Watch out vegetarians

Sep 16, 2021 11:33 PM

cheesus3

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172453

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2881

Dislikes

53

Fillet is blue

5 years ago | Likes 2 Dislikes 0

i prefer them cooked.

5 years ago | Likes 4 Dislikes 0

Why does the rare guy have such a defined ass?

5 years ago | Likes 6 Dislikes 1

its tenderized

5 years ago | Likes 1 Dislikes 0

Medium rare or gtfo

5 years ago | Likes 3 Dislikes 1

Rare steaks person got some thiccness going on

5 years ago | Likes 4 Dislikes 0

Steaks are one thing, but when did burgers stop getting cooked though?

5 years ago | Likes 2 Dislikes 0

I go chef’s choice. Leave it to the pros.

5 years ago | Likes 4 Dislikes 1

I like mine well done so what

5 years ago | Likes 3 Dislikes 0

Yeah... yeah. I don't like steak, but if I HAVE to eat some, it has to be well-done, otherwise the taste almost makes me puke.

5 years ago | Likes 9 Dislikes 2

5 years ago | Likes 102 Dislikes 3

Nobody can resist the dance of the spotted sandpiper

5 years ago | Likes 5 Dislikes 0

I thought it was a Woodcock

5 years ago | Likes 2 Dislikes 0

Oops, you're right!

5 years ago | Likes 2 Dislikes 0

I knew a guy who just like his warmed up a bit.

5 years ago | Likes 10 Dislikes 0

This was me when I was younger. Friends joked I liked my dinner surprised and running.

5 years ago | Likes 10 Dislikes 0

"Knock off the horns & hooves and wipe its' ass."

5 years ago | Likes 6 Dislikes 0

Just walk it through a warm room, please

5 years ago | Likes 4 Dislikes 0

COOK THE MEAT UNTIL BAD GERMS GO BYE BYE.

5 years ago | Likes 15 Dislikes 1

I'll have my chicken medium rare with a side of pork sushi.

5 years ago | Likes 5 Dislikes 2

If it's a good meat, you only want to get the right sear, and then you're good to go

5 years ago | Likes 8 Dislikes 5

I like mine well-done, so don't color me as the coward like in the comic. Fight me, I dare ya.

5 years ago | Likes 31 Dislikes 3

" He says to a rando on the internet, blissfully unaware that such fights are meaningless as a well-done steak, yet he continues, saying, "

5 years ago | Likes 5 Dislikes 12

Wow... Can't even bring the heat? Even your own comment is badly under-cooked.

5 years ago | Likes 5 Dislikes 0

And your comments continue to be tasteless, much like your steak. Or do you plan to add sauce to actually give it some flavor?

5 years ago | Likes 1 Dislikes 5

Yeah, you're right, I never developed the acquired taste for listeria, salmonella, e.coli or even my own vomit. I'm sure they're very tasty.

5 years ago | Likes 1 Dislikes 0

well-done, or "ok, its probably well-done at this point, but i'll wait another 2 minutes just in case"?

5 years ago | Likes 1 Dislikes 0

I always slightly overcook my food on purpose. I like thinks crispy, not chewy

5 years ago | Likes 3 Dislikes 0

I prefer well done also. It has to be sous vide, or cooked with exceptional attention, though, and most chefs can't be bothered. They don't>

5 years ago | Likes 8 Dislikes 1

>respect it, so they don't take the time. Of course if you try cooking a piece of meat on a 500F pan for 15 minutes, it doesn't work.

5 years ago | Likes 5 Dislikes 1

You might as well cook your steak with lighter fluid while you're at it, since it doesn't matter.

5 years ago | Likes 7 Dislikes 19

Right... why bother eat the steak when you could just eat the charcoal? lol

5 years ago | Likes 2 Dislikes 5

Guess I should hide too? I take a burger over steak even at steak places. Tastes better than any steak I've had.

5 years ago | Likes 18 Dislikes 4

Depends on the steak I suppose, but what I really can't understand is steak sandwiches ?

5 years ago | Likes 2 Dislikes 0

I don't care for steak either. It's just pure meat, add something else to it please

5 years ago | Likes 4 Dislikes 0

No need to hide, these people that get upset over it are just loudmouth chums thinking that they're tougher than everyone else. They're not.

