How They Build Oak Barrels

Nov 28, 2017 12:26 AM

iamdawalrus

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190488

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4854

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How they make oak barrels

The Good People At Pilsner Urquell

As cheesy as it may sound, I love seeing people work together to build something.

8 years ago | Likes 5 Dislikes 1

Pilsner Urquell is Chinese these days. Buy bud'. Not the American crap obviously.

8 years ago | Likes 1 Dislikes 0

I love beer. I love woodworking.... v

8 years ago | Likes 2 Dislikes 0

I ride for Pilsner Urquell +1

8 years ago | Likes 2 Dislikes 0

They look like elves because of the size of the Barrel

8 years ago | Likes 2 Dislikes 0

Meet the Coopers.

8 years ago | Likes 2 Dislikes 0

I thought we were talking standard-size barrels here, so I was sitting here wondering why they got so many vertically-challenged to help.

8 years ago | Likes 2 Dislikes 0

If it takes 6 small men 1 day to make a standard size barrel, how long will it take for 3 standard size men to create 2 mini barrels?

8 years ago | Likes 2 Dislikes 0

There has to be an easier and cheaper way to do this and for that reason I respect the hell out of their craftsmanship.

8 years ago | Likes 2 Dislikes 0

"Bung hole.... bung holio.. hehe" - Beavis

8 years ago | Likes 1 Dislikes 0

The lost art of coopering!

8 years ago | Likes 15 Dislikes 0

Not lost, you just need to Czech around to find it.

8 years ago | Likes 7 Dislikes 1

Stave it off, 1, 2, 3, and now you can count to three.

8 years ago | Likes 29 Dislikes 1

Wow. I never thought I'd encounter another person who knew about Stave it off 1, 2, 3. Good job.

8 years ago | Likes 2 Dislikes 0

Stave it off, 1, 2, 3, and now you can count to three.

8 years ago | Likes 3 Dislikes 0

Now fill it with your product and send it to me (free of charge of course, I'm skint)

8 years ago | Likes 1 Dislikes 0

That was cool to learn.

8 years ago | Likes 10 Dislikes 0

And it is 8 BUCKS for a 4 pack of 500 mL cans. My all time favorite beer.

8 years ago | Likes 8 Dislikes 0

So not a DIY

8 years ago | Likes 7 Dislikes 0

Do it yourselves (need a team)

8 years ago | Likes 1 Dislikes 0

These dwarves are killin it.

8 years ago | Likes 11 Dislikes 1

This is why bananas are so important

8 years ago | Likes 3 Dislikes 0

I'm pretty sure they're at least...twice as big as a banana.

8 years ago | Likes 2 Dislikes 0

Wow, those guys are old. Respect for doing the same thing for almost 200 years!

8 years ago | Likes 4 Dislikes 0

Hey Czech Republic on the front page!

8 years ago | Likes 4 Dislikes 0

CZ has been on the front page a few times this month.

8 years ago | Likes 2 Dislikes 0

Do they sing a song while they hammer the hoops?

8 years ago | Likes 4 Dislikes 0

8 years ago | Likes 6 Dislikes 1

And it goes in and out and in and out.

8 years ago | Likes 1 Dislikes 0

They forgot the step for "Have on skinny dude who can escape the barrel."

8 years ago | Likes 23 Dislikes 0

What if one day he had just a little bit too much to eat and couldn't get out

8 years ago | Likes 5 Dislikes 0

Then they'd have a video with that sweet moment of panic on his face.

8 years ago | Likes 2 Dislikes 0

8 years ago | Likes 8 Dislikes 0

Super Coopers!

8 years ago | Likes 2 Dislikes 0

Those guys look pretty damn good for having done this shit since 1842.

8 years ago | Likes 2 Dislikes 0

I've been there and drank out of one of those. It was neat

8 years ago | Likes 2 Dislikes 0

Source? @OP

8 years ago | Likes 2 Dislikes 0

No questions up to the point where they use the giant compass, suddenly: many questions.

8 years ago | Likes 95 Dislikes 3

Well what if all of them got fat? whose gonna do the inside?

8 years ago | Likes 19 Dislikes 0

I will gladly take that job

8 years ago | Likes 2 Dislikes 0

Children

8 years ago | Likes 2 Dislikes 0

They have to designate one person to not get fat and be sad.

8 years ago | Likes 4 Dislikes 0

marking out where to bevel the lid to get it to wedge right

8 years ago | Likes 27 Dislikes 0

What about the bung hole?

8 years ago | Likes 2 Dislikes 0

They need TP *snicker*

8 years ago | Likes 2 Dislikes 0

Needs TP.

8 years ago | Likes 2 Dislikes 0

Step one: Czech oak

8 years ago | Likes 80 Dislikes 1

Czech Oak before you Wreck Oak.

8 years ago | Likes 1 Dislikes 0

If you don't have Czech oak, store-bought is fine.

8 years ago | Likes 25 Dislikes 0

8 years ago | Likes 2 Dislikes 0

Cool, particle board it is then.

