barenton
91744
1425
67
Jul 10, 2017 7:50 AM
barenton
91744
1425
67
Prometheus221
Well, now time to spend a good day to figure out how to make these
PrincessSugarTits
You failed by using ham instead of bacon cubes
schmau
clawz161
mega seeds
RedLlamaPoncho
+1 for 'gasm inducing slowness
Lolubadkale
Jelly donut
mattyclash1990
I just came
sw77
Leaving a dot here so I can forget about this and never make it.
WenzelDashington
I'll take two, one ain't giant enough for me
CakeIsLegit
Rice isn't listed as an ingredient
RydiaX
I do love these so much. At my old job there was this really great Itlaian place that sold these.... Could eat a million of them.
smellyhippy
Is it imperative to perform steps in slow motion?
rssplowman
This is the food pyramid our forefathers wanted us to have before the USDA decided to fuck it all up. +1 NOTE:*needs better ham*
Hrafna55
Yep, the ham in the gif is terrible.
darthbader
Yessss
shmoisty
I always make ham and cheese omlets using left over Christmas ham. I'll have to try this recipe this year
nerdsexual
procuitto or pancetta for sure
dogenuggets
For anyone new to cooking, learn how to peel garlic and you'll never have garlic powder in your home again.
dogenuggets
Take something flat, the side of a big knife will do as you're probably about to chop it anyway, and crush it just enough that it cracks.
dogenuggets
Chop an end off and it will peel easily. This may seem trivial to others, but I wish someone had told me when I started cooking for myself.
LittlePinkAnimal
I had Arancini in Sicily many years ago. They're really good!
Unagi604
Smaller! More surface area!
Theauthenticdonaldtrump
These slow motion delicate recipe videos are WAY better than the cursing, "now you melt some fucking cheese.." narratives
Displicentlickeroflittlethings
Can be used as @nal plug?
boringfool
Headed to Sicily next week and I'm about to eat these for every meal.
LetumComplexo
Arancini is like Italian Onigiri and I love it.
TheresAGermanWordForThat
I read that as "Giant Ham and Cheese Arachnid" and was a bit scared.
dahms
I shall make this...it will look nothing like this
Zorrodidnothingwrong
Leaving for Slovenia in a couple of hours. It's going to be a 7H trip by bus, so I decided to skip dinner. Now I hate you.
whiskeytango73
http://imgur.com/abmmBZo
goddamnitgivemeausername
WTF is seasoned salt?
Snaitf
https://en.wikipedia.org/wiki/Seasoned_salt
dogenuggets
First you soak the salt in salt...
Schex44
It's pretty darn good with the right foods
goddamnitgivemeausername
But what is it? Salt seasoned with.....?
Schex44
The most common brand has onion garlic paprika and tumeric. Look for lawrys it's really good on fries
buttcreambandit
Can we get like an actual recipe link?
AstronautChicken
GraniteIvy
-1 for garlic powder. :(
Blargish
Agreed. Since you are sauté the onions, just add a bit of garlic in there too. Not that hard.
Snooj
It takes like 25 seconds to peel a clove and put it through a press. Powder is unnecessary and almost blasphemous in this scenario.
Gray808
Any bits of garlic that are on the outside edges? Gonna burn when you deep fry it.
Greyz
That looks regular size to me o.o
Tzell
I came.
MyEndWillNotBeOnEarth
I swallowed...whoops shouldn't have said that...
Snooj
I still am. I haven't stopped.
wellwellwelllookwhoscomecrawlingback
This whole thing was weirdly sensual
GripReality
I saw.
KCBeard
I upvoted.
DarthDeadpool
And I unnecessarily replied
canariomojadoChief
Did anybody conquer ?
CyranoDeBurlapSack
Conquer? I barely know her!
SmellsPoo0
I think were too lazy.