5 years ago | Likes 15 Dislikes 1

There are times i prefer a steak but mostly I figure if I'm going to eat that much meat I will just slap it into bread with some veg/sauce.

5 years ago | Likes 2 Dislikes 0

Must've had some pretty bad steaks then.

5 years ago | Likes 2 Dislikes 6

If I can't hear the faint echo of a moo when I cut into my steak, it was cooked too long.

5 years ago | Likes 17 Dislikes 18

...

5 years ago | Likes 8 Dislikes 2

that username, oh my god.

5 years ago | Likes 5 Dislikes 0

;)

5 years ago | Likes 1 Dislikes 0

Eat steaks however you like, if you enjoy it it's not "ruined". Try at home, cook small pieces for different lenghts and see what you like

5 years ago | Likes 2 Dislikes 0

.....how about blue???

5 years ago | Likes 12 Dislikes 1

I remember that back when I was a kid, sometimes I would cut of tiiiiiny strips from meat we bought, salt and pepper it, and eat it raw.

5 years ago | Likes 2 Dislikes 0

Shit, I watched my grandmother eat raw hamburger with salt and pepper when I was a kid. She always managed to dodge food poisoning, too.

5 years ago | Likes 3 Dislikes 0

My grandma did that also.. but shed put soy sauce on it.

5 years ago | Likes 1 Dislikes 0

It's funny how that works, people that do the risky shit, somehow get an iron stomach.

5 years ago | Likes 2 Dislikes 0

Eh.. most stool pathogens that are microbiology related are self limited or a simple pill...

5 years ago | Likes 1 Dislikes 0

If a parasite then toss some meds at it. (I AM NOT A DOCTOR. I know nothing...)

5 years ago | Likes 1 Dislikes 0

Or they die. One or the other.

5 years ago | Likes 4 Dislikes 0

i watched a guy eat a porterhouse blue. About looked like the cartoon dogs eating steak.

5 years ago | Likes 5 Dislikes 0

That sounds amazing. My mouth is watering...

5 years ago | Likes 1 Dislikes 0

This is horseshit. The rare and medium rare people are 100% the bullies of the steak world.

5 years ago | Likes 177 Dislikes 9

This is true as a med rare fellah i get angry at anybody ordering anything but rare, med rare or med. Especially well done...I'm sorry

5 years ago | Likes 1 Dislikes 2

That's cause it's the best way to have steak

5 years ago | Likes 1 Dislikes 1

And the one getting beaten is who wants it well done

5 years ago | Likes 11 Dislikes 0

Because we're RIGHT

5 years ago | Likes 2 Dislikes 1

And for a good reason

5 years ago | Likes 2 Dislikes 6

Well done steak is a valid preference. Anyone claiming otherwise is willfully ignorant.

5 years ago | Likes 6 Dislikes 0

As a rare-r, as long as I'm not the one cooking it I could care less. I hate cooking well-done because there are a million other things 1x

5 years ago | Likes 2 Dislikes 6

I'd rather be doing than waiting 30 minutes for a 20$ slab of food to turn into carbon.

5 years ago | Likes 2 Dislikes 6

If you turn it into carbon, you've ruined it. Why not cook it well done instead, as requested? Well done steak is tender, not tough.

5 years ago | Likes 6 Dislikes 1

Hey! I love my steak medium-rare.. and Idgaf how you like yours. I just won't pay for a premium cut for you if you're gonna char it.

5 years ago | Likes 5 Dislikes 10

I don’t understand that mentality. Just because I like well done, doesn’t mean I can’t tell the difference between bad and good cuts.

5 years ago | Likes 4 Dislikes 0

Then....you're a crappy host. If i buy you a gift, I want you to enjoy it however you like best if it doesn't hurt me/others.

5 years ago | Likes 10 Dislikes 4

Oooo, buy me a bottle of 50 yr aged scotch, I need to clean my toilet.

