Jacket potatoes

Oct 10, 2024 12:43 PM

Aimee Lou Wood and David Morrissey in Daddy Issues.

For anyone wondering, the show is called BBC and it is on the Daddy Issues channel in the UK.

2 years ago | Likes 8 Dislikes 0

This guy gets it. Well not potatoes but at least he's got his priorities straight.

2 years ago | Likes 7 Dislikes 1

This is fuckin hilarious

2 years ago | Likes 2 Dislikes 0

Fuck, I thought it's gonna be some food-joke, and now I'm crying 2 minutes before a zoom meeting...

2 years ago | Likes 1 Dislikes 0

Ello, gov’nuh!

2 years ago | Likes 1 Dislikes 0

I'll probably never watch this but her reaction when she says "Jesus Fucking Christ" ... thats solid acting... like she just channeled some rage from stupid conversation she had earlier in the week. We've all been there, just rarely see that realistic reaction on TV or movies

2 years ago | Likes 74 Dislikes 1

Welcome to British actors.

2 years ago | Likes 16 Dislikes 0

i think theyre neat

2 years ago | Likes 5 Dislikes 0

I don't remember this episode of Doctor Who.

2 years ago | Likes 1 Dislikes 0

I love how Dad only heard one thing, Sweet. The way you eat potatoes is entirely personal. Baked is best of course. Mashed is nice.
A foil wrap is to protect the oven from squirting and it continues to keep it warm for awhile.
If you micro cook it, wrapping it in foil AFTERWARDS continues to cook the potatoe.

2 years ago | Likes 1 Dislikes 0

To cut the guy some slack, after 40 and the experience of keeping kids alive the first 5 years a couple of times, the stress and sleep deprivation does a number on the brain. There’s neuroplasticity so long periods of safety and good food and reduced stress can make it normal again. But with kids and job and this economy…lol

2 years ago | Likes 1 Dislikes 0

2 years ago | Likes 3 Dislikes 0

2 years ago | Likes 1 Dislikes 0

Tbf to him, there are specific potatoes for baking in moody supermarkets w.g. Maris Piper or King Edwards. Nice bit though, exploit the ambiguity for all other worth

2 years ago | Likes 1 Dislikes 0

Huh, all potato-knowledge replies have been downvoted. Dontcha people cook? =)

2 years ago | Likes 2 Dislikes 1

Those two front teeth on her is cute af

2 years ago | Likes 12 Dislikes 1

Jeebus, she's odd looking.

2 years ago | Likes 2 Dislikes 1

She looks like:

2 years ago | Likes 53 Dislikes 0

Ha.. I was thinking of

2 years ago | Likes 5 Dislikes 0

Daddy Issues ftw

2 years ago | Likes 2 Dislikes 0

David Morrissey is awesome. And she should cut the dad some slack! Maybe he isn't the smartest but I bet he has a shit load of dad related skills.

2 years ago | Likes 29 Dislikes 8

She's obviously emotionally charged. She's been hiding this from him and probably in some sort of denial herself and she just explodes. Happens to all of us. I think it's a great portrayal of eruption

2 years ago | Likes 8 Dislikes 0

It's fiction.

2 years ago | Likes 13 Dislikes 0

Why are they in the grocery store then?

2 years ago | Likes 3 Dislikes 1

Actors get hungry, too.

2 years ago | Likes 1 Dislikes 0

Look, I'm a dad. And sometimes I do dumb stuff. Sometimes, there's stuff I don't know. And sometimes my youngest acts as if I'm the biggest idiot and it hurts. I raised her. It's on me. And it stings. I don't think I deserve contempt.

2 years ago | Likes 5 Dislikes 0

David was brilliant in the Walking Dead

2 years ago | Likes 4 Dislikes 0

I mean, it's a breakdown moment, hardly shows what she's usually like.

2 years ago | Likes 33 Dislikes 1

Even the smartest can have some weird ideas that they don't know aren't true until they're challenged.

2 years ago | Likes 3 Dislikes 0

I knew a guy who was not stupid, not really highly educated, but not stupid, who legit thought that pork came from "the big white pigs" and ham came from "the little pink pigs." That was a pivotal moment for me that not all ignorance is stupidity. Or even a lack of intellectual curiosity. It's just accepting what someone told you once and you didn't really care to think about that particular thing.

