BBQ Spare Ribs

Half way done - see below for the process

A little over 2lbs of Spare Ribs

The other half

Rubbed with a cajun seasoning from a specialty shop. Put the Rub on 4 hours before cooking, did one round of rub, lightly sprayed with water and then added another coating.

Here is the rig. Kingsford charcoal, apple and hickory wood chunks

Got the temp to 225F

Waited for the right amount of smoke

Put on the grill

Since the ribs were thin I did a variation on 2-2-1. 45/45 smoked, 40/40 foil packed, 30 sauce finish

Put together the foil packs. Used butter, brown sugar, honey, 1oz beer, 1oz apple juice

Ribs after the 45/45

The beer I used in the foil packs

Put butter, brown sugar, honey on both sides.

After 40 minutes I drained the packs, I flipped the ribs and left them on for another 40 minutes (still in the foil)

Green beans side - used the foil pack leftovers to marinade and cook in

The ribs after the second 40 minutes

Add some sauce - used a local shops sauce

After 30 minutes on the grill they are ready

A look inside