IsaiahSanti
60446
786
60
Aug 6, 2017 5:51 PM
IsaiahSanti
60446
786
60
RoastTheBroomstick69
Yeah, "pork"
perverteddouchbag
Recipe: one pound cut of pork loin. 1 package cherry koolaid. Marinate overnight. Cook
SwedishMeatbaII
Thought the thumbnail was strawberries. Don't know Why. Looks good either way :)
Paladin714
Quit being a twat & post the recipe!
BootsMadeForWalking
Oh god. Soooo good! I miss this. Some chopped up in some fried noodles.
GIitch
Recipe or I take back my upvote... grrrrr
runbmc19
Literally the easiest thing to make
Stuebydoo
Put it inside me
frankbrodie
Ah! My favourite Chinese takeaway dish. I loves me a nice Char Siu fried rice from the local Chinese food place.
neozuno
Looks like that needs more time in marinade or oven.
OviliskTwo
Love char siu!
brocory
Need recipe asap
TherealGuyLeDouche
What does it look like after it's cooked?
CanIGetSomeCajunFries
It's actually pronounced "tsa siu", nevertheless it is very delicious and savory
NoSleepTilBrooklyn
God, I love char sui. And char sui bao. And shredded char sui in wonton soup. And char sui mixed with pickled vegetables and fried tofu.
katybug0322
It looks nasty ????
Cebrail
Cmon dude, don't do this to us. ADD RECIPE!
RainbowViper
IsaiahSanti
I have come to right my wrong!! Here is the recipe! http://allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/
ronNhyde
For those of you wondering how to make it, you can get the rub in little packages in Chinese grocery stores. Turns out great.
SuperDuperSaiyanGuy
idplmalx
Looks delicious, but: no recipe? Possibly the most disappointing thing I've seen today...
comfortanimal
I am livid
CarlosSatana
Right? Ive always wanted to learn this one
hadadrumstickandmybrainisstillstuck
MarkyMastandrea
i guess you didnt look in a mirror today?
Heketon
Yeah, where's LindaDee when you need her?
fantasticrabbit
Don't say it like you'd cook.
IsaiahSanti
I have come to right my wrong! Here is the recipe! http://allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/
idplmalx
Hurray!
ThatOneMusicGuy
DOT
ShootYourGooMyDude
Food coloring? Most authentic recipes use red fermented tofu...
Andilee
Very hard to find in the states. Only place I know is uwajimaya that has it (Oregon and Washington) biggest Asian market I've seen NW.
Emperorofman
Don't worry just go look in the mirror
N64BlowjobJesus
( ͡° ͜ʖ ͡°)
Caspooky
Because @idplmalx looks delicious. ;)
Emperorofman
I see youre a person of culture