kelsyels
59428
888
42
I made dis
Mar 5, 2017 4:03 AM
kelsyels
59428
888
42
I made dis
Firefluff
Yes. Gimme
inhabitantofplanetearth
Serve it warm with a scoop of french vanilla ice cream. Prepare for a mouthgasm
guti41
Made with bits of real oak leaves, so you know it's good.
10pointstogriffindor
theashman69
mmmmmmShaiHulud
Steak and Ale pie or gtfo
whalenmich
What a cool crust! Nice work!
grid10ck
FloofyFace
atesomebadfugu
sweet.
Madv1lla1n
Please tell me there's Apple and Cinnamon lurking underneath that! +1
kelsyels
There sure as hell is!
LtKernelPopcorn
@op missed a perfect opportunity to say "I'll just leaf this here."
kelsyels
I'm not very witty :/
quailow
Under appreciated comment.
noprobllama
Leaf some for me!
fruitboocher
Beautiful! I love what you did with the crust!
forestfinagle
It's a wonderful day for piiieee...
ListenUpMeow
Where's the hole in the middle?
jambolian
Its a wonderful day for pie...
reddocs
feed me, for the rest of my life
breelzebub
MarcTheRN
shugies
Yes, I would love to bury my face in your pie :)
kelsyels
Cut it in to slices. You are not a heathen.
shugies
haha, ok... I'll contain my excitement :)
whistlebuzz
spaceymonkey
Isitchocolateorisitpoop
Read that as Pie! Go!
MollyTheWinterLady
Dinklebeeeerg
OnlyBegottenDaughter
The cake may be a lie but that pie is fo real. I'll bring the vanilla ice cream
deezkittensbetrippen
Das a good lookin pie
SandpaperCock
fucking neato, how'd you make the leaves?
kelsyels
I used a cookie cutter, then a small knife to do the designs on them!
ampzilla
My mom makes her pies exactly like this. But hasn't made one in years. Now I want one bad
SandpaperCock
neat, I figured the shape was with a cookie cutter (well multiple since the leaves are differently sized) but I wasn't sure about the scores
sureasyourebornyourenevergoingtoseenounicorn
I have yet to master a good roll out crust, let alone one with fancy shaped top crust. Well fucking done.
samvimesbootstheory
AFAIK, the trick is to spend way too much time cutting coldish butter into the dry ingredients until the dough is all tiny pellets.
hedgewizard
Forget butter. Go with lard. Makes the best crust, and isn't as touchy to work with.
hedgewizard
Forget butter. Go with lard. Makes the best crust, and isn't as touchy to work with.
magnificentcattail
That top crust is actually easier than a roll out crust because it's just using cookie cutters and putting the shapes on top of the fruit.
kelsyels
This is super true.
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Mikaru86
post /a/RG283 The detailed steps for the pie crust weave start about 3/4 way down, before that are some mini apple pies.
Mikaru86
Oh and I have since refined the baking times (for my 28cm pan): 45 minutes on 175°C, then turn down to 150°C for another 30min. This gives >
Mikaru86
a solid filling that holds its shape when cut and results in a rich golden brown crust (especially with the heavy cream and sugar).
Anneuhu
whats the knuckle thingy you use to mix the butter with the dry ingredients? Looks badass.
Mikaru86
A pastry cutter. It also works with a fork, but being able to use the straight force of your arm makes it much easier.
Anneuhu
Thanks!
giveitagentlesqueege
Maybe I'm a little old school, but I'd like to put my penis in that.
Shitposting2017
Put your dick in it - Jim Levinsteen
kelsyels
Please do not do this. I worked hard on this damn pie!
Shitposting2017
Hahahaha sorry! looks great, just watched american pie recently
kelsyels
Haha I figured :P
stellabou
Gordon Ramsey would give you a B+
kelsyels
I would be overjoyed by this