you motherfuckers like ribs?

this is the shit you need

pat your ribs dry and pull of the membrane. if you don't know what that means look it up

make a rub

rub shit

rub shit

rub shit

rub shit

more rub shit

even more rub shit

now put that stuff on the ribs

and rub is down (hence the term rub)

you need liquid for steaming. i'm sure a better beer would do fine but why waste a good fucking beer? onions add enough flavor

i just realized you guys may not have this 2 tier pan thing. either get one of those fuckers or make one. shouldn't be hard.

cover that fucker and jam it in the oven

this is for corn

add corn

these are ribs after about 45min. i know you wanna eat that shit now but we have work to do

this is the onions and drippings

this is a fucking unnecessary pick because...

...you gotta strain that shit

chop up the rest of the veggies

this is your bbq sauce. add all those drippings to a pot

add veggies

more veggies

MORE VEGGIES

ketchup

worcestershire

some sort of fucking vinegar

and then put all that shit in the dripping/veggie mixture

oh, yeah, and some butter. you can't forget butter

bay leaves are tasteless and weird and have the texture of tree bark. i've never understood why they're needed and i've never once tasted the difference when added or when not added. its a traditional thing. just fucking do it and everyone will be happy.

i keep sugar in my coffee thing, i give no fucks and neither should you

this is the bit of rub left over from before that i should have told you to keep on the side.

*88mph to top of thread* keep some of the rub off to the side

then you gotta strain that shit

let the party guests have a whiff of your sauce

it'll make a little excitement for the final product

apply some sauce to the ribs and place back in the oven

uncovered this time around

note: strained sauce has been placed in squeeze bottle

after 10min or so pull out of the oven and sauce again

now you have ribs

look at that shit

LOOK!

bbq is going to put me in the grave