Mar 2, 2018 9:46 PM
aeden920
114854
1721
54
https://www.instagram.com/p/BbIXJq5gFzC
Ferrettt
So that's how p*ssy is made!
elicansmile
It's like bulgogi and waygu
AmazingKS
airabrightflame2718
Why only one piece of meat.... Is he that broke he cant have fatbeef like me...
dev4711
Nasty and disgusting
SaintMaceToTheFace
Cook the fucking beef
alternatefaux
That’ll be $14 sir
BeerIsProofThatGodLovesUsAndWantsUsToBeHappy
I feel like eating that would ruin steak for me. Probably worth it though.
sexysexyjesus
When you're still hungry https://imgur.com/dheiSss
UnsolicitedGIFpics
Waygu beef? Wagyu!
Drewscifer
Imagine the cheesesteak
JustHereForBlank
Overcooked
mugatugrows
I’m still hungry
mikeGiraffeBaron
Is this a demo or do they really serve it one slice? What dish is this?
cazzegiare
Its a thin cut of wagyu beef, which has very high fat content. you can have multiple slices or cuts.
xbxoxy
So... Raw
DonaldTrumpsFlaccidHairpiece
So thats what they do with the meat curtains after the vaginoplasty...
TresusIbor
AuburnTiger91
Big deal.... I had those Steak-Um things all the time growing up.
billiebitkiller
Finally had it via a friend getting it and letting me have a bite...its absolutely worth the price.
Pottsofgold
$50/oz at bizarre meat in Las Vegas
FloatingOnACloudOfTitties
Las Vegas has 3 out of the 9 certified restaurants in the USA that carry real Kobe beef...
AlwaysUpvoteMandalorians
Had a sushi roll wrapped in this shit before. To date one of the best things I’ve ever eaten
SmashingThumbPins
Wagyu
ctotheg2
Wagyu =和牛=Japanese beef=any ole cow in Japan
vindik8or
Except they don't raise shitty beef in Japan. They import their shitty beef.
Saustino
If you get the USDA “prime” cuts of ribeye or tenderloin that’s about as good as is gets in the states. Stuff just melts in your mouth.
iDrawCatsSometimesOtherThingsButMostlyCats
Its actually "Japanese cow" for the four breeds of cattle that the beef is from. They've a genetic predisposition to higher fat content.
TheTinyCactus
Me too...
SeeMyVests
I’m not fat, I’m BIG BONED!!!
siler7
WAGYU.
Bonnedad
Steak umms and you wouldn’t know the difference
moistpanties
Can I get some ketchup?
realfakebees
Can I get it well done?
[deleted]
SirPoopyButtholeTheFirst
Yea I just stole this post that was right next to this one big deal wanna fight about it?
shamusaran
Sure, Mister President.
MuayThaiwinLannister
Jeez, calm down Mr president
giraffeburger
sprinckletitties
That's a good way to get a sashimi knife in your eye.
NZSheeps
Can I get it battered and deep fried instead?
IsTheDystopiaHereYet
Sure! What color?
ActuallyAPirate
GREEN
REDF0RMANSF00T
People look at this and think of how weird times were...I just wish I could go back to simpler times. Now I’m sad.
HitlersClonedButthole
I just recently started eating ketchup again, I stopped after these came out cause it ruined it.
AhelpingOfRumHam
I'm proud to remember these
LaVagina
You shouldn't
SecretAgentSuperBooger
d1d1t4t3hlulz0hl4wdy
How about a little A1 sauce?
Katamoran
Okay okay, but can I get it well done?
NuiNiuhiNui
You better think!
https://i.makeagif.com/media/8-31-2015/0dm0Rt.gif
CptRobotNinja
I will mud punch your poop hole so hard your eyes take a shit you fucking heretic
Whyt128
https://imgur.com/HitAvog
OF37
slasher88bravo
Notmybeardedladynotmycarnival
And go ahead throw this back on there for annother 5 minutes
SpartaWolf117
Sir, I’m going to have to ask politely, yet firmly, to leave.
