Trabajando en el crucero (SONIDO) -Trabajos en Cruceros-

Jul 25, 2025 12:05 PM

Google Translate - Working on the Cruise Ship (SOUND) - Cruise Ship Jobs -

How my boss thinks how fast I should work, with a dish machine that takes a minute for a load

1 year ago | Likes 1 Dislikes 1

And they call it unskilled labor.

1 year ago | Likes 1 Dislikes 2

As someone who started out as a dishwasher at several restaurants I can smell this clip

1 year ago | Likes 2 Dislikes 1

Skill and endurance. Not one thing to look down upon him for because he's doing honest hard work that does take skill. And is necessary.

1 year ago | Likes 2 Dislikes 1

Cruises are excessive and toxic. I hate capitalism.

1 year ago | Likes 2 Dislikes 4

What about the other end. How fast you have to restack all of them?

1 year ago | Likes 1 Dislikes 0

Modern Sisyphus.

1 year ago | Likes 1 Dislikes 0

Cruise ship dishies are metal AF

1 year ago | Likes 1 Dislikes 0

My first job was at an Italian restaurant washing dishes, did each one individually by hand… I was making $4.25 an hour if I recall correctly.

1 year ago | Likes 26 Dislikes 1

Same. But it was $3.35/hr

1 year ago | Likes 1 Dislikes 0

An excellent demonstration of 'unskilled' labour. Nepo-babies would break 80% of the dishes and then cry for under a table, and they'd not even be an hour into their shift.

1 year ago | Likes 1 Dislikes 3

And he's paid $10/hour.

1 year ago | Likes 1 Dislikes 1

But the problem is if you don't pre wash the dishes well enough, after they come out of the washer there'd be food still stuck on the dishes

1 year ago | Likes 3 Dislikes 1

No such thing as unskilled labor.

1 year ago | Likes 1 Dislikes 2

Wearing a glove on one hand but not the other is a choice.

1 year ago | Likes 2 Dislikes 2

Glove hand grips, ungloved guides.

1 year ago | Likes 3 Dislikes 0

Ahh the scullery while cranking

1 year ago | Likes 1 Dislikes 0

The dishwasher usually has a really rough job cause the other staff treat you like shit i worked as a dish washer for a year and everyone was so mean

1 year ago | Likes 1 Dislikes 0

This is his 14th rodeo

1 year ago | Likes 12 Dislikes 1

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1 year ago (deleted Aug 4, 2025 11:31 PM) | Likes 0 Dislikes 0

Well that was disappointing.

1 year ago | Likes 2 Dislikes 0

You fucking dirtbag.

1 year ago | Likes 1 Dislikes 0

For some reason I saw it coming.

1 year ago | Likes 1 Dislikes 0

You monster

1 year ago | Likes 10 Dislikes 0

I need to see the end result. How do the dishes exit the machine?

1 year ago | Likes 1 Dislikes 0

My first jobs were chain restaurants. Started as a busboy, then a dishwasher, and eventually became a cook. Didn't have that kind of setup for dish, but would hit the volume during dinner rushes. It was plates on to a smaller rack then into a machine after spraying them majority of crap on them off. Hated anything with melted cheese on it as it always stuck to the plates/bowls and would need to be scrubbed off and take multiple run throughs some times.

1 year ago | Likes 1 Dislikes 0

Where the fks he been all shift ! also thats a lot of crockery...

1 year ago | Likes 1 Dislikes 0

As someone who worked in a relatively small overnight truck stop restaurant, this is a pretty easy number of dishes to accumulate in a short amount of time. Shit comes in FAST.

1 year ago | Likes 4 Dislikes 0

Cruise ships have phases of dining. They usually ask when you want to dine to know how much volume to expect. They get all the dishes out fast, then folks eat, dishes come back in a huge wave. So he was prob helping with food prep and now that the wave is over he's doing the dishes to prep for next wave of dining.

1 year ago | Likes 3 Dislikes 0

That's improper loading. Expect a lot of those plates to come through without getting cleaned.

