The best things to eat In every state.

Fried green tomatoes, Alabama.

Alaska, king crab legs.

Arizona. Chimichangas — deep-fried and meat-filled tortillas.

Arkansas. Cheese dip.

California, flaky fish taco.

Colorado, bull testicles - Rocky Mountain Oysters.

Connecticut. New Haven-style pizza, also known as “apizza".

Delaware. Vinegar French fries: Potatoes are soaked in vinegar, then refrigerated before being fried.

Florida. Key Lime Pie.

Georgia. Crispy peach pie.

Hawaii. Spam musubi, a sushi roll of sorts that is made with grilled Spam, sticky rice, and nori seaweed.

Idaho, creamy potato chowder with diced bacon on top.

Illinois, deep-dish pizza.

Indiana, hoosier pie (made with sugar, heavy cream, vanilla, and cinnamon).

Iowa, pork tenderloin sandwiches.

Kansas, cinnamon-crusted rolls.

Kentucky, fried chicken.

Louisiana, po’ boys.

Maine, a lobster roll made with a little tangy mayo and served on a soft hot dog bun.

Maryland, buttery crab cake lightly spiced with Old Bay seasoning, a Maryland original blend of herbs and spices.

Massachusetts, New England clam chowder, sometimes called Boston chowder.

Michigan, Coney Dog.

Minnesota, walleye sandwich.

Mississippi, the bewhiskered fish.

Missouri, deep fry ravioli with a side of marinara sauce.

Montana, huckleberry pie.

Nebraska, Runzas — meat-filled bread pockets.

Nevada, over-the-top buffets.

New Hampshire, apple crisp.

New Jersey, pork roll (or Taylor ham) consists of a processed pork product made with a mix of salt, spices, and sugar cured before being smoked and packaged.

New Mexico, fresh, hot chili-based sauces.

New York, pizza pie.

North Carolina, slow-cooked pork that is chopped or shredded and drowned either in a tangy vinegar sauce or a sweet, ketchup-infused sauce.

North Dakota, bison burger.

Ohio, peanut-butter-fudge pieces that are partially dipped in chocolate to resemble the nut of the Ohio buckeye tree.

Oklahoma, chicken-fried steak, it's a breaded piece of thin and tenderized beefsteak.

Oregon, marionberries pie.

Pennsylvania, cheesesteak.

Rhode island, hot Wieners (or New York System wieners) come in veal, pork, or beef varieties and are drenched in mustard, meat sauce, chopped onions, and celery salt before being sandwiched on a bun.

South Carolina, shrimp served on a bed of simmered milled corn.

South Dakota, Kuchen — the German word for “cake” and the official state dessert — comes in varieties that include pie-like pastries, coffee cakes, cheesecakes, and rolled pastries.

Tennessee. In Memphis, the pork ribs can be ordered “wet” (with a tomato-based sauce) or “dry” (with a rub of spices).

Texas. Texas and BBQ go together like brisket coated in a spicy rub and smoked for hours to develop its complex flavors and a giant old plate.

Utah. Thinly sliced pastrami stacked on a charbroiled cheeseburger.

Vermont, Maple syrup.

Virginia, Virginia ham.

Washington, cedar-plank salmon.

Washington, D.C. Ben’s Famous All Meat Chili Dog.

West Virginia, pepperoni rolls.

Wisconsin, cheese curds deep-fried in beer batter and served with a variety of dipping sauces.

Wyoming, tender cuts of venison, elk, and bison.