MandaloreIncognito
Are you wanting beef jerky or leather?
Zaayl
I could go for some beef jerky now that you mention it.
imthebossofyou
Trash sauce?
yourmamajumpsforjoy
nullbr
the chef: https://media.giphy.com/media/p6kuVcTemlWXm/giphy.gif
JustARandomStrangerOnTheInternet
Boi1da
Ok trump
evildrtran
Comment of the night!
SuperHentaiKaman
rjrcwalker8
I literally physically winced
KingSwing
Chef: "You about to get these hands."
SudoCatEtcIssue
No ketchup, no sauce
YouThinkThatsBad
No bra, no panties
you didn't get "man's not hot" joke :(
acunninglinguist
This made me legitimately angry. God dammit.
HerMajestysSecretButthole
I had three slices (maybe 4oz) over a bed of seaweed and cabbage that cost $20. It just melted. IT JUST MELTED, CORAL!
pamtar
Poor coral
SilusCrow
For the price of that little bit I bet I could get a plate of brisket, some sausage, and a side of 'tato salad. And a beer. #Texas
daveycrockettstoupee
Make it a Lone Star.
MinnesotaPeach
I may be from the north but I can appreciate a good Texas steak.
codeman1029
I specifically logged in to give this comment a "hell yeah"
TheNLK
People like to talk up japanese beef like it's three times better than some really good american beef. I'll take a ribeye.
stukajr
I wonder how that compares to 10 hour brisket smoked with olive wood (yes, wood costs more than beef per weight) and feeds a dozen people.
olderandwiser
Imma need about 10 if those, a hoagie roll, some onions and cheese whiz please.
RabidDingo
Fuckin cheez whiz! I LOLed.
ChazzK
https://www.youtube.com/watch?v=K7OKE9C9aWA
Yonbert
Cheese hwiz.
Grimbby
Hell yeah. Make the most expensive cheesesteak ever.
Shayceror
https://www.youtube.com/watch?v=y2QNAMT4-6Q
jiltedlettuce
Came back 3 posts as it hit me, just to give you upvote sir
itxtalone
oh god, dont destroy waygu beef with cheese wiz your monster !
nolittleplans
It ain't a real cheesesteak without the wiz
prfesser
I gotta agree, the first cheesesteaks I ever had were with good provolone. Ambrosia!
ServantOfTheGodEmperorOfUsersub
Depends on where you get it in my experience. Some places use different tasting or textures cheeses.
LazyTheAssCat
Taste is subjective. Waste is relative.
DukeOfAnkhMorpork
And cheese whiz leads to waste
ISayFuckAllTheTime
Wait, that really *is* the difference with real Philly cheese steaks? Fuckin cheese whiz? I thought that cook was lying.
i feel like i'm wasting a fortune just watching this
ilovefluids
Slower you slut
DetectiveGaff
I admit this comment made me glance to make sure WiFi was on
GlazedNConfuzed
Nope just your life
Cheekit
Which is priceless
BATmothafckinMAN
Ehhh idk about that
IonicPopcorn
About 8.99$
YesImkazuma
Do we get fries?
BannedbyastupidMod
The coals he's using are also special, they emit no smoke, so any meat cooked on it is smoked from its own juices and not the coals.
If anyone wants to know where I learned it from, it was here. https://www.youtube.com/watch?v=OFhp2eg7f1Y It's a good show on Japanese food.
masterbrotar
You’ve been watchin Ugly Delicious
This is the show I enjoy watching https://www.youtube.com/watch?v=OFhp2eg7f1Y
i dont know what that is
David Chang’s series on Netflix.
NoImDirtyDan
What kind of coals?
