Teachers make students.

Aug 7, 2021 10:05 AM

Joyika

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63799

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2332

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27

He also sells Fois Gras.

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 3 Dislikes 0

I once had a Michelin Star. A big bouncy white fella made from tyres and eyes.

5 years ago | Likes 1 Dislikes 0

apparently, Gordon was the calm one of the two of them.

5 years ago | Likes 4 Dislikes 0

First time I saw him cooking an omelette he bunrt it.

5 years ago | Likes 1 Dislikes 0

His guest stunts on Masterchef Australia were always the best, very informative & he had such a calm, mentoring presence

5 years ago | Likes 3 Dislikes 1

Check out him on MasterChef Poland. Really nice.

5 years ago | Likes 2 Dislikes 1

He also beat his wife and had/has a cocaine habit.

5 years ago | Likes 2 Dislikes 1

Didn't his son get busted for coke too? Yikes

5 years ago | Likes 3 Dislikes 0

Yeah car crash.

5 years ago | Likes 2 Dislikes 1

Credit the photographer, Bob Carlos Clarke. He had arguably as much of a part in turning White from the person out the back cooking to >

5 years ago | Likes 1 Dislikes 0

one of the first celebrity chefs.. *I understand White had stars and was an incredible chef, but without the photographs. We may never have>

5 years ago | Likes 1 Dislikes 0

heard of him, or he may never have transcended the "foodie" community in the UK.

5 years ago | Likes 1 Dislikes 0

Knowr stocks cubes baby!!!

5 years ago | Likes 5 Dislikes 0

That cunt would make coffee using them.

5 years ago | Likes 2 Dislikes 0

I came here for this comment!

5 years ago | Likes 2 Dislikes 0

Its amazing how a star from a highway stops guide from a tire company became basically the Oscar or Emmy of making food.

5 years ago | Likes 2 Dislikes 0

probably the equal in the USA of course is the diamonds rating from AAA for motels. Or was at least.

5 years ago | Likes 1 Dislikes 0

MPW @ MasterChef Poland: https://youtu.be/w9mvWLpM55c - Everything in Polish, except for when he speaks. He is very supportive and helpful.

5 years ago | Likes 1 Dislikes 0

17m40s onwards in particular shows how he cares.

5 years ago | Likes 1 Dislikes 0

Marco, when asked by a journalist, "is it true you made Gordon Ramsey cry" he answered "no he chose to cry himself"

5 years ago | Likes 13 Dislikes 0

Taught gordon how to cook not how to be a T-wat

5 years ago | Likes 1 Dislikes 0

Uncle Gordon

5 years ago | Likes 3 Dislikes 1

Uncle Gordon. That's fkn fantastic

5 years ago | Likes 2 Dislikes 1

I wanna know more.

5 years ago | Likes 22 Dislikes 1

Read White Heat. All about Marco, when he worked with Gordon, Mario Batali, his fight for his stars, why he's such a cunt... Good read.

5 years ago | Likes 2 Dislikes 0

https://en.m.wikipedia.org/wiki/Boiling_Point_(miniseries) when Ramsey got his first restaurant

5 years ago | Likes 9 Dislikes 1

Thanks!

5 years ago | Likes 4 Dislikes 1

He made Ramsey cry. And at one point Ramsey was whining about the heat of the kitchen and White cut two strips off the back of his chef coat

5 years ago | Likes 2 Dislikes 0

White is a badass and an amazing chef. One if those guys I would love to sit down and share a meal with

5 years ago | Likes 2 Dislikes 0

Gordon ramsay was born grown up

5 years ago | Likes 1244 Dislikes 5

And he called the midwife a dumbass on the way out.

5 years ago | Likes 235 Dislikes 0

So, you could say, he was sour bun in the oven?

5 years ago | Likes 25 Dislikes 0

His first words were "this breastmilk better be Fucking Exquisite I've been waiting months to try it"

5 years ago | Likes 28 Dislikes 0

And this guy was born James Franco.

5 years ago | Likes 3 Dislikes 0

Could be Gordon and Chuck are cousins?

5 years ago | Likes 1 Dislikes 0

He was a professional footballer before he became a chef.

5 years ago | Likes 13 Dislikes 0

He was born until puberty.

5 years ago | Likes 1 Dislikes 0

He is actually 8 years old in that photo.

5 years ago | Likes 37 Dislikes 0

MPW made Gordon cry.

5 years ago | Likes 16 Dislikes 0

He made everyone cry. He put a dishwasher out in a snow storm to cool off because the dude was sick (hung over) and forgot him out there.

5 years ago | Likes 2 Dislikes 0

Oh wait, a dishwasher is of course also a profession and not just a machine. I was very confused for a second...

5 years ago | Likes 3 Dislikes 0

“He made himself cry, it was his choice. Noone has the power to make a person cry. My reputation is a result of exaggeration and ignorance."

5 years ago | Likes 1 Dislikes 0

And his son is an utter tool "Marco Pierre White Jr in sentence breach | Wiltshire Times" https://www.wiltshiretimes.co.uk/news/19317149.mar

5 years ago | Likes 3 Dislikes 2

"Marco Pierre White Junior arrested after allegedly stealing mobile phone worth £40 - Somerset Live" https://www-somersetlive-co-uk.cdn.ampp

5 years ago | Likes 2 Dislikes 1

Good old Mark White from Morley!

