IntrovertTurtle
839
27
2
Final product
Oysters were on sale ($1 each which was a great price for me). Shuck them.
Saute spinach with butter, shallots, garlic and a splash of Pernod and divide evenly.
Whip the crap out of some hollandaise. Use lots of lemon.
Top each oyster with spinach, hollandaise and a sprinkle of parmesan
Broil until golden
Eat with some french bread. or don't. you do you.
DrunkBobRoss
Looks delicious, I'll have to try them sometime.
IntrovertTurtle
there are lots of different ways ppl make them but this is my favorite :) I hope you do
DrunkBobRoss
I usually just enjoy them raw, but I'll order them this way next time I'm at a good oyster place.
IntrovertTurtle
I had the first dozen raw while making this with the second ;)
DrunkBobRoss
:))