May 17, 2019 4:34 AM
curiousorigin
866
18
3
Disastermaster1
5 and u can all f off I like what I like
TomTerrific1206
2, it’s soooo tender and get a wide range of flavor.
YELLOWTOAD
1.314314314314 (I like Pie with my steak dinner)
slowmotionkarma
3. I don't like it bloody but I don't like it well done. Also, I gotta have a good sear on the outside.
blueboy
2.5/3
PissedOffOoberDriver
This is the correct answer. Any other answer greater than this should be punished by death in Gulag.
The moment the raw red texture seen in 1 vanishes, that's it, it's ready
kingfluffy1
-5
CaptJYossarian
3 is pushing it
alex1540
0
TitoAndy
Depends on the cut of meat. If it’s an eye fillet, then 1. If it’s something with marbling, then 3-4.
Holdshift2countercaps
This but never 4. 1 or 2 or 3
Walmartstallwithnolock
Between 2 and 3. Just enough that it doesn't have the texture of raw meat but enough blood and juices to have flavor and soak up with bread
BrofessorDumbleBro
1, 2, and 3. Fine with that entire range.
procrastinatingagain
2.5
DangerDinghy
Medium rare for fatty pieces and rare for leaner pieces.
ColinBry88
i'd prefer either 2 or 3
BonyCephalopod
1-5. Just gimme the damn steak!
Piscivore
Anywhere between 0 and 3.
LifeIsDukka101
Is there a "Mooooo" rating?
MechaPants
I'm kind of a 0 to .5 guy, I think the term is "blue".
RyNinDaCleM
Bloody and mooing. Put a band-aid on it and it walks away
HoweJ
3.5-4. Any lighter and I get sick.
PewPewDude
2 and 3.
CthuluChan
2 all day. Looks cooked through should be at a safe internal temp while still being tender and juicy
theBannedBandit
1.5
Olweazy
1
DamnedIfYouDo
3-3.5, depending on quality of the meat.
tinnerz58
For what type of steak though? That’s the important question
RoyalAKQJ10
Used to be a 5, because I grew up in a home that didn't know any better. Became an adult and traveled the world. Now 2-3 (if done correctly)
2.5-3 to be more accurate. Again, depending on the country, cuisine and country I'm in, makes all the difference. The rating and quality too
jukk0u
3-4
anderskvern
thevortexmaster
All of them. Who the fuck turns down a steak?
SgtThunderfistMD
If I’m paying for it, no way I’m going with the bottom one. Or the one above it for that matter.
I don't usually buy a steak at a restaurant since I'm a chef and unless someone else buys it for you, you're always paying for it
Disastermaster1
5 and u can all f off I like what I like
TomTerrific1206
2, it’s soooo tender and get a wide range of flavor.
YELLOWTOAD
1.314314314314 (I like Pie with my steak dinner)
slowmotionkarma
3. I don't like it bloody but I don't like it well done. Also, I gotta have a good sear on the outside.
blueboy
2.5/3
PissedOffOoberDriver
This is the correct answer. Any other answer greater than this should be punished by death in Gulag.
blueboy
The moment the raw red texture seen in 1 vanishes, that's it, it's ready
kingfluffy1
-5
CaptJYossarian
3 is pushing it
alex1540
0
TitoAndy
Depends on the cut of meat. If it’s an eye fillet, then 1. If it’s something with marbling, then 3-4.
Holdshift2countercaps
This but never 4. 1 or 2 or 3
Walmartstallwithnolock
Between 2 and 3. Just enough that it doesn't have the texture of raw meat but enough blood and juices to have flavor and soak up with bread
BrofessorDumbleBro
1, 2, and 3. Fine with that entire range.
procrastinatingagain
2.5
DangerDinghy
Medium rare for fatty pieces and rare for leaner pieces.
ColinBry88
i'd prefer either 2 or 3
BonyCephalopod
1-5. Just gimme the damn steak!
Piscivore
Anywhere between 0 and 3.
LifeIsDukka101
Is there a "Mooooo" rating?
MechaPants
I'm kind of a 0 to .5 guy, I think the term is "blue".
RyNinDaCleM
Bloody and mooing. Put a band-aid on it and it walks away
HoweJ
3.5-4. Any lighter and I get sick.
PewPewDude
2 and 3.
CthuluChan
2 all day. Looks cooked through should be at a safe internal temp while still being tender and juicy
theBannedBandit
1.5
Olweazy
1
DamnedIfYouDo
3-3.5, depending on quality of the meat.
tinnerz58
For what type of steak though? That’s the important question
RoyalAKQJ10
Used to be a 5, because I grew up in a home that didn't know any better. Became an adult and traveled the world. Now 2-3 (if done correctly)
RoyalAKQJ10
2.5-3 to be more accurate. Again, depending on the country, cuisine and country I'm in, makes all the difference. The rating and quality too
jukk0u
3-4
anderskvern
3
thevortexmaster
All of them. Who the fuck turns down a steak?
SgtThunderfistMD
If I’m paying for it, no way I’m going with the bottom one. Or the one above it for that matter.
thevortexmaster
I don't usually buy a steak at a restaurant since I'm a chef and unless someone else buys it for you, you're always paying for it