5 years ago | Likes 3 Dislikes 6

I dont equate pouring a gift down the toilet to quite the same as eating food how u like, but do whatever the hell u like is the point

5 years ago | Likes 6 Dislikes 3

It's the same thing. You've given me a gift that was expensive and special, and I've treated it as if it was a $1 toilet cleaner. You've

5 years ago | Likes 2 Dislikes 6

I'm a fan of rare steak. I'm also a fan of letting people eat whatever they want. Also, not all cuts need to be rare, some even are 1/2

5 years ago | Likes 32 Dislikes 0

better on other levels of done-ness. But if anyone comments on my steak being too bloody, I will grab it with my hands and use my teeth 2/?

5 years ago | Likes 16 Dislikes 0

I personally dislike watching people eat rate steak. I also dislike people criticising my food, so I kind my own business.

5 years ago | Likes 5 Dislikes 0

to rip and tear into it. Which I will do regardless if the meat has a bone on it. That bone better look like all meat was boiled off it 3/3

5 years ago | Likes 10 Dislikes 0

Meat popsicle is the best part of the steak!

5 years ago | Likes 2 Dislikes 0

I hated eating steak growing up because my parents liked it well-done and it was super dry. My first med-rare steak was mind blowing.

5 years ago | Likes 11 Dislikes 0

you can do well done and not have it dry

5 years ago | Likes 9 Dislikes 7

With a good sear, well done won't be dry. I've accidentally cooked it as such and it wasn't half bad. I much prefer medium-rareish though.

5 years ago | Likes 1 Dislikes 2

Agreed. It is also very difficult to accomplish a perfect well done. Most pro chefs take years perfecting it.

5 years ago | Likes 3 Dislikes 2

Any chef who claims well done steak is dry or leathery is admitting their own incompetence, prompting me to order the burger instead.

5 years ago | Likes 4 Dislikes 2

“Whatever quality of beef it is, it's gone way past any form of taste when you've asked for it well-done." - Gordon Ramsay.

5 years ago | Likes 1 Dislikes 1

As a child I was told to always order meat well-done so I wouldn't get sick. Just realizing at 29 I've probably never had a decent steak.

5 years ago | Likes 2 Dislikes 0

I'm in the medium-well or well done crowd. I just generally don't order steaks.

5 years ago | Likes 3 Dislikes 0

I like mine medium well just because after you throw up rare steak, it kind of loses its appeal in the future.

5 years ago | Likes 4 Dislikes 1

People who like ketchup on their steak already dead and rotting somewhere

5 years ago | Likes 30 Dislikes 9

The A-1 people.

5 years ago | Likes 7 Dislikes 2

A1 is for the well done people.

5 years ago | Likes 4 Dislikes 4

It depends on if the steak has been properly seasoned or not, in all honesty.

5 years ago | Likes 7 Dislikes 1

I personally prefer rare with nothing but salt and pepper, but I also don't bother others about their choice. It's their facehole, not mine.

5 years ago | Likes 5 Dislikes 1

Indeed. the shoe-leather steak. Douse it as much as possible.

5 years ago | Likes 1 Dislikes 4

First scared guy should be well done and second should be blue

5 years ago | Likes 457 Dislikes 7

I always get mine blue and my boyfriend gets his well-done so we always get a funny look from the waitress

5 years ago | Likes 11 Dislikes 0

Your kids are gonna love Medium steaks

5 years ago | Likes 1 Dislikes 0

The two worst kinds of steak.

5 years ago | Likes 2 Dislikes 1

Pretty sure the funny look you get is them doing the math on not even starting yours until his is resting so they come out at the same time.

5 years ago | Likes 13 Dislikes 0

You think waitresses are in charge of that? Lol. They remember food & then sometimes carry it out for you

5 years ago | Likes 1 Dislikes 5

What's a blue steak?

5 years ago | Likes 1 Dislikes 0

Just seared, basically raw in the middle. My gf likes hers that way. I cant stand it.

5 years ago | Likes 3 Dislikes 0

I always ask for rare, and already feel like i get judged for it. I'm not brave enough to ask for blue, but that's really what i want

5 years ago | Likes 5 Dislikes 0

I'm not sure if you're being serious or not. Bravery in relation to ordering food? Reminds me of my old friend cremepuff

5 years ago | Likes 1 Dislikes 3

You underestimate my anxiety

5 years ago | Likes 1 Dislikes 0

The only people that'd be upset are poor chefs and those with inadequate meat. So if they say no, you're better off without it.

