Bob's Burgers Recipe Book - Week 46 'Shake Your Honey Maker'

This week a Burger topped with Dates, Feta and Honey. Buckle up...

Ingredients:
Mince/Ground Beef
Feta
Dates
Honey
Red Wine Vinegar
Garlic
Onion
Obligatory Lettuce (not pictured)
Oregano/Marjoram
Thyme
Cayenne Pepper
Buns

Chop your Onion and place in a pan with Butter on a low heat for at least 30 mins... low and slow's the way...

Add Dates, Vinegar and Garlic to a mini-blender and use mini-hands to operate... blitz until all chopped and you have instant chutney...

Combine Herbs with Beef and form Burgers...

Season, cook, flip, season, cook and done.

Toast dem Buns.

SHIT, THE ONIONS!

Take the Onions off the het when they become edible gold and not burnt...

Build your Burger (from top to bottom):
Bun
Drizzle of Honey (make sure to manicure and paint fingernails before attempting to drizzle)
Feta
Date mixture
Burger
Onions
Lettuce
Bun

This Burger is what I love about cooking... sharp Vinegar, salty Feta, sweet Honey, aromatic Herbs, Lettuce(?)... this was delicious. 10/10, one I would definitely recommend.

Cross Section... because why not. I'd like to thank Girl Child for being Sous Chef this week and Girl Wife for drizzling...

I got my Secret Santa this week, hope you're joining in (and don't be a Grinch... SEND SOMETHING!)

Next week: Bleu Is The Warmest Cheese

Until then, enjoy your food guys :)