun-also-known-as-turkish.html?m=1

Sfincione - Sicily, Italy

In Sicily, the pie is topped simply—with some cheese, olive oil, and breadcrumbs—before being baked. The Americanized version of the dish is heavier, with layers of sauce and cheese atop a thick crust.

http://www.seriouseats.com/recipes/2011/12/sfincione-sicilian-new-years-pizza-with-bread.html

Tarte flambèe, France

Tarte flambée has a thin crust that's topped with fromage blanc or creme fraiche, lardons, and onions, before being baked in a wood-fire oven. There are several varieties in France, including a dessert version with apples, cinnamon, and sweet liqueur.

http://www.foodnetwork.com/recipes/anne-burrell/tarte-flambee-recipe.html

Pizza Bianca - Rome, Italy

features thin dough drizzled with olive oil and coarse salt, which is then baked and sliced before serving. Fun fact: It's frequently sold by weight, not by slice.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-bianca-recipe.html

Zapiekanka, Poland

Pizza meets sandwich. Cheese, mushroom and onion are baked into a baguette and topped with ketchup.

http://www.foodpeopleplaces.com/zapiekanka-sandwich-recipe/

Bulgogi pizza, Korea

Beef is marinated in a soy sauce, sesame, and spice mixture and grilled.

http://mykoreankitchen.com/bulgogi-pizza/

Paratha, India

Similar to naan, but made with whole wheat flour, and is a typical side dish. It can also be topped with veg, meat, or egg and served on its own, pizza-style.

https://www.finedininglovers.com/recipes/breakfast/paratha-recipe/