2 years ago | Likes 2 Dislikes 0

Dad skills like looking at you in a disappointing way in complete silence.

2 years ago | Likes 1 Dislikes 0

Aww, out of all she said that's what he clung to... That's a good dad

2 years ago | Likes 1 Dislikes 0

can never look at The Governor the same way again

2 years ago | Likes 1 Dislikes 0

Wait until you see the sexual tension between him and the Doctor. https://m.youtube.com/watch?v=XVOCjlHjbzM

2 years ago | Likes 1 Dislikes 0

What in the daytime soap...

2 years ago | Likes 2 Dislikes 1

I always called them starch eggs meself

2 years ago | Likes 1 Dislikes 0

He played a big bad guy in The Walking Dead way back when it was still fairly good. “The Governor”. I had no idea he was British until now.

2 years ago | Likes 72 Dislikes 0

Yes, that's what I know him from. Thank you

2 years ago | Likes 3 Dislikes 0

2 years ago | Likes 5 Dislikes 0

I feel like 80% of the cast was British.

2 years ago | Likes 3 Dislikes 0

I only knew because he was on a Doctor Who Christmas episode.

2 years ago | Likes 4 Dislikes 0

The Guvnah, innit.

2 years ago | Likes 4 Dislikes 0

Right, its all method acting until you need british actors to leap the show forward. Well, there are really good american actors, sure. So many are dead sadly james earl jones for example. But ok, the ones that came from theater were always more enjoyable 👏

2 years ago | Likes 2 Dislikes 0

But you knew the guy who plays Rick (Andrew Lincoln) is English too, right?

2 years ago | Likes 25 Dislikes 0

Never knew he was in Love Actually, until I saw it again recently.

2 years ago | Likes 2 Dislikes 0

Tbf, David Morrissey's southern accent is a lot better than Andrew Lincoln's

2 years ago | Likes 9 Dislikes 0

David Morrissey is Scouse. I'm Scouse, and he doesn't sound Scouse to me. Does he to any of you from other parts of the country?

2 years ago | Likes 4 Dislikes 0

Think they were going for posh Scally in the above clip.

2 years ago | Likes 1 Dislikes 0

I think a lot of internationally famous Scousers try to tone down their accent. He also seems to have more of an old Scouse accent and I believe he now lives down south, so it’s probably softened a LOT over the years due to him intentionally softening the accent that wasn’t overly strong to begin with and not living there anymore

2 years ago | Likes 1 Dislikes 0

I do wonder if it comes back whenever he’s in Liverpool though - I’m from Liverpool myself but live in Scotland, my Scouse accent has never gone away but I do soften it a bit so people here won’t have any trouble understanding me, then whenever I go back home it always intensifies 😂

2 years ago | Likes 1 Dislikes 0

loved her in "sex education"

2 years ago | Likes 190 Dislikes 1

I like that her character was called Aimee, because her real name is also Aimee. And she is aimée for sure.

2 years ago | Likes 6 Dislikes 0

She could be a good Squirrel girl. 🐿

2 years ago | Likes 6 Dislikes 1

She's the only reason I finished the series, I need to know what happened to her.

2 years ago | Likes 12 Dislikes 0

Was about to say the same thing, she nailed her role and gave an amazing performance.

2 years ago | Likes 28 Dislikes 0

She should have paid more attention I guess.

2 years ago | Likes 10 Dislikes 1

Fuck, exactly what I came here to say.

2 years ago | Likes 2 Dislikes 0

I enjoyed that whole show. It's always odd when 20-somethings portray high school kids, but I still thought it was all well done.

2 years ago | Likes 6 Dislikes 0

I can't overlook the mouth breathing through big teeth. I know. I'm sorry for me too. Down I go

2 years ago | Likes 3 Dislikes 19

Its a super cute Rabbit-look!

2 years ago | Likes 3 Dislikes 1

*shrug* i think her teeth are cute but not everyone sees things the same. that's how the world just works man. Cheers!

