I didn’t make any definitive comment regarding the species of the peppers in the picture, whatsoever. I simply made a statement about my personal preference of pepper.
Oh my GAWWDDDD my mouth started watering immediately... Would absolutely love to have a bowl like that.. I need to get my hands one some super hots in a bad way
People say that, but I have NEVER had the flaming butthole thing, ever. I love hot sauce, even tried the "hottest sauce in the world" that a pop up shop carried. Had to sign a waiver to try it. I have a high tolerance but man that was something else. Still, no burn comming out.
It's more quantity than heat. I once fucked up and ate so much oil based heat (think nashville hot chicken) that I pissed fire for a couple days. I can sample the hottest shit all day long, but it gets diluted.
Go to a Thai restaurant and tell 'em you want it 'native spicy'. A whole meal of pain, and your ring will get toasty.
i mean, if you can get the dilution amount right so it hurts but doesn't cause damage, the kinksters would love it. capsaicin is oil soluble though so you couldn't put it in a water-based. it wouldn't mix properly. you could use coconut oil but then don't mix it with latex
Just wondering if you grew them from seeds or store bought plants have saved seeds from the previous season and have had not great success wondering if it's a lack of insect activity
if you spend an hour cutting them into rough chunks and packing them into a big jar with salt you can leave them on the counter more or less indefinitely. they'll form their own brine and pickle themselves
try removing the seeds/membranes and blanching them for 30 seconds. it takes a LOT of heat out. they won't be quite as crunchy but they won't be a totally cooked texture either. they're fine that way for salsa or cooking with
Thanks for the intrest no! I can't eat this product, I have managed to find, every season, another victim, when I say victim I say that with the utmost respect. This year our new friend a Mexican girl and her dad LOVE the peppers, my motivation
if you love the flavour but can't handle the heat you can reduce it significantly by removing seeds and membranes and/or blanching in boiling water for 30 seconds
Make hot sauce. Boiling them, blending then straining takes the edge off big time. It’s still hot but not blistering and you get all the flavor. That’s what I’m doing with mine
lacto-fermenting helps too. doesn't so much reduce the heat so much as make it easier to digest. also makes the flavours more balanced, complex, and unified
Cooking them in any way without the seeds and cords tones them down a lot. Habs have a ton of flavor. I like doing sauce because you can strain all that stuff out at the end then it’s just pure liquid flavor you can put on anything
noneedtodoxme
OP, your poop's gonna be lit af. Enjoy!
veronicablood
mah tun cam fee dip podo
itsthesneak
Those look like some angry tomatoes
ShimmerinStrider
I can already feel my o-ring burning.
TexMexHex
Indeed! Good job!
Dobster
Check out Peter Piper over here
mgcharette58
I'll take that as a badge of honour
Deoxyribonucleicacidwashedgenes
mgcharette58
Wow can't stop watching
leifericson793
Same here. The plants keep giving and giving. The reapers are almost ready, too. This evening I made two jars of sweet chili thai sauce.
HighlyFlammableMan
Hello and where can I buy from you?
baals
AlamoJoe1952
Hawt
Wrinkle666
So jealous sun didn't stay long enough in the UK this year no flowers
unluckyandbored
"Free Mini Pumpkins! Try One!"
o0Tektite0o
Throw them into a mixer and drink it @OP
MadamDeath13
ItTookMeAGoodWhileToComeUpWithAUsername
PineappleLoopsBroether
“They eat capsasin for FUN!”
usernametakenisthestoryofmylife
Cut out the middle-man and just stick them straight up your butt.
mgcharette58
Lolol
TeeweeAndSmashboy
Scotch bonnet brought to full, bright red, fruity-ripeness are my absolute favourite pepper! Big Up!
gluttonygreedpridewrathslothlustenvy
You sure they're scotch bonnets and not Carolina reapers? One or two of them seem to have the distinctive tail of the reaper
TeeweeAndSmashboy
I didn’t make any definitive comment regarding the species of the peppers in the picture, whatsoever. I simply made a statement about my personal preference of pepper.
FRIENDisCHUMisBAIT
Dry them in the oven and make sure your eyes are right over the door when you open it!
Renvea
Calm down, Satan.
mgcharette58
Dehydrator in the garage
ShaNayNayThe2nd
Those are some weird lookin' pumpkins.
somnif
Scorpions? Or 7 pods?
mgcharette58
Scorpion
somnif
Nifty! I never had much luck with mine, they'd flower like mad but almost no fruit set. Very frustrating.
Successlessness
Oh my GAWWDDDD my mouth started watering immediately...
Would absolutely love to have a bowl like that..
I need to get my hands one some super hots in a bad way
sethb1978
Take the seeds out don’t be a hero
TheSilverSeraph
Salesman: *slaps the side of the bowl*
This bad boy can destroy so many buttholes
Gayforbae
You rang?
BeerBatteredandBold
" it was later found the salesman was slapping the side of OP moms's strap-on"
drunkbs
*Peppers go flying everywhere*
EmailFail
I actually destroyed it just looking at that picture
NairouTryyshokk
People say that, but I have NEVER had the flaming butthole thing, ever. I love hot sauce, even tried the "hottest sauce in the world" that a pop up shop carried. Had to sign a waiver to try it. I have a high tolerance but man that was something else. Still, no burn comming out.
