CharlieSange
2300
67
4
This is after the original dough doubled in size over 2 hours
Finished Cuban bread
Pork shoulder brining. Combo of orange juice, garlic, and a lot of fresh herbs
Ready to roast
Scraped off the burnt herbs. Inside was a perfect 165 degrees F
Pressing in butter since I don’t have a plancha
bigeasy44
Cubanos are on my short list for best sandwich. What did you use to press instead of a plancha?
IvanHernandez123
Wow I'm Cuban and I don't put that much work into making these! Awesome work. Next batch add salami to make it a Tampa Cuban.
Matth3976
RubberChickenTenders
That looks fantastic.
VAham
Jasminesque
The last Cuban I had was fucking terrible and I'm extremely jealous