littlenips
85143
1758
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15oz Delmonico Ribeye with Garlic Mershed Perdurders
Cooked with a cast iron sear (2 min each side) then finishing off in the oven (425 for 4 min)
Dessert - my favorite ale from my favorite brewery
frickthisshiz
Oooh she’s gonna be mad you ate that without her! I know because I’m mad. I’m mad you’re eating it without me. Where’s my plate
JustinDelgadillo
I'm happy to see it was something besides Spotted Cow. I love New Glarus Brewery, but SC sucks.
anitabieror6
i need to try that strawberry rhubarb beer. if theres something from oregon you wanna try and you wanna do a trade lemme know id be down
theforceiswith
Yooo Wisconsin!
gingerwithasoull
PERDURDERSSS
37bushelsofpotatoesx2
musicalvicegrips
Can I come over while your wife’s gone? Im a girl but I only want to eat steak and drink beer and nothing else.
bdoverflow101
Anybody putting butter on their steak ain't steaming broccoli or asparagus.
habino
Dude i want your plates lol
becks0815
USA. Knew it when I saw "New Glarus". The real Glarus is 40km South of here
SassyRobotOverlords
@OP I have to say, I love the blue plateware your delicious looking meal is set upon. Really lovely!
littlenips
Thanks! Credit goes to the wife on that. I think it's by Fitz and Floyd
Mommajean
On Wisconsin!
Yaysh
I would hate that plate. I always scrape my plates/bowls clean, getting every bit of food. That plate would be a nightmare to work with.
littlenips
That's what you have a tongue for.
Yaysh
thorkFarts4U
Good Job great done
stanisGod
I loved “mershed perdurders” and then I saw New Glarus. Sconnie beer at its finest.
emailaddresshere
NEW GLARUS I MISS YOU SO
dudebigcock
Great way to get a heart attack
DnDInsanity
I just made some filet mignon for the first time. Recipes made me add a cast iron skillet to my shopping list.
DickArsenal
+1 for cooking and not going for fast food
ILoveSpicyPeople
Meat and potatoes!! Perfectly fine. Yeah some time a veg might be nice but sometimes it’s not. Fuck off. This looks grand.
Lickycat
I feel like you and I would be great meal buddies
oskiodo
I crave flesh.
Redhulk3
You are a man after my own taste! Enjoy, my friend.
littlenips
Prost!
psalad
Temp in the sear?
psalad
On*
littlenips
Idk. Burner on high, put a couple teaspoons of oil in, wait till it starts to smoke. Then throw the steak on and reduce temp slightly
theRealKato
Ron, Ron Swanson, is that you?
littlenips
I'm getting there. Need to work on the stache
Duffman26
Devious11
Too sweet for me, I prefer their Belgian Red. I need to get my hands on a 4 pack of their new Flanders Sour to try.
C2TR1LL
Nobody asked what you like
kleintra
I just finished Flanders Sour... it was a bit much for me. I miss the apple ale! (Past employee of NG Brewery)
littlenips
I def wouldn't want to drink a sixer of them, but it makes a fine finisher. I'll never turn down a Spotted Cow either.
ItsWaluigitime
Strawberry Rhubarb is amazing. Raspberry Tart was pretty impressive too. When do they usually release SR?
camomanammocan
Honestly not a huge fan of their spotted cow, but let me get some moon man and I’ll be good!
MRDUDE395
More of a striped turtle man myself.
KatyPerryAF
Is that... a slab of butter?
TalkingFastSavesTime
Good quality butter is delectable addition to a steak, I almost always
killerjerick
It's unnecessary though, you're just adding undue oil, just cook it in butter if you like the taste it adds...
TalkingFastSavesTime
Butter bubbles and cooks off at the higher temperatures. This is tried and true. Just ask Ruth's Chris, they're doing pretty good.
killerjerick
It also saps the flavour of the meat making the steak less tasty, cooking with it helps brown the meat, adds a unique flavour, slab does not
dreammer243
Same thought here. Who.. who puts a slab of butter on their steak...?
littlenips
Just me and my pal Gordon Ramsey
dreammer243
y tho
carpebass
this is literally what I was thinking of having dinner.
lospolloshermanos33
Upvote for New Glarus
MrKnowItAll1903
+1 +1 +1
37bushelsofpotatoesx2
Spotted Cow. My brother brought a keg to my sister’s birthday party and I didn’t get a drink of it.
WannaHaveACatch
+1 to a fellow Wisconsinite!
WalkerLillard
Wisconsinites... ASSEEEEEMBLLLLE
GarrusVakariansCalibrationService
Da na na, da na na nuh.... GO PACK GO!
Linson
Being from England, Wisconsinite sounds too definitive, you should defo consider being Wisconsinish. Can you imagine if we were Englandites?
Hammertulski
As a Cornishish, this makes sense.
cleavergrill
"Wisconinish" sounds like we are only sort of from Wisconsin.