5 years ago | Likes 5 Dislikes 0

Lol everyone I know from Leeds calls him that

5 years ago | Likes 3 Dislikes 1

Bullies teach bullying

5 years ago | Likes 6 Dislikes 1

He looks like John Snow

5 years ago | Likes 8 Dislikes 3

You know nothing

5 years ago | Likes 5 Dislikes 0

Can someone explain to me what a tire company is rating chefs and restaurants?

5 years ago | Likes 12 Dislikes 3

Also, Michelin is French so started in France then spread to other places in the world- hence the most Michelin rated places are in France

5 years ago | Likes 1 Dislikes 0

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5 years ago (deleted Aug 7, 2021 2:13 PM) | Likes 0 Dislikes 0

That def would be entertaining

5 years ago | Likes 2 Dislikes 0

They did a travel magazine of places to see on those spanking new tires. Added restaraunts. 1⭐️ is see if convenient. 2 is must see and 3 is

5 years ago | Likes 179 Dislikes 0

Plan your trip just to go there. Something along those lines

5 years ago | Likes 100 Dislikes 0

1 - worth a stop, 2 - worth a detour, 3 - worth a trip (basically). Needless to say things have gotten a bit more prestigious over time.

5 years ago | Likes 54 Dislikes 0

Michellin also makes travel guides\

5 years ago | Likes 8 Dislikes 0

1 star is a very good place, 2 is worth diverting the trip for, 3 is worth *making* the trip specifically for. No stars but still in the /1

5 years ago | Likes 3 Dislikes 0

guide means "still a good place with good food". Crappy places and chain restaurants don't get listed at all.

5 years ago | Likes 1 Dislikes 0

Why does Yamaha make pianos and motorcycles? What even is GE?

5 years ago | Likes 3 Dislikes 0

My boyfriend dated a Hell Kitchen winner and now I never want to cook for him.

5 years ago | Likes 9 Dislikes 0

Ooo story time?

5 years ago | Likes 3 Dislikes 1

Lolol we broke up for 3 years and he dated a winner who weve also ran into on the streets of the large city we live within a 2 mi radius.

5 years ago | Likes 1 Dislikes 0

He looks like he had exactly one fuck to give and he lost it because some dude ordered eggs benedict in the middle of breakfast rush.

5 years ago | Likes 524 Dislikes 6

LOL!

5 years ago | Likes 1 Dislikes 0

Bourdain has a story of them working a wedding and Bourdain walked in on White banging the bride in a walk-in cooler lol

5 years ago | Likes 18 Dislikes 0

And that's when he decided he wanted to become a chef...he said.

5 years ago | Likes 4 Dislikes 0

Eggs benedict is a piece of piss. Hollandaise would've been made already, poach two eggs, toast a muffin, slap down some ham. Assemble. Done

5 years ago | Likes 1 Dislikes 0

He looks like Jon Snow and just grew tired of your bullshit.

5 years ago | Likes 1 Dislikes 0

WAIT! Is that a thing! I may have committed this act of villainy. Share with me your wisdom I want to be better. (This is not sarcasm)

5 years ago | Likes 8 Dislikes 0

It's really not. Every component except for the toast gets prepped beforehand in batches for quick assembly. They're quite easy, actually

5 years ago | Likes 8 Dislikes 0

I've never actually had an eggs Benedict so imma be taking your word on this

5 years ago | Likes 5 Dislikes 0

It's a delicious egg dish but has this nasty hollandaise sauce on it. Almost any other way of preparing eggs for better taste and texture.

5 years ago | Likes 1 Dislikes 1

You're missing out. Try the over a croissant

5 years ago | Likes 2 Dislikes 0

Someone asked for omelettes without egg.

5 years ago | Likes 23 Dislikes 0

Well it's his own damn fault for not pulling them off the menu. Also eggs benny are actually fairly simple for a rush. Poached eggs can 1/

5 years ago | Likes 121 Dislikes 4

2/be pre-cooked and kept in warm water for holding, and nobody in their right mind doesn't prepare hollandaise in batches, esp for breakfast

5 years ago | Likes 90 Dislikes 4

3/rushes. The rest is just toasting an English muffin and cooking whatever meat or other stuff you put on it, then assembly. Realistically

5 years ago | Likes 62 Dislikes 3

4/it's gonna take you longer to do an omelet than it is going to take to assemble an order of eggs benny

5 years ago | Likes 57 Dislikes 3

My 12 year old son’s scout troop won a camp cooking contest against a 17 year old girl troop, because I told him to make eggs Benedict.

5 years ago | Likes 2 Dislikes 1

Thank you for that. Eggs Benny is one of my favorite out to eat meals and I'm glad to know I'm not a dick for ordering it.

5 years ago | Likes 27 Dislikes 1

Found the chef

5 years ago | Likes 9 Dislikes 1

This dude knows his eggs benny

5 years ago | Likes 57 Dislikes 2

Re the omelet claim - while I can't do it, most any of my cooks when I was with McNally could do an omelet in <2min, faster than toasting.

5 years ago | Likes 4 Dislikes 0

It's just as fast to poach eggs to order as to reheat them. Source, I've done brunch shifts at Balthazar NYC, 2000+ guests.

5 years ago | Likes 16 Dislikes 2

Not to reheat them, hold them at temp. A batch with be good for, oh, 45 minutes, if I recall correctly

5 years ago | Likes 11 Dislikes 0

They'd just over cook.

5 years ago | Likes 1 Dislikes 0

Yeah no, definitely not enough space to even think about holding eggs on the scale we were working at - 12 cases was my par for brunch

5 years ago | Likes 6 Dislikes 1