Mar 14, 2019 7:05 PM
Yoda1PositivityStar
113007
3280
56
Amousewithchees
You're missing a 6 in that, its actually Na3C6H5O7 but otherwise true.
ShouldersDeepInAHorse
I remember seeing this on the Modern Rogue episode where they cook burgers.
analnipple666
Are there any chemists here who can explain how the sodium citrate alters the molecular bonds so that the cheese melts????
eivez
Thanks, now I just bought this plus $30 worth of random stuff from Amazon.
NotSoSmartAlek
Next time, spring for the 5lb packs, 2 of them and you got free shipping.
TheLastSpaceman
Odyssey9
That's amazing!!! XD
Mnementh613
v
Teichwurst
BruvaJames
The mask for this url can also be arranged to "CocKTaco"
TaocoCK, there's one less c than you thought.
Trisar
km9v
GothamGalInsomniac
delitescency
I think you mean "NACHSOT"
guido152
LoodGookin
Just like that deer and those 30 Bucks
kash0r
No. Actually it's C6H5Na3O7. Now go down vote me. (:
morelikeconsham
Ok, so I a actually a chemist, and I am going to say this as nicely as possible.... Why the fuck are the elements in that order. I have
never seen it like that before.... It doesn't fit conventional organic or inorganic formula patterns nor does it have structural
information.
Iamtiger
use it in your queso, potatoes au gratin, beer cheese soup, spinach artichoke dip. it really makes it better. im a client for life.
maskaya
Not really a SECRET ingredient
micmic00
Maybe I'll make blue cheese nachos
LTP88
Oh no.. Chemmicalzzzz
MetroidJunkie
PokemonTrainerofArcanine
I thought this was going to tell me it causes cancer. +1 for the interesting cancer free fact
Smartbuttcracker
Pretty bold of you to assume it doesn’t cause cancer as well.
Oh I didnt say that just that the post didnt remind me it does haha
THEBESTJUICE
Lab tech here. In case anyone's curious: sodium citrate is also used as a blood anticoagulant, commonly used for coagulation testing.
WrongReference
Researcher here. It's also used in antibody-based drug formulations, as it keeps proteins from aggregating. It's also a triprotic acid,
Which allows it to function as an effective buffer at multiple pH ranges, including physiological pHs and
DustenSalinas
Cheese eater, here. It makes cheese dippy without constant attention, heat and perfect recipes. Side effects: cheesy chips and veggies.
SummonerGill
Stops blood from clotting too :)
TransistorRadio
So if I'm bleeding I can put nacho cheese on it?
seentoomuchdeath
If you're suicidal.
MaxximumB
If you can't get hold of sodium citrate you can substitute or 2 teaspoons of citric acid + 2.5 teaspoons of baking soda
StewedTomaters
So you're saying I can make "nacho" blue cheese dip? This changes things.
lurkerevolutioncomplete
JustAnotherGoodGuy2816969
Yoink
TheHaloFollower
I laughed pretty hard. Haven't seen this yet but hey
IncredulousD
Great movie.
PhailRaptor
Dis mine nao
Chris3825
Where’s this from?
KentuckyDuck
Storks (2016)
Ryebread91
Worth seeing?
LenneSamunai
Id like to know also
thehoff37
Yes, mainly because of awesome wolves.
Sodium citrate is the trick to make good cheses melt like American cheese without all the liquid styrofoam and enbalming fluid in it.
ieatpinkcrayons
longtimelurkerbutdecidedtomakeanaccountcauseReasons
i love this movie but this part is always awkward af for me. i know its meant to be but still.
FraudulentPepsi
Time to tell everyone as if this was something I already knew for years
Maviyakuku
Dr. Killjoy
UnknownVD
Be sure to add nachos were invented when Ignacio Anaya of Piedras Negras, Coahuila said: “Smash a tostada and fucking DROWN it in queso.”
https://i.redd.it/3paep5h7lky11.jpg
ydwyrd
Holy shit, this is the final piece of my cheese dip I've been missing all this time!
Leithoa
2)well, don't let it boil after you add the cheese. You can boil the roux & milk all you want.