8 years ago | Likes 5 Dislikes 0

Ok Checked

8 years ago | Likes 2 Dislikes 0

☑ Oak

8 years ago | Likes 58 Dislikes 0

You better Czech yourself before you wreck your shelf

8 years ago | Likes 6 Dislikes 0

Check

8 years ago | Likes 3 Dislikes 0

czechmate

8 years ago | Likes 3 Dislikes 0

8 years ago | Likes 3 Dislikes 0

always upvote batmetal

8 years ago | Likes 2 Dislikes 0

Wish had a batmetal gif of "CHECK!"

8 years ago | Likes 4 Dislikes 0

8 years ago | Likes 3 Dislikes 0

kinda surprised at the "pitch the inside" step. I would have thought it would wreak havoc on a flavor profile

8 years ago | Likes 268 Dislikes 6

At a completely uneducated guess, I'd say that perhaps because pitch is oil based no parts of it will mix? And when dry it might be ok.

8 years ago | Likes 57 Dislikes 1

That could be...

8 years ago | Likes 11 Dislikes 0

Im sure that even though you won't get any liquid pitch in your beer you'll definitely find elevated levels of carcinogenic PAHs

8 years ago | Likes 3 Dislikes 0

PAHs? What are they? You sound like you know what you're talking about.

8 years ago | Likes 4 Dislikes 0

Polycyclic aromatic hydrocarbons; you find them in most petroleum products, they aren't very good for you!

8 years ago | Likes 2 Dislikes 0

Nope it's only to steam the wood to flex it without snapping. I'm a carpenter, on the internet

8 years ago | Likes 17 Dislikes 2

You get dental with that?

8 years ago | Likes 6 Dislikes 0

I would love to furnish my website.

8 years ago | Likes 12 Dislikes 0

Just guessing, but i assume it's to bring out the sugars in the oak and to break the surface of the wood to help beer soak in better.

8 years ago | Likes 10 Dislikes 9

Soak in wood

8 years ago | Likes 3 Dislikes 0

Pitching seals, not "breaks the surface"....

8 years ago | Likes 9 Dislikes 0

I was under the impression they would char the inside. and that moisture and tight fit kept them liquid tight.

8 years ago | Likes 9 Dislikes 2

Especially since it seems they're only pitching it instead of charring.

8 years ago | Likes 4 Dislikes 0

More than probable that you're right. All i have is an educated-ish guess based on what i know about whiskey barrels.

8 years ago | Likes 3 Dislikes 0

I'm just making things up as I go... I say we're both right

8 years ago | Likes 1 Dislikes 2

Pitching is used to prevent contact between the beer and the wood to help keep a consistent flavour

8 years ago | Likes 9 Dislikes 3

I see what you're saying and it sounds right. But why then would it matter what kind of wood you use? Just interested

8 years ago | Likes 5 Dislikes 0

Probably the wood's reaction to the process and resulting durability. Lots of wood is terrible for this stuff, some don't last.

8 years ago | Likes 5 Dislikes 0

it's interesting that they use Oak, which has large, open, pores instead of something like beech which has a very tight grain structure

8 years ago | Likes 5 Dislikes 0

Pitching is used to prevent contact between the beer and the wood to help keep a consistent flavour

8 years ago | Likes 176 Dislikes 0

Why go through the trouble to store it in wooden barrels this day and age then?

8 years ago | Likes 2 Dislikes 2

Hit us with more knowledge

8 years ago | Likes 2 Dislikes 0

interesting...

8 years ago | Likes 26 Dislikes 0

Indubitably

8 years ago | Likes 1 Dislikes 0

Quite

8 years ago | Likes 6 Dislikes 0

What are your favorite biscuits?

8 years ago | Likes 4 Dislikes 0

bacon cheddar

8 years ago | Likes 4 Dislikes 0

Scrumptious

8 years ago | Likes 3 Dislikes 0

Rather

8 years ago | Likes 4 Dislikes 0

Why not just pitch the inside of a metal drum? Seems easier as the only thing the wine is touching is the pitch.

8 years ago | Likes 24 Dislikes 17

Flavor

8 years ago | Likes 3 Dislikes 3

If you're using metal you'd just go all the way and use stainless steel brite tanks. The barrels are for 'authenticity.'

8 years ago | Likes 9 Dislikes 0

This is why you can't have nice things you know...

8 years ago | Likes 2 Dislikes 0

It's the best beer you'll get anywhere so it seems to work fine

8 years ago | Likes 9 Dislikes 4

ehhhhhhhhhhhhh, let's agree to disagree on that one. It's good, but certainly not the best.

8 years ago | Likes 6 Dislikes 0

You're entitled to your incorrect opinion of course

8 years ago | Likes 8 Dislikes 3

As you are to yours, now...v

8 years ago | Likes 9 Dislikes 0

I'm just giving you one for your username.

8 years ago | Likes 2 Dislikes 0