EmmanuelTatenda
63566
1831
157
Oct 7, 2016 12:29 AM
EmmanuelTatenda
63566
1831
157
arocha4091
Vegan?
HereticWilson
How the hell do you cook this monstrosity?
OldSchoolNewRules
I love all three of those meats but ew.
Ashabud
SolitaireUnraveling
So dry...
subutexwiller
Thats disgusting.
litlmike
The best part is that it's vegan-free
saucepan21
Gross!
NationalOrganizationOfMenAgainstAmazonianMasterhood
That thing needs a raptor containment pen to keep it together. Derishus.
dbrsong
That man want even that happy when he had his first kid.
FeykroYol
Look at that guys face "you're gonna love my meat"
overboard
stuffed inside a goddamn chain link fence...
ugunaeatdat
So poorly Photoshopped, you can clearly see the edges, and the resolution difference between the giant salami and the rest of the photo.
madetheaccountjustforyou
Finally, a meat that can satisfy OP's mom.
UpVoteDragons
Deep fry it all. At once.
Danknightyoudeserve
wow the human race deserves die
wackywoohoopizzaman
ugunaeatdat
Stop up voting this, it's Photoshopped.
Shaows
The food is real, the guy's head is fake. https://www.reddit.com/r/WTF/comments/2t4tks/move_over_turducken_a_lamb_stuffed_inside_a_pig/
ugunaeatdat
The background must be, too, there are artefacts along the path along the top of the food.
ugunaeatdat
Thnx, why'd they do that?
itsakidsbooksantiago
spycrabin
They call it the "roast beast"
AlmostScientist
this looks fake...but that guys face...says this is very real...
Shaows
The guy's face is the fake thing in the photo. https://www.reddit.com/r/WTF/comments/2t4tks/move_over_turducken_a_lamb_stuffed_inside_a_pig/
BalkanDude
The news article says these guys "invented it". In the Balkans we have been doing this for centuries. And we also put some bacon in between.
DrDoucheBag
That's guys head looks photoshopped
StillNotYouTube
I have to post this every time: http://i.dailymail.co.uk/i/pix/2014/12/03/23AF87D600000578-0-image-56_1417585702957.jpg
mostcommonname
And body
KolvoordStarburst
Oh wait, because it is.
FingerYourOwnHole
Stick your dick in it.
Catboobpuppyfuck
OOOOOooOO OK! CAN DO! Dicklambpigcow!!! MmmmmYEAH!! A BONA FIDE ORGY OF MEATS, MY FRIEND!!!!
GeneralBlox1234
!1!!1!!1!!1!1!1!1!1!!!!
CorneliusCornwall
Did you ever stop and think, maybe we shouldn't?
ihavehugetesticles
never
CorneliusCornwall
I'm proud of you
secretoaster
Now stuff it inside of a dead human. :| No. Now. Do it now.
Rifneno
You... you know that humans are smaller than cows, right? ... I mean, maybe not some of the tumblr ones but...
Volt1ighter
Savage
TheGirlInTheFireplace
Haven't you ever been to Walmart?
secretoaster
NOW!
aDefenseless9yearOldGirl
You know what won't taste as good as those things cooked individually? This
GNiko
You have to cook the stuff that goes inside separately, anyway, or by the time the sheep is done, the cow is charcoal.
thorkild91
Super low temperature. If you had a way to do it sound vide, it would be perfect. Also take like a week
EmmanuelTatenda
I guess you dont like taking challenges with your food, stick to vegetables lol
aDefenseless9yearOldGirl
I wish I were home and could show you my game locker.
EmmanuelTatenda
This is the only game locker i expect from aDefenseless9yearOldGirl http://jenhall.typepad.com/.a/6a00d8341c763f53ef01156fa0aa67970b-500wi
Weentit
Haha this made my night
SubZeroWithAFever
You may or may not be wrong. But a pork chop, lamb chop, brisket Manwich has some potential I think. Sauce suggestions anyone? I may make it
fe1od1or
My puttanesca sauce would go great on it, my buddy who's a chef says it's really good
BasiliskSaysWhat
I understood this reference.
aDefenseless9yearOldGirl
Red wine demiglaze, cook Brussel sprouts in the pork fat, pair with a Rhone GSM blend. You're welcome
theferalbeardedtaint
Yes.
TexasLeadFarmer
Damn nga, you a chef? I just a food boner. +1
aDefenseless9yearOldGirl
Sommelier. I've just been working in restaurants for too long.
Stebo57
Then you stuff it inside a camel then inside an elephant then inside a whale.
ButchMcKenzie
Then inside OP'S mom
Mobileuserwholikestoberandom
And then... no, wait that's about as big as it gets.
WhatsInANameMeByAnyOtherNameWouldBeJustAsLonely
IIRC there's a traditional arabian dish that involves poultry in a goat in a camel. Marinated very well for the better part of a day.
WhatsInANameMeByAnyOtherNameWouldBeJustAsLonely
It was brought to south india by arabian traders where they did quail in chicken in a goat? idr exactly but they didn't have camels
WhatsInANameMeByAnyOtherNameWouldBeJustAsLonely
Apparently it's cooked in a very specific pot on a flame and prepared for weddings and whatnot, definitely on my list of food I wanna try.
tortillaboy
And Then ah and then inside ahhhh! No wait theirs nothing bigger, never mind.
darkninja2992
You could stuff it into an even larger whale
DankVoodoo
Op's mom?
darkninja2992
No no no, too much of a size difference. We'd have to stuff it into your mom, then stuff her into OP's mom
DankVoodoo
Fair enough
MSnizzy913
Alright, throw it in the smoker! Well all enjoy it when it's done cooking in 2038
TomPlum
The 2038 problem... 2147483647 millisecs will have passed from the epoch then.
guyfantastic
Too time consuming. http://imgur.com/61SlcxU
SaucyDisses
Sticklebrickk
That's like a week long cook, imagine the smell. It will feel like 2038
SolidusSnake98
Outside will be burnt to a crisp before the center is good enough
Woodmn
Microwave then finish off with a smoke?
SolidusSnake98
How the hell are you going to fit that into a microwave
Joylove
If you can't cook it in less than about 6 hours then the recipe is too fucking fancy.
mynameisnotalice
Basic bolognese sauce is 6 hours, tonkatsu broth more like 8. But yeah, more than let's say 10 is probably unnecessarily fancy.
Joylove
Any links to a 6h bolognese? I'm intrigued.
mynameisnotalice
My recipe is an Italian version with German comments, that's probably not helpful? I will link you an online German one, maybe Google (1)
mynameisnotalice
translate makes it readable? If not, I can translate (but you need to give me a little time ;)) (2)