HoneyBunchesOfStoats
here's a recipe that uses it, to give you an idea of what proportions to use: https://modernistcuisine.com/recipes/melty-queso-dip/
Maybe useful for industrial cheese sauce but sauce to be eaten immediately doesn't need it. Just a nice mornay base & don't let it boil.
imgur1stTheory
Yeah, it stabilizes the cheese sauce. It helps for potlucks, fondues, and other grazing situations. If you are making an Alfredo for then no
A mornay should be fine for all of those as long as it doesn't boil. But hey, smoke if ya got 'em.
wheresmybanana
Is that a coincidence or is that actually how they were named? *dumb question alert
queenofmachines
The guy who supposedly came up with nachos was named Ignacio, and Nacho is a common nickname for Ignacio.
Treblaine
The decision to abbreviate "Sodium" to "Na" was made long before Nacho cheese was a thing. Original Nacho cheese didn't use sodium citrate.
The original name was Natrium, IIRC. Thus the abbreviation.
AdmJota
They were named for a guy called Nacho who invented them. It's short for Ignacio.
PubicOvergrowth
Coincidence
uhuhuuhuuuuAahAaaaaahAAAAAAAh
Actual proof that there is a god.
Complete coincidence. Once you remove the numbers, a TON of organic compounds have the formula NaCHO. Every fatty acid salt, baking soda,
the basic forms of most simple alcohols, hell, the formula for the most common soap is NaC12H25SO4, which you could call NaCHSO, or NaCHOS
AshleyFosf8
This gives me an idea for nacho-scented soap...
Iamhereforyourviewingpleasure
You're saying I can use baking soda and get same results? :D :D
As far as getting a formula of NaCHO? yes. Taste-wise? there may be some consequences...
5m4llP0X
Googled. This is legit. Thanks for learning something new!
marsbaltz
There's an episode of What's Eating Dan that talks about cheese and what makes some melt better than others. https://youtu.be/GGCA9FcgKX4
EGEq5cgUBYbqG3LUhcggAN9SvddJPyR8f3gYf8zvEb8NKGMSnUNbUa9tuqvhCY
It's uncommon unless it's for laughs.
TheVenerableJudgeTaintyMcPoo
Spoken like someone who hasn’t spent much time in the South.
DoctorFreakenstein
I've lived in the south for 30 years and have never heard someone say it outside of a joke
Spoken like someone who hasn’t spent much time in Alabama.
aleister94
Is there anyway for the general public to buy it? I've trying to find a way to make my cheese sauce creamier
Totallyscrewedinaustin
Right?
mattituuude
If you are lazy you can mix lemon juice and baking soda.
that might work i already use lime juice in my mornay
Well yeah sodium citrate works the same way as sodium laureth sulfate in shampoo. It is a surfacetant
https://www.amazon.com/Trisodium-Citrate-Na3C6H5O7-Powder-Space-Saver/dp/B00XV0ITFO
smashpro1
This man is a hero!
Go for the 5lb packs, get 2 and you've got free shipping.
ExcessivePeanutButter
Legitimate question; is it an American thing to use the word learning as a synonym for the word teaching?
crann
Nope, but the OP learned something new, and shared it. So, they are thanking them for that sequence of events that started with learning.
iguessihaveto
In some rural dialects usually by older speakers, yes, but you probably won't see it in the wild except as a parody of those people.
HapJustHap
Imma bout to learn you how we talk out in the country.
I should have written "...helping me learn..." but to answer your question: I don't know. I realize now the comment is way off and awkward.
Cheers guys; every day's a school day.
Yes, but only if you haven’t been learned properly by your teachers.
billionyearoldcarbon
Yea mostly as a joke though. At least where I am.
paleofuturism
in the rural south, the proper phrase is: "thanks fer learnin' me somethin' new"
BozoThePie
it's more of an internet meme thing.
A coworker swears by it for all cheese sauces. He calls it fondue salt.
THUB
My girlfriend calls it my cheese science powder
superduperyooperthatspissedoff
It’s the best thing to happen to cheese sauce since cheese
Where can one buy it?
Buhbasaur
https://www.amazon.com/dp/B00PKHAQDY/ref=cm_sw_r_cp_apa_i_omUICbZYB10GT
chopper35
.
amand12812000
RedthSuperTerror
Amousewithchees
You're missing a 6 in that, its actually Na3C6H5O7 but otherwise true.
