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Prime Ribeye
Room temp ribeye with salt and pepper in a smoking hot cast iron pan
First flip
This comes about 3 min into the process. You want s nice crust, some smoke. It won't burn, trust your instincts.
Prep the sauce
Onion, mushroom, garlic, salt, pepper, butter and Gorgonzola cheese. Sautéed on medium heat
Creamy
Yeah baby
Let that sucker rest
That ribeye has worked hard for you, give it a break on a cutting board. You've got beautiful crusts, let those juices settle.
Slice baby
After a bit, cut that tasty treat up, and get ready to add your sauce
Boom babee
Friends, if you've read this far, please go make this. Genuinely enjoyed every second of it and as I type I'm heading back to the kitchen to make a second one.
labhat
Stop taking photos...just eat it.
boltactionjake
theMonkeyTrap
Let us know when you finally calculate your age!
ireallylikefood
I want to make love to your supper
cuddlydingo
I just came.
peoniesinkittylitter
Looks so good! I feel like I can smell it.
EnvoyEngineer
That's a prime looking steak!
nonamejanie
I'm over here drooling.
Lateralcollateral
Lol. a second one. can I come over?
SerpentQueen
but... can I date you?
baiin
I'll never understand frying a steak over BBQ. I get it's a legit way to cook a steak, but damn BBQ is so much better in my opinion.
goalwc
I'm in love with you and your meat
SpecialAgentBertMacklinFBI
Way to ruin a perfectly good steak
DeathToSwans
Nom nom nom
Howtogrowwood
As a truck driver, I cheat on my wife with myself all the time
BlondeDracula
For your title alone, +1
Starwars2thewrathofhan
@ambarten Here's hoping your date puts out after all the work you put into this meal.
Bodamico
That looks good enough to make a vegan beat a cow to death
sendnudesNmemes
SgtThunderfistMD
The only thing that would make it better for me would be a sprig or two of rosemary and some garlic. Otherwise nice job!!
SheChoseWisely
Archeangel2020
That steak looks so good it's making my dick hard... I really need to see a shrink.
wheresthetoaster
Food porn had a while new meaning.
Brokiff
https://img.pandawhale.com/post-42324-Freddie-Mercury-upvote-gif-Img-HUF9.gif
Cycog
Is this a dad joke?
imhoots
Beat your meat. Sauce later. That is all.
crackaddictedbear
And get him hard too?!
Zyntherius
Even when its hard.. I don't think you need to shrink it even more
dangerkitty
Well just make sure to pound the meat until it's tender.
SeeMyVests
Dude. Clean your camera lens.
Flav606
Or learn to focus lol
Armourhotdog
Looks delicious.... Ron Swanson.
glitterfart
How you doin'? ~Joey Tribbiani voice
thebigsteezy
First pic looks kinda like the United steak of america
slinkhi
protip: don't preslice your steak. It'll stay hotter and juicer if you cut it as you eat it.
FabulousBadass
Then it wouldn't look as pretty for the photos.
irishnovember
Meh that's not really a protip just personal preference. I love the look of it and I enjoy the juices that run across the board/plate.
PersonalityFire
True enough, but if you're just going to cover it in a thick sauce afterward, I don't think it really matters.
Rarefiedhawk
As I agree, you're talking as if you're eating at a table vs a couch.
Residualfail
This guy gets it.
ThatJerkYouKnow
Yep. I pre-slice the steak, take it to my couch, lay back, put the plate on my tummy, and gobble it up like a fuzzy fucken otter.