Biscuits n gravy

Jul 12, 2018 3:37 AM

8 years ago | Likes 2 Dislikes 0

I like it @OP I’d prefer a bit more sausage in my gravy but this looks amazing so let’s not split hairs

8 years ago | Likes 3 Dislikes 0

Thank you! Put one package of uncooked in. Never a thing as too much sausage though, for sure.

8 years ago | Likes 4 Dislikes 1

Obviously I cooked it first tho lol

8 years ago | Likes 4 Dislikes 1

well, an egg on it is different. To each their own i suppose.

8 years ago | Likes 4 Dislikes 1

That's some next-level shit. Try it.

8 years ago | Likes 2 Dislikes 0

Try it sometime! I promise it’s delightful

8 years ago | Likes 2 Dislikes 2

dear god..... I never thought of this. ..

8 years ago | Likes 1 Dislikes 0

I've done this with scrambled eggs. Never thought of trying it with fried egg.

8 years ago | Likes 2 Dislikes 0

Ooh. Yeah scrambled is great for it too! I just really like getting some of that yolk in the mix.

8 years ago | Likes 2 Dislikes 1