dscott1
4432
110
4
Well my bacon project finished up today. This stuff is so worth the time!
Dec 27, 2017 1:37 AM
dscott1
4432
110
4
Well my bacon project finished up today. This stuff is so worth the time!
bigkingdingaling
There's so much meat on that compared to what they sell at the store!!!
cartar929
TwoSpeedTony
texassman
Wow where is the prok belly from looks amazing
dscott1
I ended up getting a case from a restaurant supply. More than I wanted @ 50# but thought why not!!:)
JamesAHarrod
JamesAHarrod
TheVenerableJudgeTaintyMcPoo
Damn @OP that looks delicious! Can we get a recipe? Or better yet a step by step photo walkthrough?
dscott1
the recipe is fairly long and it wouldn't let me cut and paste for some reason???
TheVenerableJudgeTaintyMcPoo
Lame! Alright well if you get enough updoots you'll have to give us a follow-up. Good work!
dscott1
thank you, Must be a word limit on the replies????
TheVenerableJudgeTaintyMcPoo
Yes, 140 characters.