2 years ago | Likes 9 Dislikes 0

My family simply used to bake potatoes in the oven, and the Skins would be crunchy. You'd scoop the potato out and eat the skins with salt and butter. Whoever came up with putting them in aluminum foil should be wrapped in aluminum foil and baked at 500 degrees.

2 years ago | Likes 43 Dislikes 4

This kills the potato and/or moron in foil.

2 years ago | Likes 2 Dislikes 0

I don't know if I agree with this stance or not but the immediate, horror-movie fate you have wished upon those who disagree with you is making my day right now. Like "I'm not going to die on this hill, you are."

2 years ago | Likes 3 Dislikes 0

My oven only goes to 450…

2 years ago | Likes 5 Dislikes 0

What kind of seasoning would you suggest in this totally hypothetical situation?

2 years ago | Likes 10 Dislikes 0

Everything Bagel Seasoning is amazing on potatoes.

2 years ago | Likes 1 Dislikes 0

Honestly, I do mine with olive oil, salt, and pepper and it's great.

2 years ago | Likes 5 Dislikes 0

Well, there's a cannibal name for human of 'long pig', so anything that's good for seasoning pork should work....

2 years ago | Likes 1 Dislikes 0

The foil makes sure that the interior is cooked evenly, you can take it off to get a crisp skin

2 years ago | Likes 13 Dislikes 0

The secret is microwaving them first to cook the inside, then baking them uncovered to crisp up the skin. No foil required, and slightly faster over all.

2 years ago | Likes 1 Dislikes 0

They're just normal potatoes

2 years ago | Likes 25 Dislikes 0

That came to mind for me, as well. Thank you.

2 years ago | Likes 4 Dislikes 0

Thank you - that was my second thought. My first was that jacket potatoes might be good in eggless omelettes

2 years ago | Likes 2 Dislikes 0

Wow a Whites reference too, nice!

2 years ago | Likes 2 Dislikes 0

idk why this is so funny but i love it

2 years ago | Likes 4 Dislikes 0

It's my favorite thing on the internet

2 years ago | Likes 3 Dislikes 0

I assume this is some UK thing I'm too American to understand, but what is a jacket potato, and why are they called that? (Assuming they aren't actually a potato covered in leather and she's the idiot)

2 years ago | Likes 282 Dislikes 5

I hear they’re potatoes with leather skin.

2 years ago | Likes 5 Dislikes 0

2 years ago | Likes 1 Dislikes 0

Mmmh, I prefer parka potatoes myself.

2 years ago | Likes 1 Dislikes 0

Did the BBC logo give it away?

2 years ago | Likes 14 Dislikes 5

You could take away the sound and the BBC logo and I could tell it's from the UK just by homegirls front teeth.

2 years ago | Likes 5 Dislikes 0

Hey, some people have trouble with looking at the BBC logo and be disappointed....because of the lack of it...

2 years ago | Likes 2 Dislikes 5

Wut.

2 years ago | Likes 2 Dislikes 0

Jacket potatoes sure sounds like a euphemism for small tits

2 years ago | Likes 1 Dislikes 0

So those things you eat every day, French fries, they actually come from a vegetable called a potato. In other countries people bake them in their skins which they call jackets

2 years ago | Likes 4 Dislikes 3

They used to be roasted under people burned at the stake, sometimes a wrapper would be put around to prevent too much charring - something like leaves or indeed low quality leather.

In more recent times on 'Bonfire Night' (5th November) they wrapped potatoes in tinfoil to protect against anything odd in the fire. That was also a disposable jacket...

2 years ago | Likes 3 Dislikes 3

"Jacket potato" because once baked the skin sometimes hangs like a jacket on a person. Same with the term "bus up shut" for certain breads like roti. The bread when cooked looks like a busted up shirt - one with slight tears in it. There are other examples that are just as interesting.
Language is fun!

2 years ago | Likes 1 Dislikes 0

I think the "jacket" is the residual peel when the inner potato is squished or scooped out. Sometimes the squished potato is mixed with some sauce/spice and then replaced into the "jacket" for serving

2 years ago | Likes 6 Dislikes 3

Is the jacket made of leather?

2 years ago | Likes 1 Dislikes 0

Those are "twice baked" taters I think? When I was a kid, we had a recipe called "put back potatoes" that was the same thing.

