FaunSolo
17
21
3
Ms. Piggy
Roasted and sliced ham hock, pulled pork, and bacon chunks
The Canadian
Pepperoni, mushroom and bacon chunks
Untitled Delicious Creation
Arugula, julienned chicken breast and goat cheese with a buttermilk dill sauce base
Classic Margherita
Sliced buffalo mozzarella, fresh basil leaves
Curry Chicken
Chicken thighs cooked in a curry, milk, tomato and onion mixture, topped with goat cheese
The Stinky Frenchman
Caramelized onions, blue cheese and julienned chicken breast with a buttermilk dill sauce base (I found out that blue cheese foams up when exposed to temperatures in excess of 550°f. SCIENCE!)
bunny808
Pizza!
MemeAccountant
anybody who has ham and pulled pork, and then thinks "This needs more Bacon" is a hero in my eyes +1
LotLot
You need to work on the names
FaunSolo
I agree. I literally came up with a couple last night while I was tipsy.
JeepersChrist
What temp do you run your oven at? Crust looks a bit pale for my liking.
FaunSolo
We used to go 500, but we recently upped it to 550. The initial few crusts were kinda pallid. Hence the increase.
JeepersChrist
Is that day old dough?
FaunSolo
I make the dough myself, thank you very much. It keeps for a couple days.
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FaunSolo
Ever seen curry first hand? XD
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FaunSolo
While I disagree, you did kind of contradict yourself.
themilkmancometh
As an Englishman i'd fight some one for that curry pizza 0_o
FaunSolo
8D As a Canadian, I loooooove how curry-obsessed you guys are.
themilkmancometh
it's not even funny sometimes, it's a borderline addiction :D the hotter the better for me.