Also, loading that fast doesn't help much. That belt is going to fill up and constantly stop moving forward because no one can unload the dishes that fast (unless there's 2 people I suppose).

1 year ago | Likes 5 Dislikes 5

You can see the water coming off them each time he turns the plates verticals for loading. They have either gone through a rinse already or they did the thing I used to do as a dishwasher which is to run water down the dish tower so everything gets a pre-soak, loosen up dried on or hardened food particles.

I really don’t think they’re doing it wrong, and he’s clearly not doing it too fast, because the belt isn’t over full, or stuttering.

1 year ago | Likes 2 Dislikes 1

Fun fact, this device just throws shit in the ocean. Cruises just buy new plates for every meal, that is why the prices are so expensive. That and the lawsuits for all the mermaids they run over.

1 year ago | Likes 6 Dislikes 5

I need more videos of this awsome machine!

1 year ago | Likes 4 Dislikes 0

https://youtu.be/cIVlZ1kXdM4

1 year ago | Likes 2 Dislikes 0

Gracias. :D

1 year ago | Likes 2 Dislikes 0

Wow that's pretty cool

1 year ago | Likes 3 Dislikes 0

when you have the cash ...

1 year ago | Likes 2 Dislikes 0

Well scale, time and money sorta go in hand

1 year ago | Likes 3 Dislikes 0

consider how many dishes they go through per hour that it's cheaper to have that monster on board instead of a platoon of washers

1 year ago | Likes 2 Dislikes 0

I want to see the person unloading the clean dishes.

1 year ago | Likes 12 Dislikes 1

Yeah. Some of those plates are going to have to go back around and get scrubbed.

1 year ago | Likes 7 Dislikes 1

I'm assuming as it's not shown here and it's a cruise ship, it's just a conveyor belt off the side.

1 year ago | Likes 3 Dislikes 3

Why wash then?

1 year ago | Likes 3 Dislikes 2

I want to see the warewasher this conveyor is feeding

1 year ago | Likes 7 Dislikes 0

https://youtu.be/cIVlZ1kXdM4

1 year ago | Likes 3 Dislikes 0

Awesome! Thank you :D

1 year ago | Likes 2 Dislikes 0

People say this is unskilled labor. Looks pretty skilled to me.

1 year ago | Likes 55 Dislikes 11

Every. Single. Time. Skilled and unskilled labour refer to the entry requirement: do you need to have spent significant time previously to develop the skill, or is it something that can be taught on the job.

1 year ago | Likes 11 Dislikes 1

Marx had the right of it, "Menial" labor

labor that nobody would do if it didn't need to be done, which is different than *UNSKILLED*

The guys that keep your trash away and sewers clean also do Menail labor, it is the grease that keeps civilization going

1 year ago | Likes 8 Dislikes 1

but I do like to do dishes - at least up to large household volumes

there's something about going splish splash and turning muck and grease into squeaky shine

1 year ago | Likes 3 Dislikes 0

I'm so jealous of people who like cleaning. I hate it, it's absolute drudge work the entire time. Same with cooking. Just something I'm forced to do to live, that I absolutely never want to do. Sucks.

1 year ago | Likes 2 Dislikes 0

Eh, in my case it's not cleaning, in general. I hate sweeping and dusting. Bathrooms are splish splashy too so they're fine.

1 year ago | Likes 1 Dislikes 0

Someone has to take them out at the same speed.

1 year ago | Likes 15 Dislikes 0

…somebody reverse the video please?

1 year ago | Likes 5 Dislikes 0

They're still dirty!

1 year ago | Likes 3 Dislikes 0

For all we know they may be dumping them right out the side of the ship. Wouldn't surprise me with the cruise industry.

1 year ago | Likes 6 Dislikes 3

Then why wash them?

1 year ago | Likes 4 Dislikes 0

Uses more power. Gotta think of the environment too.

1 year ago | Likes 7 Dislikes 3

Don't they dump their sewage directly overboard?

1 year ago | Likes 3 Dislikes 0

Usually not. Displacement is checked on port and there's heavy fines if you come in underweight without a reason. There are waste collection ships and trucks.

1 year ago | Likes 7 Dislikes 0