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This Azerbaijani lady is cooking delicious dishes from her vegetables.
https://youtu.be/LaKT7pkj6t8
Sep 25, 2020 12:49 PM
aaaaaaaa0
106305
2141
50
This Azerbaijani lady is cooking delicious dishes from her vegetables.
https://youtu.be/LaKT7pkj6t8
fredsneed
Plot twist: she's only 29.
ElbowDeepinaTinyOctopus
Kohlrabi is delicious stuff. Crisp & sweet.
LyingInBedCantSleep
I thought hobbits were fictional?
FrankMcKinMarjin
The 'little helper' did fuck all.
MercamusPrime
I like the part where it mentions it's american saffron, it's a different plant. Yea we are.lol
Maharajmeister
Sure beats Whole Foods.
TimKore
*beets
Vulspyr
So I need to go here and learn to cook more things from this woman.
MachineInterface
"Cooking with vegetables", you mean "cooking"?
AlmostCertainlyNotPickles
Granny Weatherwax?
TrapsAreIllegal
little helper? kid ain't do shit bruv
SometimesIBuildThings
fffffuuuuuucccckkkkkk get in my belly
UndulatingTerrain
She has an awesome collection of knives!
tr26
That jar must be hell to get anything out off.
ParadosaArcticus
That's why you have a small child to do it.
tr26
Good thinking! But how do you get a child small enough to fit? What if they eat the food and get stuck? Is this a Snowpiercer situation?
FunkyFetusFeet
She's living the good life right there! I'd love to taste her cooking!
Ryebread91
The little helper? I didn't see him do a damn thing.
SirRobinTheNotQuiteSoBraveAsSirLauncelot
TIL there are hobbit houses in Azerbaijan
MadPirateBippy
About 40% of the population on the olanet lives in earth structures. There’s a lot of cool hobbit houses out there
Mayhem1001
right! that was my first thought, "thats a f hobbit house!"
didja20
Uhm where's the meat?
GoodOlZR
Meat is a luxury to many you soft, spoiled American.
didja20
Yes it is and yes I am
DranksAndDragons
There’s very clearly chicken in the finished product of the part she cooked. Weirdly, there’s a jump and cut from her assembling that to tea
Theslipofashipcansinkalip
Right here!!! - grabs crotch and shakes it.
atarujun
Deez nuuuutz.
MushokuHakai
She didnt wash the flowers for that tea so. Prolly a few buggies in there xD
SnowzZzZ
In iraq,the women work the fields all day while the men sit around,smoke and drink chai.They marry 12 year old girls when the others get old
SnowzZzZ
She reminds me of several of the women i saw who worked the fields. Man hands, with manly arms.
haki23
The fight against corn silk is world-wide
rowanem33310
Kinda wish she was referred to other than "this lady"
RandomlyAppointedNSAAgent
If you guys like this there's a similar youtube channel, an old grandma from India cooks. I thoroughly enjoy it: [source in reply]
RandomlyAppointedNSAAgent
https://www.youtube.com/c/CountryFoods
Stubblebum
I thought saffron was so expensive because they only got a few threads off of each flower and she is grabbing it by the handful.
Fruiter
Saffron is expensive, well, for the rest of you out there. We grow those fuckers down here. Have the comfort of splashing it to whatever.
Freefloatingrock0
The saffron you're thinking of is indeed very expensive. It comes from a purple crocus flower. Very different than the one shown here.
UnrustleYerJimmies
It is, that's why the video clarified by calling it American saffron. Real saffron grows on saffron crocus. A single flower produces only 3
UnrustleYerJimmies
2 filaments of saffron for harvesting, which must be done carefully, hence the expense.
Tigergurke
It says so in the gifs, it's a different kind. This is real saffron (only the red part is the spice):
modicumjones
well now i'm just mad
1mnotbad1mjustdrawnthatway
That's a different kind of saffron harvested from the male and female reproductive organs of Crocus sativus of western Asia and eurasia.
1mnotbad1mjustdrawnthatway
https://en.m.wikipedia.org/wiki/Saffron
FBKatB3tadotcom1
biggeera
OverzealousDude
Did you get them from Vietnam?
MantisTobogganPilotMD
oof
tarataqa
hehe, I got that ref.
TheyHaveThePlantButWeHaveThePower
What a waste a beans and condoms. I could be eating those condoms and fucking with those beans !
AboutAMonth
Cursed image
VaultGirl69
Naramumu
I really want to see the finished pickles....
PequodCaptain
And know her brine ratio
legolasmyeggolas
I'm curious about that too. Usually salt at 2% of the water weight is good for safe fermentation.
iwanttobebobdylan
Same.