ShouldersDeepInAHorse
I remember seeing this on the Modern Rogue episode where they cook burgers.
analnipple666
Are there any chemists here who can explain how the sodium citrate alters the molecular bonds so that the cheese melts????
eivez
Thanks, now I just bought this plus $30 worth of random stuff from Amazon.
NotSoSmartAlek
Next time, spring for the 5lb packs, 2 of them and you got free shipping.
TheLastSpaceman
Odyssey9
That's amazing!!! XD
Mnementh613
Teichwurst
BruvaJames
The mask for this url can also be arranged to "CocKTaco"
NotSoSmartAlek
TaocoCK, there's one less c than you thought.
Trisar
km9v
GothamGalInsomniac
delitescency
I think you mean "NACHSOT"
guido152
LoodGookin
Just like that deer and those 30 Bucks
kash0r
No. Actually it's C6H5Na3O7. Now go down vote me. (:
morelikeconsham
Ok, so I a actually a chemist, and I am going to say this as nicely as possible.... Why the fuck are the elements in that order. I have
morelikeconsham
never seen it like that before.... It doesn't fit conventional organic or inorganic formula patterns nor does it have structural
morelikeconsham
information.
Iamtiger
use it in your queso, potatoes au gratin, beer cheese soup, spinach artichoke dip. it really makes it better. im a client for life.
maskaya
Not really a SECRET ingredient
micmic00
Maybe I'll make blue cheese nachos
LTP88
Oh no.. Chemmicalzzzz
MetroidJunkie
PokemonTrainerofArcanine
I thought this was going to tell me it causes cancer. +1 for the interesting cancer free fact
Smartbuttcracker
Pretty bold of you to assume it doesn’t cause cancer as well.
PokemonTrainerofArcanine
Oh I didnt say that just that the post didnt remind me it does haha
THEBESTJUICE
Lab tech here. In case anyone's curious: sodium citrate is also used as a blood anticoagulant, commonly used for coagulation testing.
WrongReference
Researcher here. It's also used in antibody-based drug formulations, as it keeps proteins from aggregating. It's also a triprotic acid,
WrongReference
Which allows it to function as an effective buffer at multiple pH ranges, including physiological pHs and
WrongReference
DustenSalinas
Cheese eater, here. It makes cheese dippy without constant attention, heat and perfect recipes. Side effects: cheesy chips and veggies.
SummonerGill
Stops blood from clotting too :)
TransistorRadio
So if I'm bleeding I can put nacho cheese on it?
seentoomuchdeath
If you're suicidal.
MaxximumB
If you can't get hold of sodium citrate you can substitute or 2 teaspoons of citric acid + 2.5 teaspoons of baking soda
StewedTomaters
So you're saying I can make "nacho" blue cheese dip? This changes things.
lurkerevolutioncomplete
JustAnotherGoodGuy2816969
Yoink
TheHaloFollower
I laughed pretty hard. Haven't seen this yet but hey
IncredulousD
Great movie.
PhailRaptor
Dis mine nao
Chris3825
Where’s this from?
KentuckyDuck
Storks (2016)
Ryebread91
Worth seeing?
LenneSamunai
Id like to know also
thehoff37
Yes, mainly because of awesome wolves.
ShouldersDeepInAHorse
Sodium citrate is the trick to make good cheses melt like American cheese without all the liquid styrofoam and enbalming fluid in it.
ieatpinkcrayons
longtimelurkerbutdecidedtomakeanaccountcauseReasons
i love this movie but this part is always awkward af for me. i know its meant to be but still.
FraudulentPepsi
Time to tell everyone as if this was something I already knew for years
Maviyakuku
Dr. Killjoy
UnknownVD
Be sure to add nachos were invented when Ignacio Anaya of Piedras Negras, Coahuila said: “Smash a tostada and fucking DROWN it in queso.”
FraudulentPepsi
https://i.redd.it/3paep5h7lky11.jpg
ydwyrd
Holy shit, this is the final piece of my cheese dip I've been missing all this time!
Leithoa
2)well, don't let it boil after you add the cheese. You can boil the roux & milk all you want.
