kristinepunktum
99295
1294
45
Jan 29, 2018 6:11 PM
kristinepunktum
99295
1294
45
mattnv
Thought this said horsemade dumplings. Don't know why.
GTIBH
Those look delicious, my wife and I make pork dumplings a lot !
ProbablyDrunkAgain
TheIncredibleOnion
Blitzgamer210
*murloc esque hunger noises*
destroyer4887
Man they look delicious. Great job on the seer. Can i have one?
Diplocrap
Fried banana skeletons
Dagmantis
I think dumplings are following me around this site...or I just have a craving. Maybe both?
TheIncredibleOnion
Wankathon
Yes yes jiaozi you have good taste!
Peanutchews
Why is there never a recipe???
DOWNVOTEALLEMOJIS
Those look beautiful and tasty!
picsandvidsofmydogoseveryday
Chicken mo mo?
Astrolife75
Stop I can only get so erect
Cosmophagia
I made this for dinner! I had to substitute some stuff but any veggies work great! The best remedy for the blues is delicious cooking <3
Cosmophagia
Also PROPS because those are pristine dumplings. Ours looked like... not.... not good.
funnystoryaboutthat
Just made some today! They look delicious @op!
kristinepunktum
Thank you!
CatCandies
Omg yes. Panties dropped.
MrMarksman
How do you cook yours? I tried to fry them and burned the bottoms really bad.
TheWittierRape
Try searing the bottoms and sides, then pour in some water and throw a lid on to steam them.
Ifindbutterfliesabsolutelyterrifying
Hands up, don't like 'em. Feel like eating slugs. Deliciously filled slugs, but still slugs.
SquintyCas
I can never get the dough quite right. Do you make your own?
kristinepunktum
It was my first time making them and I was short on time so I just bought premade gyoza/wonton wrappers at the asian supermarket.
SquintyCas
Might see if I can find them myself.
Dyledion
They look heavenly, good job on the wrapper!
kristinepunktum
Thank you! I cheated and bought premade wrappers though. But the folding is all me!
p3culiar15
Dude, you have mad wrapping skill. It's so beautiful.
mandieboob
I can’t stand doing the folding anymore hahaha, but I’ll do it if I’m serving it to friends though!
mandieboob
Oh I forgot to add, so kudos omg the folds are perfect!
ReginaPhalangeee
WHERE IS THE RECIPE!!!
LibbySedai
This is my pregnancy craving. You’ve deactivated it
LibbySedai
*re-activated
kristinepunktum
It’s mine too, so I finally gave in and made them haha!
claireconcept
Fucking YES
Randersuarus
What is the difference for these and pot stickers? They look very similar
kristinepunktum
It’s the same!
sevenmillionhahalaughs
Nice. Just like home. I haven't had one for so long i've forgot how they taste like. But it's new year soon. Hope my mom make some for me.
JuicyManush1469
Buddy77
Do still have the label that shows what brand they are?
BarnibusSwarleyStinson
She bought the wrappers but made the filling
BansheeFortyfour
Recipe?
kristinepunktum
I cheated and got premade wrappers, 1/2 lb ground pork, 1 cup scallions, 1 tbsp sesame oil, soy sauce, rice vinegar, 1 chilipepper
kristinepunktum
1 tbsp minced garlic, salt, pepper, maybe add some cabbage or bok choi. Fry in 1 tbsp sesame oil and vegetable oil, add water to steam
BansheeFortyfour
Ok, Thank you
SkyrimTraveler
Looks good, what's the filling? Got a recipe?
MuonNeutrino
dot
mmaatt8
More tiny dumplings
coronus42
dumpdumplinglings
sharkkibble
I am korean, and though it'd be fun to add what I do. 1lb ground beef or pork, one bunch spring onion, 2 tsp toasted sesame oil, soy sauce,
sharkkibble
sugar, minced garlic, one can of drained and pressed bean sprouts, egg to bind, salt and pepper, and sometimes shredded and sauteed cabbage.
711isAnInsideJob
My recipe is: they’re $2.99 for a package at Trader Joe’s
requindiable42
I truly could live off of Trader joe gyoza
Gonestarfishing
same. I have 3 bags in my freezer right now :3
kristinepunktum
Ground pork (1/2lb) Spring onion (2-3 stalks) 1 tbsp sesame oil, rice vinegar, soy sauce, minced garlic 1 red chilipepper Salt and pepper
LetMeTellYouSomethingYouDontKnow
Dot
notDre
Commenting to save recipe
RandomKitten
.
DonnieDangles87
. DUMPLINGS
jmurphs
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RickySpanishhhhh
Dot
BLONALD
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everythingsfinemaybe
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earlymornin
Oreo13
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TinySatanicHamster
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GoogleDATshiz
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GomuGomuNope
.food
Nimashisah
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orangecicle
Needs some cabbage!
CurryandRice
Definitely!
kristinepunktum
I agree - I’ll add that next time!
CurryandRice
Sounds good, thanks
LtKifKroker
DetectiveSloth
thank
SkyrimTraveler
Thank you very much!
kristinepunktum
You welcome! Would also maybe add some cabbage or bok choi!
allleighcat
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everythingsfinemaybe
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Akap3ach
Saving to make later
HipHipsterHippie
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CelticGirl0129
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GrayWolfieY2K
Recipe dot
wheeeeeee
RuffleMyFluffles
You need "half fat" ground pork, something like ground pork shoulder.
lconlon67
Nice
ikeepbees
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bigtuna8282
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