Sweet Baby Cheesus

Jan 5, 2017 3:12 AM

Coat Brie in raspberry jam. Roll out croissant dough and generously butter one side. Place raspberry coated Brie in the centre of thoroughly buttered croissant dough. Fold over and encase Brie in doughy goodness. Brush top with more butter. Bake in oven for half an hour. Voila. Sweet. Baby. Cheesus.

What a friend we have in cheeses

9 years ago | Likes 2 Dislikes 0

I CAN'T EAT DAIRY RIGHT NOW, HOW DARE YOU

9 years ago | Likes 2 Dislikes 2

Upvote for cars iron.

9 years ago | Likes 2 Dislikes 0

What about the rind/outside of the Brie? I assume you carefully remove that first?

9 years ago | Likes 2 Dislikes 0

Yes, I shave it off first. Apologies, I forgot to put that bit.

9 years ago | Likes 2 Dislikes 0

Sweet dreams are made of cheese, who am I to disabrie?

9 years ago | Likes 7 Dislikes 0

I travel the store for more jam and cheese, everybody should try the cast iron

9 years ago | Likes 4 Dislikes 0

Agreed! So tasty with it

9 years ago | Likes 2 Dislikes 0

Jam though? Oh no.

9 years ago | Likes 1 Dislikes 0

Oh YES. Try it.

9 years ago | Likes 2 Dislikes 0

Will give it a go. I struggle with jam. Dunno why!

9 years ago | Likes 1 Dislikes 0

Your struggles have ended with this one, I promise.

9 years ago | Likes 1 Dislikes 0