Ialwaysupvotechrisfarley
45173
764
72
Fantastic for backstraps
Jan 25, 2017 12:34 AM
Ialwaysupvotechrisfarley
45173
764
72
Fantastic for backstraps
SAMonyour6
Skyt10
Sexy
bravosbandits
a good vet can get that up and running again
Helmabear
This induced involuntary salivating
TooOldToBeRealLife
My god.
Notjerkinmygerkin
So fucking good
notmyfirstchoiceofusername
I never thought I'd see the day that out and out pornography made the FP. It's..... beautiful +1
LaCometa
Needs more salt.
chris43123
Its fucking raw! -Gordon Ramsay
Jordanthebeard
*boner intensifies*
CamelToeChew
Glorious
jonnywad
No need for letting your meat rest when you use an Anova best ever
definitelynotawolf
jcraig919
chonas
Grey ring's a little thick, but love the color on the inner bit.
Ialwaysupvotechrisfarley
Agreed. I didn't get the cast iron hot enough.
K4R45U
It's is roughly one am and I just started salivating as soon as I saw that. Damn you @OP
Ialwaysupvotechrisfarley
I aim to please
ILikeRespondingWithWillSmithGifs
Can you feel the Cholesterol?
lotsohugginbear
Blood...
deadofwinter
now that, is perfect.
GeoTeacher
All that red of the cutting board makes me a bit worried
Iwontbeback
then you've been doing it wrong friend hahaha
GeoTeacher
Resting my meat?
w336o
And now I'm having steak for dinner
Doey1864
YOU DIDNT LET THE MEAT REST. Seriously though juice shouldn't puddle like that. Let it rest and you will be rewarded
Ialwaysupvotechrisfarley
I know I know! I got impatient it smelled too good
theplayahaterball
http://amazingribs.com/tips_and_technique/mythbusting_resting_meat.html
Jadora
Might as well eat it raw out of a dog bowl
Shewy92
I think I can still hear it mooing
Ialwaysupvotechrisfarley
I didn't think deer were the mooing type?
AndresVargas
I prefer mine medium well thank you.
SherMattLockSmith
BlahBlahMeatEater
SPLOOSH!!!
jonsnowkilledolly
ITS RAW
SherMattLockSmith
That's not raw, that is perfectly rare, not even what would be considered "blue", the rarest of rare.
Ialwaysupvotechrisfarley
It's*
jonsnowkilledolly
ITS
Ialwaysupvotechrisfarley
Its?
jonsnowkilledolly
RobertPaulson2
You need to fucking mark this as mature.
Notjerkinmygerkin
Found the vegan!
RobertPaulson2
No no because it's sexy as fuck and I want in me!
Notjerkinmygerkin
Haha perfect
Postoolio711
I've never had meat that rare but it looks fucking delicious
Ialwaysupvotechrisfarley
For deer it's how you have to do it but trust me it is
StayClassyPonyBoy
I love my water oven too, Anova
Amateria
I'm a Joule man, myself. Smaller and easier to use with larger pots.
AFreakingMango
I use a ghetto sous-vide machine (Beer cooler + Kettle)
AlcoholicAtaxia
Who you callin' Anova?
NotACanadian
Water? Oven?
StayClassyPonyBoy
Water heater/circulator. Controls temps within .5 degrees for perfectly cooked foods. Best meats ever. Vacuum seal and submerge "sous Vide"
Ialwaysupvotechrisfarley
Anova all day!
SuperDuperAsian
I recently got the Joule from Chefsteps, it's a lot smarter than my previous Anova but I prefer the Anova's circulation better.
tr3buchet
I mean... polyscience is better, but $$$$
ThermiteSnake
Anova or nothing.
iMMor7al
I love sous vide. Perfect every time. Butter thyme and sear that bitch hard and fast.
Ialwaysupvotechrisfarley
Preach!
J0hnnyBlack
How do you sear? Pan or grill?
Ialwaysupvotechrisfarley
Had to go with cast iron. Living in an apartment with no grills allowed
iMMor7al
Cast iron. The grill won't finish the steak the same. You're welcome to your method though. The grill also won't keep the butter in-- drips.
J0hnnyBlack
Yeah I find it harder to get a super hot grill vs pan. Thanks for the tips!
iMMor7al
Exactly. That crust is so so good. I miss the char though, but oh well.