Rum0r
They sound like glass when you tap them together, I know that
I dont know the japanese name for them, but they are Japanese White Coals. It's produced from 1 type of tree in Japan.
sLAppyMcBaLlz2
Binchotan charcoal https://en.m.wikipedia.org/wiki/Binchōtan
You can watch and learn more about it here https://www.youtube.com/watch?v=OFhp2eg7f1Y
TheMossWillInheritTheEarth
Nah. I can get a Wagyu burger from Blueberry Hill at the Delmar Loop (St. Louis) for like. 13$. It's a pretty big burger, too. Damn good too
Oh, right. I'm an idiot. It's *Kobe* beef that's expensive as fuck. Wagyu's not, by far.
polopoolboy
KOBE!
Dork :P
winnerbeans
Not all wagyu is / from Kobe, but some are. A5 grade beef is the highest grade of wagyu. Check out Matsusaka beef too.
I didn't know that wagyu beef could be from Kobe? But I'm talking about specifically that Kobe beef is the expensive one, wagyu isn't. --
I forgot that clarification in my initial posting.
BalphEubanksLeftNut
Been to Japan a few times for work, wagyu beef is amazing. I actually got a very small steak maybe 4oz for about $15.
newrecord
You mean dog meat
authorannon
You could always tell when there was beef on sale at my local grocery store in Japan. It was like a mad rush.
BrokeMyFunnyBone
That seems way too cheap to be wagyu
I'm no beef guru, but it was really, really good. Far better than $40 steaks in the US.
Vencakes
It might have been, cause there are different levels of grading. A5 is the highest grade with highest price tag. 1/2
There are lower grades that are still good, but failed to achieve high grades. $15 for a 4oz barely sounds like A1 let alone A5
I've never seen Wagyu achieve anything less than an A4 and I've never seen Kobe achieve less than an A5.
Sqwuid
What is it tho? It looks like cartoon beef...
Corrodias
Some folks find it to be too fatty. It wouldn't be my thing, but props to others having something they can enjoy. If they can afford it.
yes, it's very fatty, though I would describe it as almost oily, due to the fine marbling.
From google, Wagyu is a breed of cattle. Still a cow, but it’s not the same as an Angus breed of cow.
MPinky
To put it very simply, it's beef that has very high & fine fat marbling. Fat gives flavor. Examples of good vs bad steak
Wagyu steak: https://www.deluxeseafoodgroup.com/wp-content/uploads/2017/08/wagyu.jpg
WirenutsInYourButts
I didn't understand the hype until I tried it in LA. It is life changing. I hear melts in your mouth, but never experienced it until then.
wingdinger
Thats not even bad, paid $300 for a kobe dinner and it was worth every penny. Crazy how good their beef is
I'll stick with some reasonable well marbled grass fed beef. I've had both, and I can't justify the price.
Yeah, theyre both great. Cant complain either way
Yep. TBH though, I don't like it when it looks to be like 50% meat to fat marbling.
Boopbeepbeep
If you can’t tell the difference between wagyu and grass fed, you haven’t had the real thing. It literally dissolves in your mouth.
Have you ever tried just a big ol' spoonful of the real deal?
Didn't say I couldn't tell the difference. The difference isn't worth the price for me.
You can get wagyu in the states now. It’s so good. Expensive though.
TheMajesticHarpyEagle
Most of the Wagyu in the states isnt.
MrAlwaysRight
What makes you say that?
Vociferating
It is true, most „kobe beef“ anywhere but japan is mostly fake. They do have certificates though, so look out for that when buying!
http://www.bonappetit.com/entertaining-style/trends-news/article/kobe-wagyu-steak-myths
alostgeneration
Only 9 restaurants in the US are certified to have real kobe beef
Alexander’s is one of my favorite restaurants. The steak is so rich, it’s a tiny piece but well worth it. & served w different salts.. omg
Something Ive always been told regarding the beef industry. Just a ruse to get more cash.
Nice to know. Whole Foods carries it and charges like $30 a pound for it.
Ferrettt
So that's how p*ssy is made!
elicansmile
It's like bulgogi and waygu
AmazingKS
airabrightflame2718
Why only one piece of meat.... Is he that broke he cant have fatbeef like me...
dev4711
Nasty and disgusting
SaintMaceToTheFace
Cook the fucking beef
alternatefaux
That’ll be $14 sir
BeerIsProofThatGodLovesUsAndWantsUsToBeHappy
I feel like eating that would ruin steak for me. Probably worth it though.
sexysexyjesus
When you're still hungry https://imgur.com/dheiSss
UnsolicitedGIFpics
Waygu beef? Wagyu!