5 years ago | Likes 7 Dislikes 0

Reason being, the more you cook it, the easier it is to hide a shitty/old/gross steak.

5 years ago | Likes 7 Dislikes 0

I'm a rare guy myself, but if I wanted raw steak I'd just eat a raw steak. Blue is weird to me.

5 years ago | Likes 4 Dislikes 0

Eh, rare is already nearly raw anyway

5 years ago | Likes 1 Dislikes 0

The twist is what makes it funnier than your proposed version

5 years ago | Likes 1 Dislikes 0

Blue?

5 years ago | Likes 4 Dislikes 0

really high heat and cooked on the outside quick. seared outside raw in the middle

5 years ago | Likes 3 Dislikes 0

... Sounds awful.

5 years ago | Likes 5 Dislikes 1

It does, until you try it. Lush.

5 years ago | Likes 1 Dislikes 0

No no no blue is best

5 years ago | Likes 7 Dislikes 8

Black and blue if I think the chef can do it... great, now I want steak...

5 years ago | Likes 1 Dislikes 0

Want steak is a default setting is it not?

5 years ago | Likes 1 Dislikes 0

I wish it was, but some of the meds I'm on make food in general a bit hit and miss, with heavier foods like red meat even less palatable :(

5 years ago | Likes 1 Dislikes 0

Blue is the end of the "trying rare" rabbit hole. I should know, I only order my steaks Blue lol

5 years ago | Likes 1 Dislikes 0

I don't get why blue should be scared and why rare is being picked on. I'm a medium guy myself.

5 years ago | Likes 26 Dislikes 0

Yeah, i definitely don't think rare is the one singled out here. It's just a less extreme version of blue

5 years ago | Likes 18 Dislikes 0

Noone gives you shit for rare except well doners... And who cares about them.

5 years ago | Likes 12 Dislikes 2

My GF is a well doner, I was only half joking when I said that’s grounds for a break up. Jokes aside we’re still together.

5 years ago | Likes 1 Dislikes 0

Serve her medium rare with a blindfold.

5 years ago | Likes 1 Dislikes 0

I can't imagine eating a well done steak. Anything over Medium Rare sounds gross to me

5 years ago | Likes 5 Dislikes 2

Imagine chewing something dry, hard to chew, and with the same flavour as a rubber boot sole.

5 years ago | Likes 5 Dislikes 2

I've never heard anyone who likes steak well done criticise anyone elses preference. They get all the criticism themselves.

5 years ago | Likes 2 Dislikes 0

People who like steal well done just want to enjoy their steak, it’s everyone else who won’t stfu about being a steak vampire

5 years ago | Likes 2 Dislikes 1

What about boiled?

5 years ago | Likes 1 Dislikes 0

Blue?

5 years ago | Likes 9 Dislikes 0

Essentially you put it on for less than a minute so the inside is raw but has some color on the outside. Rarer than rare

5 years ago | Likes 19 Dislikes 0

More rare than rare. If done right it melts in your mouth.

5 years ago | Likes 8 Dislikes 4

Even the best blue i've ever seen was more a chewy, gummy consistency. Still good, but opposite end of scale from "melt in mouth".

5 years ago | Likes 8 Dislikes 1

Basically raw with the outside seared at super high heat.

5 years ago | Likes 6 Dislikes 0

Like Pittsburg rare but rarer?

5 years ago | Likes 1 Dislikes 0

Agreed, and medium well would be the one picked on, not rare.

5 years ago | Likes 190 Dislikes 8

This.

5 years ago | Likes 5 Dislikes 3

Having worked in restaurants, there should also be a whole gang of medium rare thugs who don't know what that means.

5 years ago | Likes 69 Dislikes 1

Why? Do they send it back saying it needs to be cooked more?

5 years ago | Likes 35 Dislikes 0

Mine is always overcooked, I just stopped getting restaurant steak, sous vide at 129f and a sear is just as easy as sitting in a booth

5 years ago | Likes 1 Dislikes 0

5 years ago | Likes 26 Dislikes 0

All the fucking time. A lot of people don't know how they actually want their steak prepared. I had someone order an extra well done 1/2

5 years ago | Likes 21 Dislikes 0

Once and then bitched at the manager because it took too long (they said extra well done) and there was no pink in the middle. 2/2

5 years ago | Likes 15 Dislikes 0

Yep, I know at least one line cook who just gave up and started cooking every medium rare order to medium and got fewer complaints.

