Aug 7, 2021 10:05 AM
Joyika
63799
2332
27
Bumbasaywhat
He also sells Fois Gras.
Grizzlious
HumanCats
I once had a Michelin Star. A big bouncy white fella made from tyres and eyes.
Gantzz321
apparently, Gordon was the calm one of the two of them.
Iaddeveni
First time I saw him cooking an omelette he bunrt it.
GinTea
His guest stunts on Masterchef Australia were always the best, very informative & he had such a calm, mentoring presence
Dhatudhatu
Check out him on MasterChef Poland. Really nice.
surprisinglynotmyrealname
He also beat his wife and had/has a cocaine habit.
yogurtgoblin
Didn't his son get busted for coke too? Yikes
Yeah car crash.
giveittomestraightlikeapearcidermadefrom100percentpears
Credit the photographer, Bob Carlos Clarke. He had arguably as much of a part in turning White from the person out the back cooking to >
one of the first celebrity chefs.. *I understand White had stars and was an incredible chef, but without the photographs. We may never have>
heard of him, or he may never have transcended the "foodie" community in the UK.
Masterleftspud
Knowr stocks cubes baby!!!
slackboy722000
That cunt would make coffee using them.
seldomgone
I came here for this comment!
Filanwizard
Its amazing how a star from a highway stops guide from a tire company became basically the Oscar or Emmy of making food.
probably the equal in the USA of course is the diamonds rating from AAA for motels. Or was at least.
MPW @ MasterChef Poland: https://youtu.be/w9mvWLpM55c - Everything in Polish, except for when he speaks. He is very supportive and helpful.
17m40s onwards in particular shows how he cares.
diverbuzz
Marco, when asked by a journalist, "is it true you made Gordon Ramsey cry" he answered "no he chose to cry himself"
Blindtruth
Taught gordon how to cook not how to be a T-wat
ChiefLooongDong
Uncle Gordon
GizmosBabySitter
Uncle Gordon. That's fkn fantastic
poisonberryjam
I wanna know more.
BeaveIt2Leaver
Read White Heat. All about Marco, when he worked with Gordon, Mario Batali, his fight for his stars, why he's such a cunt... Good read.
jmonster2020
https://en.m.wikipedia.org/wiki/Boiling_Point_(miniseries) when Ramsey got his first restaurant
Thanks!
PimpinKen
He made Ramsey cry. And at one point Ramsey was whining about the heat of the kitchen and White cut two strips off the back of his chef coat
White is a badass and an amazing chef. One if those guys I would love to sit down and share a meal with
spitslap
Gordon ramsay was born grown up
TurboButterfly
And he called the midwife a dumbass on the way out.
LiarLiarPantsUntier
So, you could say, he was sour bun in the oven?
Noismute
His first words were "this breastmilk better be Fucking Exquisite I've been waiting months to try it"
Biznakis
And this guy was born James Franco.
timetimetimeago
Could be Gordon and Chuck are cousins?
sometimesmisinformed
He was a professional footballer before he became a chef.
ronnyhugo
He was born until puberty.
SirRichardOfHead
He is actually 8 years old in that photo.
NomDeImguerre
MPW made Gordon cry.
He made everyone cry. He put a dishwasher out in a snow storm to cool off because the dude was sick (hung over) and forgot him out there.
SirMotherfuckerHenry
Oh wait, a dishwasher is of course also a profession and not just a machine. I was very confused for a second...
whywouldanyoneeatanythingotherthanbreakfastfood
“He made himself cry, it was his choice. Noone has the power to make a person cry. My reputation is a result of exaggeration and ignorance."
ScaffUK
And his son is an utter tool "Marco Pierre White Jr in sentence breach | Wiltshire Times" https://www.wiltshiretimes.co.uk/news/19317149.mar
"Marco Pierre White Junior arrested after allegedly stealing mobile phone worth £40 - Somerset Live" https://www-somersetlive-co-uk.cdn.ampp
ccfluff
Good old Mark White from Morley!
tyrunn
Lol everyone I know from Leeds calls him that
Samsawnoff
Bullies teach bullying
sevenfingerman
He looks like John Snow
PrincePiggo
You know nothing
IAmACyberneticOrganismLivingTissueOverEndoskeleton
Can someone explain to me what a tire company is rating chefs and restaurants?
lnzaero
Also, Michelin is French so started in France then spread to other places in the world- hence the most Michelin rated places are in France
[deleted]
That def would be entertaining
therighteouspath
They did a travel magazine of places to see on those spanking new tires. Added restaraunts. 1⭐️ is see if convenient. 2 is must see and 3 is
Plan your trip just to go there. Something along those lines
somnif
1 - worth a stop, 2 - worth a detour, 3 - worth a trip (basically). Needless to say things have gotten a bit more prestigious over time.