TheRicM
Englandish
littlenips
Being from America we do whatever we goddamn please.
spalone
Yeah, I don't think we will go for that.
littlenips
Alas I'm not from the land of cheese. But I'm close enough I can usually bum a few cases off someone traveling through or go up myself ev
CorporalHumungousErectus
Boo Illinois
littlenips
Mighty MO, brah
Yaysh
HeyOP
You can probably manage to steam some asparagus or broccoli or something to go along with it. You don't have to, but you could.
isthatyoujohnwayne
That and use the meat fat after to cook an egg
bigchief22
Steamed with a lil cheese sauce
blairsette
HashtagDadJokes
Asparagus with steak is best prepared in butter, olive oil, salt, and minced garlic.
HeyOP
A little bit busy, but sure if you like.
skolyr
You're missing the part where his wife is out of town.
thebestimgurian
this ^^
kilmore
Exactly what I was thinking. Keep you purturders.
HeyOP
Nah those are good too.
DocHarriers
I used to steam broccoli. Now I broil it with just enough oil to make it glisten, and a touch of salt.
thelonepig
I make almost all my veggies like this!
WhichIsIt
DocHarriers
This is the gif that it deserves. But I would still encourage you to try it.
HeyOP
I like it steamed. I also like it deep fried, baked, a few other options.
beastofburidan
High heat pan roasted w some olive oil and salt
ILoveSpicyPeople
Do you want to fucking medal?
DocHarriers
Yes. It should be just heavy enough that it's annoying to wear, but shiny enough that I want to. Choice of metal is up to you.
ILoveSpicyPeople
I like you.
LtTibbles
Add some almonds to that shit, broc, butter, almonds and a bit of salt. Fucking sweet.
DocHarriers
Yep.
DocHarriers
About 10 minutes, until the edges go brown and the rest of bright green.
beastofburidan
This is a nice departure from the formerly classic “what is that green shit touching your steak” Imgur reaction to vegetables.
bunnyeatthevegetable
Ya I was just thinking he could use the fiber lol
WaterUnderTheRocketAppliances
Alientoes
You daft motherfucker
ILoveSpicyPeople
Some people just like meat and potatoes. Why do you have to piss in his Cheerios. I’m sure he knows how to cook veggies.
Pacaruru
Nah, just toss them in olive oil and add the same seasonings you put on the steak. put them in while the ovens preheats. (1/2)
Pacaruru
By the time your steak is done (15min preheat, 4 minutes stovetop, 4 min oven, 5min rest) then asparagus/broccoli should be done)
littlenips
I've done that before for garnish but, why ruin a good meal with vegetables?
Mentok
We're friends now, get used to it
vitaminalgas
ILoveSpicyPeople
I hope all the ripe twats that are downvoting this choke on their broccoli.
JayEnfield
Because vegetables are an excellent butter delivery platform to accompany your starchy butter and protein butter.
VeryRealGirlAndNotRussianBot
notintoyoga
What about corn on the cobb?
FeChefImgur
I suspect you will find that potato is a vegetable.
MisinformedMalamute
Potatoes are tubers
HeyOP
Starch.
littlenips
Nope. Not green. Vegetables are green.
Mayyybe
FeChefImgur
Carrots ?
JayEnfield
Also a starch. You want something with fiber for the poopin and vitamins out the wazoo.
lDanielHolm
Have green bits.
GravyEducation
I used to dislike broccoli too until I started working at a place that used high quality lemon oil and sea salt
RustyMcKraken
Needs bacon
Duendes
Mount the veggies w/butter & parmesan. Problem solved
Ninalaroo
DickPicEnthusiast
Ron was really against making Pawnee's parks wheelchair accessible, wasn't he?
IonicPopcorn
Ninalaroo
anubisfike
Because you don't want a premature death before you can enjoy your retirement. Or I dunno, maybe you do.
BlueBorough
So you don't get haemorrhoids. Take it from a guy who never used to eat vegetables and ate red meat all the time , toilet bowl goes red
ILoveSpicyPeople
Learn how to spell hemorrhoids first.
FinscothDennehy
Before what?
BlueBorough
You must be cool at parties. Take it you're American...
Ireplywithgifsandjpegs
I did bacon-candied brussel sprouts with the delmonicos i made for my wife and I last time. Superb.
25schmeckles
For pooping. You like pooping right?
mentallychallengeaccepted
Isn't potato a vegetable?
HeyOP
Vegetables are tasty, too.
knighttime
Once you get past the wheelchair, sure.
fpierce1997
And help reduce free radicals from your system.
muhvitus
FattyMcGirthy
This is the sad truth that made me realize I’m an adult now
ILoveSpicyPeople
Yeah no shit. But that doesn’t mean he needs to eat em.
TezcatlipocaStroker
Only drowned in meat juice.
nopeMoep
Found the Vegan or Christian Soccer Mom
littlenips
jex0
I like raw broccoli so much I got it as a birthday and Christmas present.
TonguePunchDeBumSon
Honestly mate, cut some Brussel sprouts in half and pan fry them in a shit ton of butter and garlic. Goes good with the meat.
ZLKdrummer
Brussel sprouts are the most misunderstood vegetable. I hated them all my life until I realized I never even tried them. Now I love em
BlueRonfar
Roots and tubers; potatos, carrots, onions and gaaahhhlik. Leafy green shit hell nah.
khora
Dude. Broccolini, duck fat, lemon, anchovies and salt. Hot pan.
NotAfraidToOffendYou
is duck fat something you can buy? any of the ducks I shoot have almost no fat on them
khora
Yes.