Drewscifer
Imagine the cheesesteak
JustHereForBlank
Overcooked
mugatugrows
I’m still hungry
mikeGiraffeBaron
Is this a demo or do they really serve it one slice? What dish is this?
cazzegiare
Its a thin cut of wagyu beef, which has very high fat content. you can have multiple slices or cuts.
xbxoxy
So... Raw
DonaldTrumpsFlaccidHairpiece
So thats what they do with the meat curtains after the vaginoplasty...
TresusIbor
AuburnTiger91
Big deal.... I had those Steak-Um things all the time growing up.
billiebitkiller
Finally had it via a friend getting it and letting me have a bite...its absolutely worth the price.
Pottsofgold
$50/oz at bizarre meat in Las Vegas
FloatingOnACloudOfTitties
Las Vegas has 3 out of the 9 certified restaurants in the USA that carry real Kobe beef...
AlwaysUpvoteMandalorians
Had a sushi roll wrapped in this shit before. To date one of the best things I’ve ever eaten
SmashingThumbPins
Wagyu
ctotheg2
Wagyu =和牛=Japanese beef=any ole cow in Japan
vindik8or
Except they don't raise shitty beef in Japan. They import their shitty beef.
Saustino
If you get the USDA “prime” cuts of ribeye or tenderloin that’s about as good as is gets in the states. Stuff just melts in your mouth.
iDrawCatsSometimesOtherThingsButMostlyCats
Its actually "Japanese cow" for the four breeds of cattle that the beef is from. They've a genetic predisposition to higher fat content.
TheTinyCactus
Me too...
SeeMyVests
I’m not fat, I’m BIG BONED!!!
siler7
WAGYU.
Bonnedad
Steak umms and you wouldn’t know the difference
moistpanties
Can I get some ketchup?
realfakebees
Can I get it well done?
[deleted]
[deleted]
SirPoopyButtholeTheFirst
Yea I just stole this post that was right next to this one big deal wanna fight about it?
shamusaran
Sure, Mister President.
MuayThaiwinLannister
Jeez, calm down Mr president
giraffeburger
sprinckletitties
That's a good way to get a sashimi knife in your eye.
NZSheeps
Can I get it battered and deep fried instead?
IsTheDystopiaHereYet
Sure! What color?
ActuallyAPirate
GREEN
REDF0RMANSF00T
People look at this and think of how weird times were...I just wish I could go back to simpler times. Now I’m sad.
HitlersClonedButthole
I just recently started eating ketchup again, I stopped after these came out cause it ruined it.
AhelpingOfRumHam
I'm proud to remember these
LaVagina
You shouldn't
SecretAgentSuperBooger
d1d1t4t3hlulz0hl4wdy
How about a little A1 sauce?
Katamoran
Okay okay, but can I get it well done?
SecretAgentSuperBooger
NuiNiuhiNui
You better think!
SecretAgentSuperBooger
https://i.makeagif.com/media/8-31-2015/0dm0Rt.gif
CptRobotNinja
I will mud punch your poop hole so hard your eyes take a shit you fucking heretic
Whyt128
https://imgur.com/HitAvog
OF37
slasher88bravo
Notmybeardedladynotmycarnival
And go ahead throw this back on there for annother 5 minutes
SpartaWolf117
Sir, I’m going to have to ask politely, yet firmly, to leave.
MandaloreIncognito
Are you wanting beef jerky or leather?
Zaayl
I could go for some beef jerky now that you mention it.
imthebossofyou
Trash sauce?
yourmamajumpsforjoy
nullbr
the chef: https://media.giphy.com/media/p6kuVcTemlWXm/giphy.gif
JustARandomStrangerOnTheInternet
Boi1da
Ok trump
evildrtran
Comment of the night!