2 years ago | Likes 4 Dislikes 0

Jacket potato food trucks are all the rage in the UK. They usually have tuna fish, currys, and baked beans as toppings along with cheese and various sauces. Check out Spudbros on youtube.

2 years ago | Likes 1 Dislikes 0

Sometimes they're called a jacket pat

2 years ago | Likes 1 Dislikes 0

I like my one with cheese and beans.

2 years ago | Likes 27 Dislikes 1

I had one with cheese, beans, and bacon it was the best thing I had eaten in months, it's just peak comfort food.

2 years ago | Likes 3 Dislikes 0

Had that for dinner today after posting this. XD

2 years ago | Likes 1 Dislikes 0

Basically it's a baked potato that you cut crossed slits in and cook till crispy then peel the skin back. I do them in the air fryer, rub the potatoes with olive oil, sprinkle with salt, cut an x in the tops and cook for 35ish minutes. You want the skin nice and crispy.

2 years ago | Likes 1 Dislikes 0

It was literally explained in the video. "Jesus fucking Christ".

2 years ago | Likes 1 Dislikes 1

I feel sorry that your countries historical desire to keep slavery and not pay the taxes it owed has lead down the years to you never knowing the delights of a jacket potato. How your poor soul must yearn.

2 years ago | Likes 1 Dislikes 0

And in French, they're called "pommes de terre en chemise", which is very very close to the UK thing, don't know who got it from whom though.

2 years ago | Likes 2 Dislikes 0

They are called such as they are served with their ‘jacket’ skin still on. Other than this dish all large potatoes were peeled before cooking.

2 years ago | Likes 2 Dislikes 0

It is only in my lifetime that someone had the outrageously brilliant idea of frying the peelings and flogging them to idiots who pay good cash to eat composting material.

2 years ago | Likes 1 Dislikes 0

For the US remake:
They're special potato's... you know like they've smoking like um... pot... not pot exactly... but something like that, arent they?

2 years ago | Likes 4 Dislikes 1

Complete with the inappropriate apostrophe lol well done

2 years ago | Likes 5 Dislikes 0

American here who lived in the UK for 4 months. I think they are called jacket potatoes because they are served with the foil still on. They also have a couple toppings like a loaded baked potato.

2 years ago | Likes 26 Dislikes 10

Nah. They're called that because they still have the skin on.

2 years ago | Likes 34 Dislikes 0

Is the skin made of leather?

2 years ago | Likes 4 Dislikes 0

Potato leather

2 years ago | Likes 3 Dislikes 0

Mmmmmm the best kind of leather!

2 years ago | Likes 2 Dislikes 0

Just make sure you don't plan that *and* cook it in a microwave.

2 years ago | Likes 2 Dislikes 0

Best way to do them is microwave for 10-15 mins to cook the inside, give them a quick rinse under a clod tap, NOT DRY THEM, and then into the oven on the highest temperature for about half an hour to crisp up the skin.

2 years ago | Likes 1 Dislikes 0

Are the toppings baked beans?

2 years ago | Likes 8 Dislikes 1

Typically

2 years ago | Likes 2 Dislikes 0

Oh my god

2 years ago | Likes 1 Dislikes 0

Yes, sometimes. Did you think you were making a joke? https://imgur.com/orWQEVu

2 years ago | Likes 6 Dislikes 1

I truly did, but turns out it was just an accurate guess. To be honest, I'm down with the beans, but I'd take the chili route. (American)

2 years ago | Likes 3 Dislikes 0

BTW, I love that your pic has a baked potato with baked beans on it, served with a side of baked beans. Just need a pint of baked beans, served in a warm glass to round it out.. Cheers!

2 years ago | Likes 1 Dislikes 0

For people not from the UK, it's called a baked potato.

2 years ago | Likes 390 Dislikes 1

According to the recipe I have, instead of poking it all over with a fork, you use a knife to cut an X on the topside of the tater.

2 years ago | Likes 1 Dislikes 0

This whole comment section reveals a lot about the average american.

2 years ago | Likes 2 Dislikes 0

A baked potato? Don't know what you're getting....

2 years ago | Likes 1 Dislikes 0

...so Russett Potatoes then?

