Cakes I made from home this weekend...part 5

ogotai

I would eat all but one. Well done.

9 years ago |

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PeterBujnowski

Minimal fondant work..my specialty! Gourmet Sweets on a Budget (on Facebook) to see more or say hello :-)

9 years ago |

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F00lishF00d

Your cakes are absolutely beautiful!

9 years ago |

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crapattackingrobot

Your frosting consistancy is on point

9 years ago |

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littlesteelpanda

So awesome!

9 years ago |

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NotSureHowtoPronounceImgur

Your rosettes are beautiful! Do you use a buttercream frosting?

9 years ago |

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PeterBujnowski

Buttercream yup

9 years ago |

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saphy

You're so talented

9 years ago |

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trina1978

You made all these cakes yourself this weekend and it's only just Saturday? Holy Saturday of Light!

9 years ago |

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MmmCookiePoops

How...how is the icing so damn perfect?

9 years ago |

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PeterBujnowski

Viva papertowel on top, then smooth it with a smoothing icing paddle tool

9 years ago |

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MmmCookiePoops

You are a frakkin wizard, this is genius. Was it a technique passed down or an acdidental find? These things save soo much time and money.

9 years ago |

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PeterBujnowski

Mom's lesson to me. "Only Viva will work". And it takes a few passes still, so just practice a little and you'll get it

9 years ago |

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Comments (15)