cruftbox
2557
52
5
After marinating overnight
Placed in the smoker
After about 2 hours, just under 200°F/93°C
Done. Dried to chewy. If we weren't going to eat it right away, I would have dried it out all the way to preserve longer.
Dabbed off the excess grease and cut the larger slices down.
Dog tax.
chronohwhocares
And this day something happened. I became the fag that wanted @OP's meat in my mouth.
SIMRAT
Is that jerky or a tongue, god dang
snarkyinthedarky
IAlwaysUpvoteSexy
I think OP owes the people of imgur some jerky.
cleavergrill
That's a really cute dog