5 years ago | Likes 2 Dislikes 0

I think a local place was doing this for a while. I ended up starting to order rare just bc I hate medium but also don't send food back

5 years ago | Likes 1 Dislikes 0

I’m well-done

5 years ago | Likes 3 Dislikes 1

Medium-well? Didn't even know that existed

5 years ago | Likes 4 Dislikes 2

dont know a single person that gets on someones case for liking it rare... honestly I can only eat medium or have horrible gas if any rarer

5 years ago | Likes 38 Dislikes 2

All my family won't eat it cooked more than rare. Coincidentally I didn't eat steak for years because of all the shit I got whenever I asked

5 years ago | Likes 1 Dislikes 0

For it to be cooked.

5 years ago | Likes 1 Dislikes 0

Omg! I’ve just made the link! This is happening to me right now. I’ll have medium tomorrow and compare. If crct my wife is going to love u!

5 years ago | Likes 3 Dislikes 0

Oh man, I love my steak rare, but I know that it results in me occupying the bathroom for quite a while after. Worth it, though.

5 years ago | Likes 4 Dislikes 0

I’m the kind of person when asked “how would you like your steak?” I respond with “right now”

5 years ago | Likes 67 Dislikes 8

tell it a story about a fire

5 years ago | Likes 7 Dislikes 1

A whisper of flame if you will…

5 years ago | Likes 3 Dislikes 0

My response is "as close to moo as possible"

5 years ago | Likes 23 Dislikes 2

Just lead it on over, and leave the horns and hoofs on

5 years ago | Likes 2 Dislikes 0

Bring me the whole cow, I'll eat what I want and ride the rest home!

5 years ago | Likes 2 Dislikes 0

My dad is always a "walk it past the grill"

5 years ago | Likes 7 Dislikes 0

My grandfather was “show it a picture of fire”

5 years ago | Likes 2 Dislikes 0

*ahem*

5 years ago | Likes 8 Dislikes 1

Sorry, but you taste unbelievable

5 years ago | Likes 4 Dislikes 1

You are delicious.

5 years ago | Likes 5 Dislikes 1

You forgot the ones who like people as steaks.

5 years ago | Likes 846 Dislikes 3

Yes! Good joke! Now someone look into this guy just to be safe. I’m talking to you fbi temp who’s job is to look into possible imgur threats

5 years ago | Likes 2 Dislikes 0

No, they are the ones taking the photos.

5 years ago | Likes 4 Dislikes 0

Nah, that still comes down to the problem of how those steaks are cooked

5 years ago | Likes 3 Dislikes 0

With a nice Chianti...

5 years ago | Likes 12 Dislikes 0

5 years ago | Likes 6 Dislikes 0

That's a miss-steak

5 years ago | Likes 2 Dislikes 0

Wait hol up

5 years ago | Likes 4 Dislikes 0

We never forget the people steaks

5 years ago | Likes 2 Dislikes 0

Mmmm delicious

5 years ago | Likes 30 Dislikes 0

A rare delicacy... Or not rare depending on how good you are at tying knots.

5 years ago | Likes 3 Dislikes 0

5 years ago | Likes 4 Dislikes 0

Hey, that's me!

5 years ago | Likes 2 Dislikes 0

No, I'm in there. Err, I mean...

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 5 Dislikes 0

YIKE

5 years ago | Likes 3 Dislikes 0

5 years ago | Likes 4 Dislikes 0

So... you think #OP made... a misteak? :D

5 years ago | Likes 2 Dislikes 0

Or Cabbage steaks.

5 years ago | Likes 8 Dislikes 0

Gtfo. Get out now.

5 years ago | Likes 11 Dislikes 0

You think I eat Cabbage steaks? Fuck outta here

5 years ago | Likes 4 Dislikes 1

I got my eyes on you.

5 years ago | Likes 4 Dislikes 0

Undress me then. I cook good, carnivoristic foods. CHECK MY CHECKIM

5 years ago | Likes 4 Dislikes 0