jinamuro
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Dec 11, 2017 4:18 PM
jinamuro
140824
2739
76
PervertedTango
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SparkMiko
Saved for later use, will have to try these sometime~
weirdnormalgirl
Awesome. Now i can use favourite folders to fav and forget... But organized!
Frozenhowl
I was missing for many of these! thank you!
huggers
I had my first real ramen (not the instant stuff) and fell in love. Does anyone have a good instruction/ recipe for Tamtamen?
N2Breather
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Thranx
Okonomoyaki is AWESOME.They sell kits(who has powdered yam just layin' about?!) at Japanese grocers if you're lucky enough to live near one.
WebMaka
Fave-and-save for later...
0I230
That moment when a post has more favorites than updoots.
AaronWaffafel
Neakses
I was looking for this for awhile thanks a million
BatmanDeadpoolSlenderMan
A better shabu shabu broth addition: beef bones with a little bit o meat, one chopped garlic clove, 1/3 sliced onion (white or yellow)
yearofthewitch
@captaintexas43
Utagau
Good stuff OP. Will favorite and try really hard to not forget
hawkhandsaw
This is what makes Imgur great! If this was a cookbook, I'd buy it instantly. Great tips like "remove the foam." More, please. Appreciated.
ShootYourGooMyDude
I love most Japanese food, but Chinese hotpot > Jap shabu shabu, and Chinese char siu tastes way better than Jap chasho. Same dishes but>
ShootYourGooMyDude
Japanese versions are less flavorful IMO. Chinese hotpot also has lots of insanely spicey varieties if you like spicey food.
RandomHorribleDumbSobStory
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Feyhao
#6 thats how u make a wiener schnitzel
hwatL4bloopy
guess where they got the influence for that dish...
nastyassplaya
A
fishnpocket
Is it just me that thinks too many of these recipes are using sake? I usually just use mirin and they come out okay.
TheWittierRape
It's like adding red wine to tomato sauce. There's definitely another layer of flavor but it is still good without it. Do what works for you
hwatL4bloopy
i prefer mirin. it's more consistent than sake
StarrySkyFall
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tallassmale
Japanese recipes buda!
SjyiN
Ty mate. One a day . I'm a chef and I wanna try some Asian and Japanese flavors. Iv been to long into French and Scandinavian.
hwatL4bloopy
me too! try a pinch of cocoa powder in the curry recipe...i can't remember who i got that from.
fatbottomgirlsmaketheworldgoround
Shabu Shabu!! get fresh garlic (minced), daikon radishes (minced) and green onions to add to your dipping sauces (ponzu is my best)
alabastor
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nothingspecialcametomymind
I strongly recommend YT channel Peaceful cuisine. This guy does amazing Japanese dishes in case you need some visuals while preparing food.
Otakuchutoy
Also! Check out you tube channel Cooking with Dog! It's not what it sounds like!
nothingspecialcametomymind
Thanks Otakuchutoy, I definitely enjoyed those few videos I watched so far!
ItsMeMello7
I wish I had enough time and money to make everything here.
RachidBennis
I miss megaupload
SirPumpUp
Saved to favourites. Nice work!
shhep
To anyone not culinary retarded: Is this post worth using? Like, are those recipes easy enough to try or will I end up summoning Vlad the
nothingspecialcametomymind
All you need is a wish to make it. Really. Japanese food is about wish and patience. I would go with something easy if I was you. Good luck!
JohnJacobJingleHeimerSmitt
It's pretty good yeah. All the from scratch recipes and stocks are legit
ArielFriesn
yes ! I am a huge cooking enthusiast and I have made some of these recipes before! However I usually use a concentrated dashi stock .
amakusav
The Chashu recipe looks easy. You could add sugar and salt to the sauce to make the taste richer.
stresstwig
they're easy recipes. i've made most of these before.
MsDavidAttenborough
Well I assume if you had all those amazing ingredients, what's the worst that could happen?
shhep
Impaler by accident because I can't be left alone with kitchen utensils?
fishnpocket
As long as you live somewhere that has an asian grocery store nearby, the recipes are pretty spot on. Pretty easy too, so go for it.
DragonWalker
Yea. Hardest thing about this seems to be getting the right ingredients in your kitchen, especially the flavorings. But they taste so good!!
Thranx
I've made some of these, and the instructions are accurate. Alot of these are very picky dished to cook. Timing can be key. 1/2
Thranx
I find alot of japanese dishes challenging to cook more due to complexity than anything else... but damn they're good if I do 'em right.