Undercooked?

Dec 5, 2024 8:45 PM

HotPinkk

Views

1738

Likes

50

Dislikes

10

Looks perfect

2 years ago | Likes 1 Dislikes 0

Over by some peoples standards. Looks perfect medium to me.

2 years ago | Likes 3 Dislikes 0

Seems perfect to me, although some might want a little bit more pink and less red. But for a cut that big, the ends of the meat that are a little thinner and cook a little faster might offer those who prefer more towards medium instead of rare some slices they can enjoy (currently looks to be medium-rare to me, right in between).

2 years ago | Likes 1 Dislikes 0

Perfect

2 years ago | Likes 1 Dislikes 0

Little bit for me but to each and their own. But I will throw my opinion in just to be a butthead.

2 years ago | Likes 1 Dislikes 0

Perfect for me.

2 years ago | Likes 1 Dislikes 0

Nope.

2 years ago | Likes 47 Dislikes 2

2 years ago | Likes 1 Dislikes 0

Totally. You should not eat that OP. It looks very dangerous. DM me your address and I will come over and dispose of it.

2 years ago | Likes 21 Dislikes 1

That's pretty much exactly how I like it. https://imgur.com/Rhl9M5x

2 years ago | Likes 3 Dislikes 0

As long as it's stopped mooing, you're good.

2 years ago | Likes 9 Dislikes 1

Looks great to me!

2 years ago | Likes 1 Dislikes 0

A good vet could still revive it. Perfect.

2 years ago | Likes 1 Dislikes 0

nope that is Medium

2 years ago | Likes 1 Dislikes 0

2 years ago | Likes 1 Dislikes 0

If anyone asks for it to be more done then we politely but firmly ask them to leave.

2 years ago | Likes 1 Dislikes 0

Cooked to perfection

2 years ago | Likes 26 Dislikes 1

Although this is my preferred way of eating steak, I just lost a friend to colon cancer. The doctor said it was most likely from him eating steak rare. Which he did a lot. Even less than rare if the chef allowed. I now eat my steak medium well. Plus I rarely eat steak anymore. Fuck cancer.

2 years ago | Likes 3 Dislikes 0

No

2 years ago | Likes 1 Dislikes 0

Slightly more well done than I'd usually go for. Still looks good though.

2 years ago | Likes 1 Dislikes 0

2 years ago | Likes 1 Dislikes 0

Taste it. It's all personal preference.

2 years ago | Likes 3 Dislikes 0

Not under, looks great!

2 years ago | Likes 1 Dislikes 0

Nope, just right, IMHO.
But should be sliced more diagonally ( across the muscle fibres)

2 years ago | Likes 2 Dislikes 0

Overcooked but still edible.

2 years ago | Likes 1 Dislikes 0

looks goot.

2 years ago | Likes 1 Dislikes 0

Appearance is not a good indicator. What internal temp did it reach? 145 °F (62.8 °C) and allow to rest for at least 3 minutes?

2 years ago | Likes 2 Dislikes 0

Looks perfect.

2 years ago | Likes 2 Dislikes 0

What'd your meat thermometer say?

2 years ago | Likes 6 Dislikes 2

Depends. What does your thermometer say?

2 years ago | Likes 8 Dislikes 2

Low bat

2 years ago | Likes 14 Dislikes 0

2 years ago | Likes 2 Dislikes 0

Perfect

2 years ago | Likes 4 Dislikes 0