LongCommentChainAppreciator
Michellin also makes travel guides\
geoffreyfourmyle
1 star is a very good place, 2 is worth diverting the trip for, 3 is worth *making* the trip specifically for. No stars but still in the /1
guide means "still a good place with good food". Crappy places and chain restaurants don't get listed at all.
tenaciousjeebs
Why does Yamaha make pianos and motorcycles? What even is GE?
ethicallysourcedcannedtuna
My boyfriend dated a Hell Kitchen winner and now I never want to cook for him.
DatSEAsian4ever29
Ooo story time?
Lolol we broke up for 3 years and he dated a winner who weve also ran into on the streets of the large city we live within a 2 mi radius.
RhinoNaut
He looks like he had exactly one fuck to give and he lost it because some dude ordered eggs benedict in the middle of breakfast rush.
bekindtoanimals
LOL!
OlDishandSwish
Bourdain has a story of them working a wedding and Bourdain walked in on White banging the bride in a walk-in cooler lol
maliamurray0706101malia
And that's when he decided he wanted to become a chef...he said.
Eckmatarum
Eggs benedict is a piece of piss. Hollandaise would've been made already, poach two eggs, toast a muffin, slap down some ham. Assemble. Done
Haidere1988
He looks like Jon Snow and just grew tired of your bullshit.
tokyobear19
WAIT! Is that a thing! I may have committed this act of villainy. Share with me your wisdom I want to be better. (This is not sarcasm)
ElbowDeepInAPoliceState
It's really not. Every component except for the toast gets prepped beforehand in batches for quick assembly. They're quite easy, actually
Ulthirm
I've never actually had an eggs Benedict so imma be taking your word on this
It's a delicious egg dish but has this nasty hollandaise sauce on it. Almost any other way of preparing eggs for better taste and texture.
ciriausly
You're missing out. Try the over a croissant
HaniiPuppy
Someone asked for omelettes without egg.
Well it's his own damn fault for not pulling them off the menu. Also eggs benny are actually fairly simple for a rush. Poached eggs can 1/
2/be pre-cooked and kept in warm water for holding, and nobody in their right mind doesn't prepare hollandaise in batches, esp for breakfast
3/rushes. The rest is just toasting an English muffin and cooking whatever meat or other stuff you put on it, then assembly. Realistically
4/it's gonna take you longer to do an omelet than it is going to take to assemble an order of eggs benny
IJustMightBeTheDroidYouAreLookingFor
My 12 year old son’s scout troop won a camp cooking contest against a 17 year old girl troop, because I told him to make eggs Benedict.
HarryDresdenIsMySpiritAnimal
Thank you for that. Eggs Benny is one of my favorite out to eat meals and I'm glad to know I'm not a dick for ordering it.
rumandbass
Found the chef
This dude knows his eggs benny
PballQhead
Re the omelet claim - while I can't do it, most any of my cooks when I was with McNally could do an omelet in <2min, faster than toasting.
It's just as fast to poach eggs to order as to reheat them. Source, I've done brunch shifts at Balthazar NYC, 2000+ guests.
Not to reheat them, hold them at temp. A batch with be good for, oh, 45 minutes, if I recall correctly
They'd just over cook.
Yeah no, definitely not enough space to even think about holding eggs on the scale we were working at - 12 cases was my par for brunch
Bumbasaywhat
He also sells Fois Gras.
Grizzlious
HumanCats
I once had a Michelin Star. A big bouncy white fella made from tyres and eyes.
Gantzz321
apparently, Gordon was the calm one of the two of them.
Iaddeveni
First time I saw him cooking an omelette he bunrt it.