HoneyBunchesOfStoats
here's a recipe that uses it, to give you an idea of what proportions to use: https://modernistcuisine.com/recipes/melty-queso-dip/
Leithoa
Maybe useful for industrial cheese sauce but sauce to be eaten immediately doesn't need it. Just a nice mornay base & don't let it boil.
imgur1stTheory
Yeah, it stabilizes the cheese sauce. It helps for potlucks, fondues, and other grazing situations. If you are making an Alfredo for then no
Leithoa
A mornay should be fine for all of those as long as it doesn't boil. But hey, smoke if ya got 'em.
wheresmybanana
Is that a coincidence or is that actually how they were named? *dumb question alert
queenofmachines
The guy who supposedly came up with nachos was named Ignacio, and Nacho is a common nickname for Ignacio.
Treblaine
The decision to abbreviate "Sodium" to "Na" was made long before Nacho cheese was a thing. Original Nacho cheese didn't use sodium citrate.
NotSoSmartAlek
The original name was Natrium, IIRC. Thus the abbreviation.
AdmJota
They were named for a guy called Nacho who invented them. It's short for Ignacio.
PubicOvergrowth
Coincidence
uhuhuuhuuuuAahAaaaaahAAAAAAAh
Actual proof that there is a god.
morelikeconsham
Complete coincidence. Once you remove the numbers, a TON of organic compounds have the formula NaCHO. Every fatty acid salt, baking soda,
morelikeconsham
the basic forms of most simple alcohols, hell, the formula for the most common soap is NaC12H25SO4, which you could call NaCHSO, or NaCHOS
AshleyFosf8
This gives me an idea for nacho-scented soap...
Iamhereforyourviewingpleasure
You're saying I can use baking soda and get same results? :D :D
morelikeconsham
As far as getting a formula of NaCHO? yes. Taste-wise? there may be some consequences...
5m4llP0X
Googled. This is legit. Thanks for learning something new!
marsbaltz
There's an episode of What's Eating Dan that talks about cheese and what makes some melt better than others. https://youtu.be/GGCA9FcgKX4
EGEq5cgUBYbqG3LUhcggAN9SvddJPyR8f3gYf8zvEb8NKGMSnUNbUa9tuqvhCY
It's uncommon unless it's for laughs.
TheVenerableJudgeTaintyMcPoo
Spoken like someone who hasn’t spent much time in the South.
DoctorFreakenstein
I've lived in the south for 30 years and have never heard someone say it outside of a joke
TheVenerableJudgeTaintyMcPoo
Spoken like someone who hasn’t spent much time in Alabama.
aleister94
Is there anyway for the general public to buy it? I've trying to find a way to make my cheese sauce creamier
Totallyscrewedinaustin
Right?
mattituuude
If you are lazy you can mix lemon juice and baking soda.
aleister94
that might work i already use lime juice in my mornay
mattituuude
Well yeah sodium citrate works the same way as sodium laureth sulfate in shampoo. It is a surfacetant
5m4llP0X
https://www.amazon.com/Trisodium-Citrate-Na3C6H5O7-Powder-Space-Saver/dp/B00XV0ITFO
smashpro1
This man is a hero!
NotSoSmartAlek
Go for the 5lb packs, get 2 and you've got free shipping.
ExcessivePeanutButter
Legitimate question; is it an American thing to use the word learning as a synonym for the word teaching?
crann
Nope, but the OP learned something new, and shared it. So, they are thanking them for that sequence of events that started with learning.
iguessihaveto
In some rural dialects usually by older speakers, yes, but you probably won't see it in the wild except as a parody of those people.
HapJustHap
Imma bout to learn you how we talk out in the country.
5m4llP0X
I should have written "...helping me learn..." but to answer your question: I don't know. I realize now the comment is way off and awkward.
ExcessivePeanutButter
Cheers guys; every day's a school day.
TheVenerableJudgeTaintyMcPoo
Yes, but only if you haven’t been learned properly by your teachers.
billionyearoldcarbon
Yea mostly as a joke though. At least where I am.
paleofuturism
in the rural south, the proper phrase is: "thanks fer learnin' me somethin' new"
BozoThePie
it's more of an internet meme thing.
imgur1stTheory
A coworker swears by it for all cheese sauces. He calls it fondue salt.
THUB
My girlfriend calls it my cheese science powder
superduperyooperthatspissedoff
It’s the best thing to happen to cheese sauce since cheese
aleister94
Where can one buy it?
Buhbasaur
https://www.amazon.com/dp/B00PKHAQDY/ref=cm_sw_r_cp_apa_i_omUICbZYB10GT
chopper35
.
amand12812000
.
RedthSuperTerror