Bastetsmorlock
In my experience the beets turn everything pink, like literal rose colored glasses.
barnwolf
I really want to see how she's going to get them out of that narrow necked jar.
Keyosu
turn it upside down im guessing
barnwolf
I like to think she uses a drill to just puree the whole thing.
Slimewire
Not a single comment on those kick-ass knives?!
mkrep
It is like a Serbian cleaver, but the spikes look like it is used for gardening or some other task.
Slimewire
Chop! Garden! Groom the cat! Perforate intruders!
SufiJiuJitsu
Never before have I felt such a strong (prob romanticized) longing for a lifestyle and scenery I've never known and probably never will know
kjb72
I feel the same. I want this simple, hard working life.
Gorapora
There's still cheap land in the middle of nowhere. You can make it happen heh.
VanDerGroot
Wife and I bought a cheap house with some land in the countryside in order to afford making games. Growing food is a surprising joy!
whereintheworldisfozziebear
So jealous! It's a dream my hubby and I have. How much land do you have?
VanDerGroot
About 15 acres.
emberfish
My great grandparents lived like this in North Carolina, they had to get up at like 5 am every day and worked basically around the clock.
AllThingsHotRod
I lived like this as a Peace Corps Volunteer in Madagascar. 10/10 would abandon the US and go back to this exact lifestyle
AllThingsHotRod
It's harder physically and financially, but in other ways it's so much slower and quieter.
FlowerPanda
Hey! Could I ask you some questions about what is was like as a PC Volenteer? It seems like an interesting thing to do. Obviously be hard
FlowerPanda
In some ways cuz I’d be living in a dif country away from everything I know currently but it’s be awesome to help others and see a dif way
ParallelParkingInABurka
Nooo, don't bring your pesky reality in here.
Gorapora
Yeah an industrial scale farm as your sole source of income is a lot of work. A 5 acre vegetable hobby farm w/ supplemental income is diff.
ventikona
A 5 acre vegetable garden is still a lot of work.
PrairieFarmGirl
Manni wish I could get my kohlrabi to grow that big. Cabbage worms always seem to eat it before I do.
boldlygoingwhere
Try using BT spray. Bacillus thuringiensis bacteria. Starts working with the first bite the worm takes out of the plant.
tschallacka
Have some chickens or ducks in your vegetable patch might help with pests
hiitsmeagain
Not sure it'd work where you live, but I plant marigold to attract wasps and they get the cabbage/kale pests
VanDerGroot
Wasps do nothing except annoy us.
MissPeabody
assfucktwins
Try neem oil, bt insecticides grow it under a net. You'll also need a certain variety, in germany I had "superschmelz" Witz 4.8kg once
UnrustleYerJimmies
First I'm seeing of this veggie. What's it taste like?
iPerish
Kind of like a broccoli stem, because it’s basically a broccoli stem.
UnrustleYerJimmies
I LOVE broccoli stems! They're my favorite part of broccoli! Thanks!
ventikona
That’s the closest description I’ve ever heard.
SixPackChinchilla
Mine tasted like cabbage and radish mixed together. I hate them.
DerpMeister
Hard to describe. Tasty without being sweet. Way better than cucumber. Peel the bulb with a knife and eat it raw, or put it in a stew
DerpMeister
together with potatoes. You can substitute 1/3 or 1/4 of the potatoes in a stew for kohlrabi and it's a real win.
DerpMeister
My mother used to make plates with a collection of peeled carrots, kohlrabi, apple slices and quince slices for us kids. German quince are
DerpMeister
much more bitter and hard, almost wooden (hard to describe), than the quince you get from sunny countries like in southern Europe.
ArcheiaSophiaMetatronsWife
Cabbage potato
ArcheiaSophiaMetatronsWife
With a hint of radish
grumpykumquat
Have you ever eaten a cabbage leaf stem? That's what it is, but sweeter, juicier and less stringy.
cutebunnies
Raw? Kind of like a good but spicy fart
FoxySpirit
Hmmm, a distinct taste of cabbage, so to speak? You gotta taste it. The other guy who said potatoe has obviously never had Kohlrabi.
ArcheiaSophiaMetatronsWife
Dude it totally tastes like a cabbage potato
ArcheiaSophiaMetatronsWife
With a hint of radish
peachesforme
nm i saw other comment
peachesforme
he said to cook it with potatoes. not that it tastes like it
GiantSchnitzel
cant describe it.but: raw in thin slices with salt is a popular snack in austria