GinTea
His guest stunts on Masterchef Australia were always the best, very informative & he had such a calm, mentoring presence
Dhatudhatu
Check out him on MasterChef Poland. Really nice.
surprisinglynotmyrealname
He also beat his wife and had/has a cocaine habit.
yogurtgoblin
Didn't his son get busted for coke too? Yikes
surprisinglynotmyrealname
Yeah car crash.
giveittomestraightlikeapearcidermadefrom100percentpears
Credit the photographer, Bob Carlos Clarke. He had arguably as much of a part in turning White from the person out the back cooking to >
giveittomestraightlikeapearcidermadefrom100percentpears
one of the first celebrity chefs.. *I understand White had stars and was an incredible chef, but without the photographs. We may never have>
giveittomestraightlikeapearcidermadefrom100percentpears
heard of him, or he may never have transcended the "foodie" community in the UK.
Masterleftspud
Knowr stocks cubes baby!!!
slackboy722000
That cunt would make coffee using them.
seldomgone
I came here for this comment!
Filanwizard
Its amazing how a star from a highway stops guide from a tire company became basically the Oscar or Emmy of making food.
Filanwizard
probably the equal in the USA of course is the diamonds rating from AAA for motels. Or was at least.
Dhatudhatu
MPW @ MasterChef Poland: https://youtu.be/w9mvWLpM55c - Everything in Polish, except for when he speaks. He is very supportive and helpful.
Dhatudhatu
17m40s onwards in particular shows how he cares.
diverbuzz
Marco, when asked by a journalist, "is it true you made Gordon Ramsey cry" he answered "no he chose to cry himself"
Blindtruth
Taught gordon how to cook not how to be a T-wat
ChiefLooongDong
Uncle Gordon
GizmosBabySitter
Uncle Gordon. That's fkn fantastic
poisonberryjam
I wanna know more.
BeaveIt2Leaver
Read White Heat. All about Marco, when he worked with Gordon, Mario Batali, his fight for his stars, why he's such a cunt... Good read.
jmonster2020
https://en.m.wikipedia.org/wiki/Boiling_Point_(miniseries) when Ramsey got his first restaurant
poisonberryjam
Thanks!
PimpinKen
He made Ramsey cry. And at one point Ramsey was whining about the heat of the kitchen and White cut two strips off the back of his chef coat
PimpinKen
White is a badass and an amazing chef. One if those guys I would love to sit down and share a meal with
spitslap
Gordon ramsay was born grown up
TurboButterfly
And he called the midwife a dumbass on the way out.
LiarLiarPantsUntier
So, you could say, he was sour bun in the oven?
Noismute
His first words were "this breastmilk better be Fucking Exquisite I've been waiting months to try it"
Biznakis
And this guy was born James Franco.
timetimetimeago
Could be Gordon and Chuck are cousins?
sometimesmisinformed
He was a professional footballer before he became a chef.
ronnyhugo
He was born until puberty.
SirRichardOfHead
He is actually 8 years old in that photo.
NomDeImguerre
MPW made Gordon cry.
BeaveIt2Leaver
He made everyone cry. He put a dishwasher out in a snow storm to cool off because the dude was sick (hung over) and forgot him out there.
SirMotherfuckerHenry
Oh wait, a dishwasher is of course also a profession and not just a machine. I was very confused for a second...
whywouldanyoneeatanythingotherthanbreakfastfood
“He made himself cry, it was his choice. Noone has the power to make a person cry. My reputation is a result of exaggeration and ignorance."
ScaffUK
And his son is an utter tool "Marco Pierre White Jr in sentence breach | Wiltshire Times" https://www.wiltshiretimes.co.uk/news/19317149.mar
ScaffUK
"Marco Pierre White Junior arrested after allegedly stealing mobile phone worth £40 - Somerset Live" https://www-somersetlive-co-uk.cdn.ampp
ccfluff
Good old Mark White from Morley!
tyrunn
Lol everyone I know from Leeds calls him that
Samsawnoff
Bullies teach bullying
sevenfingerman
He looks like John Snow
PrincePiggo
You know nothing
IAmACyberneticOrganismLivingTissueOverEndoskeleton
Can someone explain to me what a tire company is rating chefs and restaurants?
lnzaero
Also, Michelin is French so started in France then spread to other places in the world- hence the most Michelin rated places are in France
[deleted]
[deleted]
IAmACyberneticOrganismLivingTissueOverEndoskeleton
That def would be entertaining
therighteouspath
They did a travel magazine of places to see on those spanking new tires. Added restaraunts. 1⭐️ is see if convenient. 2 is must see and 3 is
therighteouspath
Plan your trip just to go there. Something along those lines
somnif
1 - worth a stop, 2 - worth a detour, 3 - worth a trip (basically). Needless to say things have gotten a bit more prestigious over time.
