I wonder if the teacher ever ate from there lol

Mar 2, 2026 10:01 PM

Canes is gross

6 months ago | Likes 5 Dislikes 0

"Monetizing Addictive Foods for Fun and Profit" was a pretty lousy title.

6 months ago | Likes 2 Dislikes 2

To be a billionaire, he'd have to screw over and exploit a whole lot of people .

6 months ago | Likes 2 Dislikes 0

So... he changed it after seeing how awful it was and now he's a success? Good professor.

6 months ago | Likes 1 Dislikes 0

Because he followed that business plan to a T, never straying or changing anything or getting any outside advice?

6 months ago | Likes 2 Dislikes 1

I honestly thought that place would never make it as a single item eatery, probably what his professor thought :/

6 months ago | Likes 1 Dislikes 0

Everyday I learn of an American fast food chain I’ve never heard of and would never eat at

6 months ago | Likes 1 Dislikes 0

He underestimated dumb people with low standards

6 months ago | Likes 1 Dislikes 0

Heb stole the idea from Layne's in college station, Tx

6 months ago | Likes 3 Dislikes 0

Stole the idea seems a bit much, unless there's more to the story. "people seem to like that chicken finger place, I bet I could do that better" is just healthy competition.

6 months ago | Likes 4 Dislikes 0

They have a business plan?

6 months ago | Likes 5 Dislikes 0

Every time you see one of these stories it's important to remember that the grade would be on how well the plan is written not if the idea was good.

6 months ago | Likes 17 Dislikes 0

6 months ago | Likes 1 Dislikes 1

And the lesson I take away is that you can learn, and recover, from an F. Who knew?

6 months ago | Likes 1 Dislikes 0

It's also important to remember you're seeing an outlier. ~99% of people who fail business and up failing *at* business too.

6 months ago | Likes 4 Dislikes 0

And whether the teacher didn't like the student

6 months ago | Likes 1 Dislikes 0

Too bad its bland and basic. I really don't understand the alure of this mediocre product.

6 months ago | Likes 17 Dislikes 3

Could be operations cost. I dont know if all of them are like this but the ones in Baton Rouge dont have a dining area, just drive through.

6 months ago | Likes 1 Dislikes 0

Same.

6 months ago | Likes 3 Dislikes 0

Hot, fried tendies and fries in anchovy sauce is mid. But mid sells if McDs showed us anything.

6 months ago | Likes 5 Dislikes 0

Yah I dont get why its so successful either. You'd think a place that does ONE THING would do it well.

6 months ago | Likes 6 Dislikes 2

It's okay, most people don't understand why you have to pour tabasco sauce on everything you eat to ignore your food's actual taste in favor of giving yourself the sweats so you can pretend you have testosterone... or whatever the real fucking reason is you do that shit.

6 months ago | Likes 2 Dislikes 0

Yup went to see what the fuss was about when it calmed down with the new one near us. Zero options and the chicken tastes like it was fried in the most tasteless oil with no seasonings. The sauce made it only just bearable. Never plan to go back.

6 months ago | Likes 8 Dislikes 2

I think it is the sauce that makes it anything. From what I heard.

6 months ago | Likes 1 Dislikes 0

Same. I was really disappointed at first. Then I realized it was silly to have any expectations on fast food chicken.

6 months ago | Likes 3 Dislikes 1

Fair.

6 months ago | Likes 2 Dislikes 0