VicenteRojas
59797
691
65
Taco Tuesday.
Fish tacos I made at home.
Cole slaw and pickled onions with avocado and lime. And of course. A nice brew to top it off.
Jan 10, 2017 8:36 PM
VicenteRojas
59797
691
65
Fish tacos I made at home.
Cole slaw and pickled onions with avocado and lime. And of course. A nice brew to top it off.
FranticHalibut
This pleases me
FriendshipSeven
You have chosen wisely
craigscrazyguactacs
Username relevant
coaltrain1
I spot my most favorites beer!
PizzaStation
+1 for Sierra Nevada
TheTruthHurts101
I like the cabbage
BlacksMcNutt
Upvote x 2 fish tacos AND Sierra Nevada PaleAle !
uhtreduhtredson
You need a finer slice on those cuts
MungoVitoGotHellaCats
You should try adding some spicy aioli. A local restaurant does that with a similar recipe and it's fucking awesome.
VicenteRojas
I'll have to try that
SeraRelm
Stop posting pictures of my ex. *only reads the titles*
MexImgurian
As a Mexican, those tortillas look hard AF
VicenteRojas
I grilled them. I wanted them a little crunchy. But they were good still.
Kromerag
ElKeeter
VicenteRojas
stormiehillers10
That taco looks a little fishy.
VicenteRojas
Of course. It has fish in it
VicenteRojas
Of course. It has fish in it. Lol
Grizzlebeez
cheese!?
VicenteRojas
No cheese. It is jicama.
Grizzlebeez
Cough/clears throat* CHEESE!?
Euphio
Touch da fishy?
AndrewVega123
dope
Cheomesh
Fish tacos are an affront to EVERY GOD MANKIND HAS EVER CONCEIVED, plus a few new ones.
Wiitchbitchh
Fish tacos are my favorite tacos!! With avocado and everything... I'm coming over.
Wiitchbitchh
And a good beer to wash it down!
VicenteRojas
Come right over. I can make some more.
PureLoveMachine
Doesn't pale ale have like a 15% alcohol content?
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PureLoveMachine
Maybe it depends on the particular brew. I remember grabbing some 15+ pale ale for some steak and ale pie I made.
bogus1983
That'd be pretty rare. Most high-proof double IPA's are in the 9-11 range.
PureLoveMachine
The recipe actually suggested 20%. They aren't very common in the US
bogus1983
Are you sure you're not confusing ABV and proof? 15-20 proof would be 7.5%-10%ABV, which is normal-to-highish for pale ales. I've never 1/2
VicenteRojas
Yea. It's like 6%.
NinjaSpork
Soo...would it be sacrilege to use one of your better varieties of pre-cooked battered fish for these? Hungry and lazy
VicenteRojas
Not really. I just had tilapia at hand. Just make sure it's wild caught fish. It's better with mahi mahi or even catfish.
BromomanIRL
Just out of interest why do you say to use wild caught fish?
BryerScott
Because farm raised tilapia is usually weird tasting because of what their fed
Prinzka
The only tilapia you're ever has was farmed.
Prinzka
Unless you fished then would yourself you did not get wild caught tilapia. All tilapia that's sold to consumers is farmed.
VicenteRojas
I meant wild caught fish. ( tilapia is all I had readily available) but I meant to say fish in general.
Jameski07
Washes down well with that Sierra Nevada pale ale.
Fisheye805
Es kaka! I'm not much of an IPA guy though ;)
shakeedKeebler
no way jose, Sierra Nevada PA es la bomba
caffeineandcreatine
I prefer the torpedo personally
VicenteRojas
Agree with you sir.
VicenteRojas
Agree with you sir.
PonyMadness
But that's a pale ale. Not the IPA
Fisheye805
That is true. I had one a few years back though and I remember it being pretty hoppy. Maybe I'll try it again
uhtreduhtredson
It's a good hoppy
dbizzles
Every beer is an acquired taste, imo. Even gateway beers like Bud Light and Blue Moon.
Fisheye805
Looks good. What kind of fish?
insomniaticdaydrifter
You from the 805?
VicenteRojas
770
fartalert
Mr Fisheye over here and I want to know
justyourfriendlyneighborhoodimgurian
Oh..I wanna take a stab at it. Is it talapia @op?
VicenteRojas
Ding ding ding.
HannibalHoseth
Usually (99% of the time) Tilapia or Ahi Tuna
spacecatts
Looks like tilapia
VicenteRojas
Thanks. It's tilapia. All I had but made these before with catfish and mahi mahi-mahi and tastes great.
FranticHalibut
I beg to differ
movethebongos
Fish so nice, we say it thrice!
myheartisstarkmyspiritistargaryen
Talipia with salsa Verde is bombass tacos still +1
GeorgeGeef
If fish tacos are your thing and you have access to a grill, DO WHAT I DO: put the fish in a Ziploc bag along with a diced serrano chile 1/2
VicenteRojas
Sounds good. I'll have to try it this summer on the grill.
GeorgeGeef
the juice of one lime and a bit of tequila or mezcal (enough for contact with all the fish). Refrigerate for 2 hours before grilling 2/2
GeorgeGeef
Milder fishes (cod, tilapia, or even scallops) use tequila, but more robust fishes benefit from the smokiness of the mezcal.
spacecatts
Ah beat me to it
blitherypoop
Mahi mahi-mahi, for when mahi-mahi isn't mahi enough.
wizardboy24
https://getyarn.io/yarn-clip/2a6e0969-4d17-442d-8c9c-9c30d8eb508b
VicenteRojas
Doing gods work.
VicenteRojas
I just realized I put an extra mahi in there. Ha ha.