LongCommentChainAppreciator
Michellin also makes travel guides\
geoffreyfourmyle
1 star is a very good place, 2 is worth diverting the trip for, 3 is worth *making* the trip specifically for. No stars but still in the /1
geoffreyfourmyle
guide means "still a good place with good food". Crappy places and chain restaurants don't get listed at all.
tenaciousjeebs
Why does Yamaha make pianos and motorcycles? What even is GE?
ethicallysourcedcannedtuna
My boyfriend dated a Hell Kitchen winner and now I never want to cook for him.
DatSEAsian4ever29
Ooo story time?
ethicallysourcedcannedtuna
Lolol we broke up for 3 years and he dated a winner who weve also ran into on the streets of the large city we live within a 2 mi radius.
RhinoNaut
He looks like he had exactly one fuck to give and he lost it because some dude ordered eggs benedict in the middle of breakfast rush.
bekindtoanimals
LOL!
OlDishandSwish
Bourdain has a story of them working a wedding and Bourdain walked in on White banging the bride in a walk-in cooler lol
maliamurray0706101malia
And that's when he decided he wanted to become a chef...he said.
Eckmatarum
Eggs benedict is a piece of piss. Hollandaise would've been made already, poach two eggs, toast a muffin, slap down some ham. Assemble. Done
Haidere1988
He looks like Jon Snow and just grew tired of your bullshit.
tokyobear19
WAIT! Is that a thing! I may have committed this act of villainy. Share with me your wisdom I want to be better. (This is not sarcasm)
ElbowDeepInAPoliceState
It's really not. Every component except for the toast gets prepped beforehand in batches for quick assembly. They're quite easy, actually
Ulthirm
I've never actually had an eggs Benedict so imma be taking your word on this
geoffreyfourmyle
It's a delicious egg dish but has this nasty hollandaise sauce on it. Almost any other way of preparing eggs for better taste and texture.
ciriausly
You're missing out. Try the over a croissant
HaniiPuppy
Someone asked for omelettes without egg.
ElbowDeepInAPoliceState
Well it's his own damn fault for not pulling them off the menu. Also eggs benny are actually fairly simple for a rush. Poached eggs can 1/
ElbowDeepInAPoliceState
2/be pre-cooked and kept in warm water for holding, and nobody in their right mind doesn't prepare hollandaise in batches, esp for breakfast
ElbowDeepInAPoliceState
3/rushes. The rest is just toasting an English muffin and cooking whatever meat or other stuff you put on it, then assembly. Realistically
ElbowDeepInAPoliceState
4/it's gonna take you longer to do an omelet than it is going to take to assemble an order of eggs benny
IJustMightBeTheDroidYouAreLookingFor
My 12 year old son’s scout troop won a camp cooking contest against a 17 year old girl troop, because I told him to make eggs Benedict.
HarryDresdenIsMySpiritAnimal
Thank you for that. Eggs Benny is one of my favorite out to eat meals and I'm glad to know I'm not a dick for ordering it.
rumandbass
Found the chef
SirRichardOfHead
This dude knows his eggs benny
PballQhead
Re the omelet claim - while I can't do it, most any of my cooks when I was with McNally could do an omelet in <2min, faster than toasting.
PballQhead
It's just as fast to poach eggs to order as to reheat them. Source, I've done brunch shifts at Balthazar NYC, 2000+ guests.
ElbowDeepInAPoliceState
Not to reheat them, hold them at temp. A batch with be good for, oh, 45 minutes, if I recall correctly
Eckmatarum
They'd just over cook.
PballQhead
Yeah no, definitely not enough space to even think about holding eggs on the scale we were working at - 12 cases was my par for brunch