javakitten
522
10
5
That pressure and temp profiling though. Hnnnnng....
Jul 14, 2016 11:43 AM
javakitten
522
10
5
That pressure and temp profiling though. Hnnnnng....
javakitten
And this is how you discover that the baristas are all right handed.
JM25
I'm aroused. Tell me something fancy sounding to order, but simple. And dark. No milk/cream/sugar bullshit.
javakitten
Or espresso based, you got americano, long black and espresso.
ElNomak
Americano
javakitten
Go for manual brew. Yirgacheffe via V60 pour over.
JM25
You definitely deliver
ImRatherDashing
Do synessos temp profile now?
javakitten
oh, my bad, this model has both heads on manual
javakitten
Yeap, they can do both temp and pressure profile. You can also control your extraction process with the left group head.
ImRatherDashing
Perhaps I'm a little confused. When I think of temp profiling, I imagine changing the temp during the extraction. I know the Cyncra has[1/x]
ImRatherDashing
programmable preinfusion, so you get some pressure profiling. Do you know how it handles temperature profiling? Sorry, espresso nerd here.
javakitten
Yeap. Totally programmable. You can have it programmed to your calibration for a specific blend then have another setting for a dif (1)
javakitten
With the advancement in coffee RnD, temp does playa part in the quality of extracted total bev alongside pressure. Traditionaly, temp is (2)