SOSDD01
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Wanted to share this recipe with Imgurians who might be interested. I’ve been cooking this dish for over 30 years so can’t remember where I first found it. Any way, enjoy!
Haveadwellingintheforest
Looking at this while hungry sure does make me salivate. Thanks for reminding me to eat
SAlmuhandis
And a tuch of cayenne pepper powder in courtesy of chef john.
drakkaris12718
Wait... This seems awefully a lot like my italian sauce for pasta. IT IS MY ITALIAN SAUCE FOR PASTA!!!
HardPuss
This is totally American italian ;)) great start ... needs other veggies and more heart ;))
Zorrodidnothingwrong
Happy enough they didn't add oregano, which is basically just used in some recipes in the South, but Americans put it in every Italian dish.
gorgeousninja
Yum, if i wasn’t living somewhere where it was 35°c and i just got out the pool, that would be great.
Rauca
Doesn't stop the Greeks serving you Lamb Stifado at the height of their summers.
svpahkasika
Replying to this old post, while once again this soup is simmering.. absolutely wonderful, thnx for the recipe ???
StarkRG
What a misnomer, there appears to be no heart in it whatsoever.
SOSDD01
Heart goes in from beginning
llamprey
Will try this with turkey sausage.
SOSDD01
I guess you can knead in some Italian spices. Personally I’d add some fennel seed to it.
lDanielHolm
That looks more like a stew to me than a soup... but delicious all the same!
alloftheotherusernamesaretaken
i shall make it this week! thank you!!
cazkey
Thank you. I’m gonna try this.
BoofBoofPass
Soon as my money happens this is happening.
OnePostCloserToAHappierLIfe
Useful tip I learned: If you order the ingredients based on when they're added, there's a smaller chance you'll add them early accidentally.
SpacemanOdi
This is great and all, but where is the 8000 word novella about your life and how this recipie once saved a small island nation?
SOSDD01
My life is so boring I didn’t want to inflict my soup story on you
imyourrealdad
You didn’t put how much heart to put in it. By weight or unit? Cow or pig?
myshitisbananas
Ohhh yummy this looks a lot like a recipe I love with sausage tomatoes, white beans, and spicy spices
myshitisbananas
We do olive oil and chopped parsley on top to make it seem more fancy :)
drcatwoman
This is a stew.
svpahkasika
Been cooking this for a few times now. Refine with basil and some spice, perfect. Thnx for the idea!
DrWhy9
Hehe "hot italian sausage"
OfficerCrabtree
UltimaRatio
American measures always make me laugh. X spoon and cup instead of a weight haha
Ichoosethenicknamesaroundhere
Yeah, 3/4 cup? Wtf does that even mean?
juicynibbler
Just 3/4 any size cup you have in the cupboard. But for real I forget how many cups in a gal. Tablespoons in a cup. Such a silly system.
SOSDD01
Also, I’d bet many Americans don’t even have a kitchen scale. Was a time, only peeps I knew had scales were drug (pot) dealers.
SOSDD01
I blame Jimmy Carter
Uknomad11
Pretty sure it was Ronald who said that decimal system was unamerican. Truth was Americans wouldn't understand it and so stick with Imperial
Uknomad11
Or the old British system. Ironic really.
SecondSince
So, when do I put in the heart? That wasn't easy to get you know!
SOSDD01
The heart goes in as soon as you begin preparing to cook. Keep adding heart throughout cooking and serving.
WokeGhettoSpiritualist
Soup, 4000 gallons, hot.
lospaturno
I'm italian and we have nothing like this. Sounds tasty, tho.
SOSDD01
Don’t disillusion me, please
DarkLynx13
Thank you OP..I've been looking for new recipes for my family..
SOSDD01
Thank you! I’m a fan of simple recipes. Will be on the lookout for more that I can share with Imgurians.
Oddlyshapedoddish
.
xWeepingWillowx
@OP made this tonight with a few added things for 7 people and thought I needed to double the recipe. Turns out I did not. It was amazing
SOSDD01
That makes me happy! Thankx.
spaceasaurusrex
Don’t tell me how to live! I will serve soup in cups if I like! \_òÓ_/
SOSDD01
I like soup served in cups too. With cups, a lot less soup ends up in my beard!
Lulabel73
Garlic powder?
Ithinkiloveher93
It's not the greatest but in a pinch it does come clutch
flamecoloredskies
Green bell pepper?!
CaptainWeaselFox
I am with you. I get it. But it is baller. Sure add fresh, fried or boiled but there is something amazing about garlic powder. I put it in 1
CaptainWeaselFox
Scrambled eggs. Noone has time for chopping fresh garlic in the morning
eur0joe
Only a 1/4.......
Lulabel73
Hardly worth it!
SOSDD01
1/4 tsp is more ‘standardized’ than 1 clove for reproducibility. (How big a clove? Should I use that Elephant garlic?
Lulabel73
Yes!
Waddelsworth
Thanks. This reminds me i need to plant some garlic in my vegetable garden
AutumnAria
Why not straight up minced garlic?
capughe
I often add both in my food. The powder is an umami boost but the fresh gives a delightful aroma.
marchingFishes
I do both as well, no such thing as too much garlic
Hismomoness
You people and your fancy fresh garlics.. like I have the time or money
STGxDante
You can buy garlic paste, still better than powder.
illbeyourfuckleberry
Buy a jar of minced garlic, homie. Anything is better than that powdered shit.
OnePostCloserToAHappierLIfe
Eh, I'd argue it's worth it, but I can understand the end-of-day fukitol attitude.
Justtoberight
Also, what do you mean "Italian sausage"? Do you know how many varieties the Italian cuisine has? What is that supposed to be
Lulabel73
If you can’t afford garlic how can you afford the other ingredients in this soup?
Hismomoness
Time- buying fresh all the time, and peeling and/or crushing; money- buying fresh that won't keep as long as powdered
Lulabel73
Crush it and freeze it.
Hismomoness
Ok, jeez, now you're telling me to sacrifice FREEZER space? Ya'll just flexin' now. :P
Hismomoness
What is supposed to be expensive? the sausage? The...bell pepper?
Lulabel73
The garlic according to you.
Hismomoness
$8 gets me enough garlic for like a whole year. and "time" was also a factor you seemed to have glossed over.
RaineGrae
I almost never look at these anymore bc i cant make most of them, but this one i can totally make! Im excited to try, thank you for sharing!
SOSDD01
When it comes to cooking I like to keep things simple. Will be on the lookout for more of my fav recipes to share w Imgurians.
RaineGrae
Im disabled so simple dishes that dont require a ton of effort would be very welcome c: Its nice to actually feel excited to cook something.
SOSDD01
Do you have points enough for me to DM you?
RaineGrae
Yeah, go for it :)