SuperHentaiKaman
rjrcwalker8
I literally physically winced
KingSwing
Chef: "You about to get these hands."
SudoCatEtcIssue
No ketchup, no sauce
YouThinkThatsBad
No bra, no panties
SudoCatEtcIssue
you didn't get "man's not hot" joke :(
acunninglinguist
This made me legitimately angry. God dammit.
HerMajestysSecretButthole
I had three slices (maybe 4oz) over a bed of seaweed and cabbage that cost $20. It just melted. IT JUST MELTED, CORAL!
pamtar
Poor coral
SilusCrow
For the price of that little bit I bet I could get a plate of brisket, some sausage, and a side of 'tato salad. And a beer. #Texas
daveycrockettstoupee
Make it a Lone Star.
MinnesotaPeach
I may be from the north but I can appreciate a good Texas steak.
codeman1029
I specifically logged in to give this comment a "hell yeah"
TheNLK
People like to talk up japanese beef like it's three times better than some really good american beef. I'll take a ribeye.
stukajr
I wonder how that compares to 10 hour brisket smoked with olive wood (yes, wood costs more than beef per weight) and feeds a dozen people.
olderandwiser
Imma need about 10 if those, a hoagie roll, some onions and cheese whiz please.
RabidDingo
Fuckin cheez whiz! I LOLed.
ChazzK
https://www.youtube.com/watch?v=K7OKE9C9aWA
Yonbert
Cheese hwiz.
Grimbby
Hell yeah. Make the most expensive cheesesteak ever.
Shayceror
https://www.youtube.com/watch?v=y2QNAMT4-6Q
jiltedlettuce
Came back 3 posts as it hit me, just to give you upvote sir
itxtalone
oh god, dont destroy waygu beef with cheese wiz your monster !
nolittleplans
It ain't a real cheesesteak without the wiz
prfesser
I gotta agree, the first cheesesteaks I ever had were with good provolone. Ambrosia!
ServantOfTheGodEmperorOfUsersub
Depends on where you get it in my experience. Some places use different tasting or textures cheeses.
LazyTheAssCat
Taste is subjective. Waste is relative.
DukeOfAnkhMorpork
And cheese whiz leads to waste
ISayFuckAllTheTime
Wait, that really *is* the difference with real Philly cheese steaks? Fuckin cheese whiz? I thought that cook was lying.
SpartaWolf117
i feel like i'm wasting a fortune just watching this
ilovefluids
Slower you slut
DetectiveGaff
I admit this comment made me glance to make sure WiFi was on
GlazedNConfuzed
Nope just your life
Cheekit
Which is priceless
BATmothafckinMAN
Ehhh idk about that
IonicPopcorn
About 8.99$
YesImkazuma
Do we get fries?
BannedbyastupidMod
The coals he's using are also special, they emit no smoke, so any meat cooked on it is smoked from its own juices and not the coals.
BannedbyastupidMod
If anyone wants to know where I learned it from, it was here. https://www.youtube.com/watch?v=OFhp2eg7f1Y It's a good show on Japanese food.
masterbrotar
You’ve been watchin Ugly Delicious
BannedbyastupidMod
This is the show I enjoy watching https://www.youtube.com/watch?v=OFhp2eg7f1Y
BannedbyastupidMod
i dont know what that is
masterbrotar
David Chang’s series on Netflix.
NoImDirtyDan
What kind of coals?
Rum0r
They sound like glass when you tap them together, I know that
BannedbyastupidMod
I dont know the japanese name for them, but they are Japanese White Coals. It's produced from 1 type of tree in Japan.
sLAppyMcBaLlz2
Binchotan charcoal https://en.m.wikipedia.org/wiki/Binchōtan
BannedbyastupidMod
You can watch and learn more about it here https://www.youtube.com/watch?v=OFhp2eg7f1Y
TheMossWillInheritTheEarth
Nah. I can get a Wagyu burger from Blueberry Hill at the Delmar Loop (St. Louis) for like. 13$. It's a pretty big burger, too. Damn good too
TheMossWillInheritTheEarth
Oh, right. I'm an idiot. It's *Kobe* beef that's expensive as fuck. Wagyu's not, by far.
polopoolboy
KOBE!