AllTheGoodOnesWereGone
People who have that issue have weak genes and their line will end.
binkythe900ftcarrot
lucky you! For me, many red chilis/peppers give me a second experience a few hours later, most green ones do not. Makes no sense but it is what it is
wolfhowell
It's more quantity than heat. I once fucked up and ate so much oil based heat (think nashville hot chicken) that I pissed fire for a couple days. I can sample the hottest shit all day long, but it gets diluted.
Go to a Thai restaurant and tell 'em you want it 'native spicy'. A whole meal of pain, and your ring will get toasty.
noneedtodoxme
I think you found your special skill in life, bud. Wear it like a proud badge, because I'm proud of you!
SpanWolf
STOP CALLING ME BOWL!
KellyCrazyCatLadyinTraining
Don’t touch your face, especially your eyes. Okay?
mgcharette58
Even more important peepee time can be a real challenge lol
noneedtodoxme
Pour some sugar syrup into your toilet in advance to apologize to the biome in your sewage pipes. They are gonna feel that burn for the entire winter
Girl1inturrupted
These are used to make organic lube, yes?
spiritussancto
i mean, if you can get the dilution amount right so it hurts but doesn't cause damage, the kinksters would love it. capsaicin is oil soluble though so you couldn't put it in a water-based. it wouldn't mix properly. you could use coconut oil but then don't mix it with latex
MajjieStar
You can make so much baby food with that.
ImurevJourhein
MamaWhip
Relax Satan.
GuysJustWannaFish
Needs more monster.
StoicHoneyBadger
mt77932
Gayforbae
Is someone not giving you enough attention?
SpanWolf
mikeatike
And then give them a bath using Johnson and Johnson's Oops All Tears Baby Shampoo.
suckmybigballs
Are those carolina reapers?
mgcharette58
Scorpion
ShiftyBat
Great year for habaneros, giant scallions, and tomatoes of all kinds. My Thai chilis never hit puberty and are just little babyknubs.
Hotsauceman
Same here.
BurlRavenscroft
My sweet peppers and Meyer lemons might as well be a nothing shrub. Ghost peppers are coming in ok though….
mgcharette58
Just wondering if you grew them from seeds or store bought plants have saved seeds from the previous season and have had not great success wondering if it's a lack of insect activity
ShiftyBat
I bought mine because last year my from-seed chilis did nothing. There was a master gardener's sale in Spring and my lady kind of went nuts.
PowerPedant
Yum! What will they be turned into?
mgcharette58
I'm going to dry them do nothing and they rot to much effort for that
spiritussancto
if you spend an hour cutting them into rough chunks and packing them into a big jar with salt you can leave them on the counter more or less indefinitely. they'll form their own brine and pickle themselves
rchcopper
A very sore bottom
PowerPedant
OK, yeah, that's on me.
ItTookMeAGoodWhileToComeUpWithAUsername
I hope whatever comes out isn’t on you but I don’t kinkshame
ItTookMeAGoodWhileToComeUpWithAUsername
Congrats, what a nice harvest.
I always pick one and nibble on it a bit just to immediately regret it. But then I go back to nibble more and more.
Some chilis just got a taste to them that’s irresistible to me. But upon getting older I get less spice resistance. Same for you OP?
SubtleOrc
you certainly build up a tolerance to the heat yeah
ItTookMeAGoodWhileToComeUpWithAUsername
tolerance not resistance lol
itsdarkandicantseewhatimtyping
I grew some orange ghost peppers this year and while they are way too hot for me I absolutely love the fruity flavor they have.
spiritussancto
try removing the seeds/membranes and blanching them for 30 seconds. it takes a LOT of heat out. they won't be quite as crunchy but they won't be a totally cooked texture either. they're fine that way for salsa or cooking with
mgcharette58
Thanks for the intrest no! I can't eat this product, I have managed to find, every season, another victim, when I say victim I say that with the utmost respect. This year our new friend a Mexican girl and her dad LOVE the peppers, my motivation
spiritussancto
if you love the flavour but can't handle the heat you can reduce it significantly by removing seeds and membranes and/or blanching in boiling water for 30 seconds
ItTookMeAGoodWhileToComeUpWithAUsername
I can but my colon decided to get weak some day and now I feel every burn while it’s going south
SquidBaitBadgerDroid
Make hot sauce. Boiling them, blending then straining takes the edge off big time. It’s still hot but not blistering and you get all the flavor. That’s what I’m doing with mine
spiritussancto
lacto-fermenting helps too. doesn't so much reduce the heat so much as make it easier to digest. also makes the flavours more balanced, complex, and unified
ItTookMeAGoodWhileToComeUpWithAUsername
That’d be great thanks for the tip. My tongue is still capable but my innards aren’t any more. So this will help a lot
SquidBaitBadgerDroid
Cooking them in any way without the seeds and cords tones them down a lot. Habs have a ton of flavor. I like doing sauce because you can strain all that stuff out at the end then it’s just pure liquid flavor you can put on anything
ItTookMeAGoodWhileToComeUpWithAUsername
May go for sauce, pickled or pickled sauce.
Let’s see if I can still feel them all the way through my body. If this is the cure I may eat hot food again without being scared of the bathroom
300Hectares1TankofKerosene
Habaneros or Scotch Bonnets?
mgcharette58
Scorpion
300Hectares1TankofKerosene
Nice! Never had one of those. Sounds hot af
Bluntcid
My friend gave me some "habaneros" plants to grow. I kept telling him they weren't habaneros. Here's a pic of one.
mgcharette58
Sure looks like a Scorpion to me