SpreadTheSmoke
57319
1114
48
12lb brisket
SMOKED mac n cheese. Regular and with bacon.
Ribs
Bacon wrapped stuffed pineapple with pork tender line
Smoked turkey
doyouevenshit
So much delicious points!
Barjonkin
I'm not gay or anything but I would ram that meat in my mouth so hard...no homo...but super hard...
Xanthus179
I think I love you, or at least I am not thinking straight right now.
MrE158
I made a "swineapple" a bit like that once, it was fantastic.
Iceman0624
Molder12
Mm. Reminds me of home. My pops used to do this all the time... you're doing gods work... and I don't even believe in god
SpreadTheSmoke
I think BBQ is classified as a religion in several states! Need to look into that! LOL
GreenEggsAndSpam
TIL that I like OPs meats
SpreadTheSmoke
I get that a lot...abt my bbq...from my own family!! LMAO
grumbleghoul
@OP I almost bought a smoker after having a bite of smoked meatloaf..
Thor400
Tell me more about this "bacon and pineapple wrapped pork"
SpreadTheSmoke
Aka "swineapple." Youtube it and you'll find recipes. Seasoned tenderloin stuffed in a pineapple w/ bacon weave. Hawaiian glaze over top.
fr1080f
Ya'll going to have some greens with that?
SpreadTheSmoke
I usually leave that up to the wife, she likes making the veggies. But for me, they are a nice table decoration. :)
SuspiciousCharacter
SpreadTheSmoke
LMAO!
HEYimSQUANCHINinHERE
My Man!! Yes Yes Yes, I squanch smoked meats. +1 for everything smoked
ialwayssaywhyiupvotestuff
Salivating for real
NeedToBePunished
can i come live w/ you? @op
jbad
You can smoke mac and cheese? Like, I know of smoked cheddar but wow
SpreadTheSmoke
Yes you can, if your smoker can get up to higher temps. I smoke my mac n chz at 350 for an hour, similar to baking it at the same temp.
paramediccody
Mother fucker this looks good godamn come to our fire hall we will eat it all
Maikee
I'm spending Christmas at your place. What's your address?
Ragnarok987
SpreadTheSmoke
LMFAO!!!
TonyStarkWantsOne
frostman233
Bet that smoked turkey is bomb as fuckkkk
SpreadTheSmoke
It really was. I injected it with a butter garlic mixture. I did a 28lb turkey for Thanksgiving! Was crazy-good. Surprised myself, 2B honest
dl33td
can i have some please
jjolene710
SpreadTheSmoke
Thank you. Means a lot being my 1st yr smoking. Still a lot to learn n try, but very passionate about it!
jjolene710
This is the only kind of smoking I approve of heh. Keep it up! Wish I could taste test! But pics will suffice.
WirenutsInYourButts
Faved and not forgotten!
internetpotato
Am I the only person concerned about the pork tender line?
RandyReady
I find the lines of the pork to be the most tender part ( ͡° ͜ʖ ͡°)
SpreadTheSmoke
Obviously a typo, Siri sucks! LOL And I haven't found the edit button yet, this is my first post.
MissJennyMF
Those ribs look amazing!
SpreadTheSmoke
Thank you. :) My recipe uses a sweet rub, mustard, worcestershire, brown sugar, honey, apple juice, and bbq sauce. 3-2-1 method (6hr smoke).
MissJennyMF
Yum! I bet everything is super delish. Do you make all the traditional sides as well or just stick to the BBQ?
SpreadTheSmoke
My wife tends to take care of the non-smoked sides and desserts. We love making people happy through food at our family parties. :)
tikimiki
invite me next time. i'm uh, your wife's 5th removed cousin
FabulousEyebrows
May I come to dinner? I make a pretty mean cornbread casserole
SpreadTheSmoke
I never turn anyone away! Typically make double of what I need so people can take some home! I even buy restaurant-style carry-out boxes! :)
FabulousEyebrows
Whhooo! Looks delicious!
caniseeyournughtybits
Ah dinner for 1
DoorbyTheHouseShelf
Appetizer*
IUsedToBeTheWalrus
Didn't know you could smoke mac and cheese. Good thing I have a smoker. I'll have to give that a whirl the next time I smoke.
SpreadTheSmoke
After I mix it, I smoke it on 350° for one hour. Boil the noodles for 1-2 minutes less than what the box recommends or else they r mushy.
IUsedToBeTheWalrus
So in my next smoking adventure, there's probably going to be mac and cheese now. https://www.youtube.com/watch?v=r3J5XfnjvwY
IUsedToBeTheWalrus
Also, any tip on getting what looks like really moist brisket? When I made brisket it wasn't dry, but didn't look as good as yours.
IUsedToBeTheWalrus
Might just have been quality of cut, guess I'll find out next month when I go for my next attempt.
SpreadTheSmoke
My guess is the quality of meat. I had a couple that turned out dry when I went cheap. When I spent more $ and got nicer quality, perfect...
SpreadTheSmoke
Also, I don't cook by time, I go by internal temp. I cook brisket to 190° internal temp. Webber iGrill device is awesome, bluetooth too!