TheMossWillInheritTheEarth
Dork :P
winnerbeans
Not all wagyu is / from Kobe, but some are. A5 grade beef is the highest grade of wagyu. Check out Matsusaka beef too.
TheMossWillInheritTheEarth
I didn't know that wagyu beef could be from Kobe? But I'm talking about specifically that Kobe beef is the expensive one, wagyu isn't. --
TheMossWillInheritTheEarth
I forgot that clarification in my initial posting.
BalphEubanksLeftNut
Been to Japan a few times for work, wagyu beef is amazing. I actually got a very small steak maybe 4oz for about $15.
newrecord
You mean dog meat
authorannon
You could always tell when there was beef on sale at my local grocery store in Japan. It was like a mad rush.
BrokeMyFunnyBone
That seems way too cheap to be wagyu
BalphEubanksLeftNut
I'm no beef guru, but it was really, really good. Far better than $40 steaks in the US.
Vencakes
It might have been, cause there are different levels of grading. A5 is the highest grade with highest price tag. 1/2
Vencakes
There are lower grades that are still good, but failed to achieve high grades. $15 for a 4oz barely sounds like A1 let alone A5
BrokeMyFunnyBone
I've never seen Wagyu achieve anything less than an A4 and I've never seen Kobe achieve less than an A5.
Sqwuid
What is it tho? It looks like cartoon beef...
Corrodias
Some folks find it to be too fatty. It wouldn't be my thing, but props to others having something they can enjoy. If they can afford it.
BalphEubanksLeftNut
yes, it's very fatty, though I would describe it as almost oily, due to the fine marbling.
Vencakes
From google, Wagyu is a breed of cattle. Still a cow, but it’s not the same as an Angus breed of cow.
MPinky
To put it very simply, it's beef that has very high & fine fat marbling. Fat gives flavor. Examples of good vs bad steak
MPinky
Wagyu steak: https://www.deluxeseafoodgroup.com/wp-content/uploads/2017/08/wagyu.jpg
WirenutsInYourButts
I didn't understand the hype until I tried it in LA. It is life changing. I hear melts in your mouth, but never experienced it until then.
wingdinger
Thats not even bad, paid $300 for a kobe dinner and it was worth every penny. Crazy how good their beef is
TheNLK
I'll stick with some reasonable well marbled grass fed beef. I've had both, and I can't justify the price.
wingdinger
Yeah, theyre both great. Cant complain either way
TheNLK
Yep. TBH though, I don't like it when it looks to be like 50% meat to fat marbling.
Boopbeepbeep
If you can’t tell the difference between wagyu and grass fed, you haven’t had the real thing. It literally dissolves in your mouth.
Corrodias
Have you ever tried just a big ol' spoonful of the real deal?
TheNLK
Didn't say I couldn't tell the difference. The difference isn't worth the price for me.
Saustino
You can get wagyu in the states now. It’s so good. Expensive though.
TheMajesticHarpyEagle
Most of the Wagyu in the states isnt.
MrAlwaysRight
What makes you say that?
Vociferating
It is true, most „kobe beef“ anywhere but japan is mostly fake. They do have certificates though, so look out for that when buying!
FloatingOnACloudOfTitties
http://www.bonappetit.com/entertaining-style/trends-news/article/kobe-wagyu-steak-myths
alostgeneration
Only 9 restaurants in the US are certified to have real kobe beef
Boopbeepbeep
Alexander’s is one of my favorite restaurants. The steak is so rich, it’s a tiny piece but well worth it. & served w different salts.. omg
TheMajesticHarpyEagle
Something Ive always been told regarding the beef industry. Just a ruse to get more cash.
Saustino
Nice to know. Whole Foods carries it and charges like $30 a pound for it.