Bacon by the foot.

Jan 10, 2017 2:31 AM

I'm meal prepping.

This was not the best method. Tried 400 degrees for 25 minutes. Soft bacon. :/ next time I'll try 425.

9 years ago | Likes 4 Dislikes 0

Mmmmm soft bacon is the bessst

9 years ago | Likes 1 Dislikes 0

Use a wire rack for CRISPY bacon

9 years ago | Likes 4 Dislikes 0

I heard the triangular tinfoil methods leads to crispy edge but chewy center bacon (my fav). Trying that next.

9 years ago | Likes 1 Dislikes 0