2 years ago | Likes 3 Dislikes 0

russet potatoes are a group of potato varieties. they are suited for baked potatoes, but it's not their only use.

2 years ago | Likes 1 Dislikes 0

I think the first time i heard the term was in cuckoo. I was initially confused and then once i learned what it meant, i was annoyed.

2 years ago | Likes 5 Dislikes 0

Covered in baked beans because the british strive ever higher to lower the standard of their food

2 years ago | Likes 10 Dislikes 9

Oh come on people. This is funny. And they call all kinds of things pudding. Yorkshire pudding? It’s a dumpling cooked in meat fat. Black pudding? It’s a bread like food made from blood and sometimes large chunks of fat that’s sliced and served for breakfast (I actually liked this, shocked the shit out of my British bf). Though without the large chunks of fat, that was nasty.

2 years ago | Likes 1 Dislikes 1

Cheese, beans, more cheese. This is the way.

2 years ago | Likes 3 Dislikes 0

Ah, so a potato + marijuana stir fry

2 years ago | Likes 5 Dislikes 0

Also works when toasted or roasted.

2 years ago | Likes 1 Dislikes 0

The Brits need to be stopped with their insane naming of stuff haha

2 years ago | Likes 33 Dislikes 7

Yeah it’s crazy. I live with my brit bf and it’s beet root instead of beets, courgettes, filet (pronounced fill-it) and flannellette for flannel. Like you’re going to be pretentious about flannel and make it sound french when you deliberately mispronounce the french word filet?

2 years ago | Likes 7 Dislikes 3

Haha yes they take pride in mispronouncing any word from a different language or culture.

2 years ago | Likes 2 Dislikes 0

I'd argue with you forever for everything else, but 'flannellette'?? I've lived in the UK my whole life and I've NEVER heard anyone call it that, it's just flannel (side note: I'm assuming that's for flannel as in 'flannel shirt'? At least in my part of the UK, we also call a washcloth a flannel, but that's a whole other thing).

2 years ago | Likes 11 Dislikes 0

Newfoundland here. My grandmother used flannelette but I recall it was specifically referring to flannel bedsheets. Flannel in clothes was just flannel.

2 years ago | Likes 2 Dislikes 0

Nah, that's a Petticoat Potato.

2 years ago | Likes 1 Dislikes 0

🙏thank you🙏! Didn’t know till…

2 years ago | Likes 1 Dislikes 0

The jacket part is because it's baked with it's skin on.

2 years ago | Likes 153 Dislikes 0

Jesus buttfucking christ. A jacket is something you put on.. nothing starts jacketed. If its just a fucking baked potato then call it that.

2 years ago | Likes 1 Dislikes 7

Is its skin some kind of leather?

2 years ago | Likes 3 Dislikes 0

I thought the jacket was the aluminium foil surrounding the potato for baking it. And then yeah usually if you bake ‘m you don’t peel ‘m!

2 years ago | Likes 8 Dislikes 0

And a jacket potato cooked in the microwave? Also tinfoil?

2 years ago | Likes 3 Dislikes 0

I honestly thought the jacket part is the foil wrapped around it for cooking them

2 years ago | Likes 3 Dislikes 0

Aren't unpeeled potato wedges called jacket potatoes too? I always thought they were, but I'm not a Brit..

2 years ago | Likes 18 Dislikes 5

Potato wedges. I don't make the rules.

2 years ago | Likes 3 Dislikes 0

No, those are jacket slices.

2 years ago | Likes 18 Dislikes 1

Those are Jojos, IMO.

2 years ago | Likes 6 Dislikes 1

Was that a...

2 years ago | Likes 2 Dislikes 0

To the point the skin is crispy at least according to the cookbooks I've read

2 years ago | Likes 1 Dislikes 0

Thank you for this - I always thought jacket potatoes were like our American “loaded baked potatoes” - a split open baked potato topped with cheese, bacon, etc, with the toppings making the “jacket.”

2 years ago | Likes 9 Dislikes 0

Do you wear your jacket on your HEAD??! /kidding

2 years ago | Likes 3 Dislikes 0

You're not alone - so did I.

2 years ago | Likes 4 Dislikes 0