whenyoureboredaf
399656
14378
251
Oct 6, 2015 10:27 PM
whenyoureboredaf
399656
14378
251
jewelz996
Food porn at its finest.
BearsBeetsandBattlestarGalactica
This looks eggstremely time consuming
kharmatika
not if you use an egg beater
ckviper
I don't think I've wanted an egg this much in my life.
ThelizardkingNz
Awesome idea. Thanks op
OblivionArcAngel
Interesting dish, made a couple, and found the texture of the white very strange. Not somthing I would make all the time. 1/2
OblivionArcAngel
But for the love of god, an electric mixer is required for this recipe. And honestly it's not that hard to make. May take 20 minutes. 2/2
CrumblingNecropolis
In my experience it helps if you cut the apples a little thinner and add more spices
smburkemusic
The only proper expansion of this should be to cut little toast birds and serve them in a V surrounding the eggs.
mratio
Can you give that to me in Captain dummy speak? http://www.reactiongifs.us/wp-content/uploads/2013/03/nevermind_nathan_fillion.gif?
cerapls
2fancy4me
QuadrilateralEnix
3fancy5me
erischilde
4spooky6me
Xaldyn
I would give up half-way and just have scrambled eggs.
justhockey
*whispers* you had me at bacon.
derby802
I've made this. It's easy and delicious!
RoninOni
Easy to whip egg whites? O.o I call BS. Or you cheated and used a hand mixer, which arguably doesn't create them as fluffy.
cowsarekool
Will somebody tell me the second step, please? I'm on mobile and it won't freaking load.
meski16
Throw that ass in a circle.
Danniskay
In a chilled metal bowl
MrsSandWoman
Whip the egg white until frothy. (:
kharmatika
ahhh, until it forms firm peaks. Not just until it's frothy
ThatLemonStealingHorse
Make a meringue and fold in crumbled bacon, chives, and cheese.
Vforillusions
Holy molly! I will try this!
GreatSexWeekend
PROPORTIONS PLS
kharmatika
you mean measurements? like...eggs are pretty self contained. for the bacon, I'd use maybe, 4 strips, well crumbled, cheese , a generous
kharmatika
handful, and chives, a less generous handful.
VSERNAME123
Looks like a good recipe but the gifs are nauseating
conTrollingyou
why did you have to put the white part in a clear bowl only to transfer it to another bowl?
llamainator
@howdoiinternet
HowDoIInternet
HI BB
OnlyBegottenDaughter
DUDE ... I just shared gif #1 with a friend, cuz what? i learned a new way to separate eggs.
k2viking
If it's the last thing I do, I'm one day going to own a shitton of glass bowls to separate all the ingredients into...cleanup PITA be damned
RoninOni
Doesn't take that many.... do people usually not own many dishes?
stephaluffagus
Owning dishes vs cleaning them regularly
k2viking
yeah...but then I gotta work out a place to store them, and they're clear glass, so they have to be all not water stained...YOU DON'T KNOW
pillagebeforeyouburn
Dude, use liquid dishwasher soap only (powder makes little tiny scratches) and CLR them occasionally
preaction
They're generally not a pain to clean, and make things go a lot faster.
Tornadotaco
Like 9 bucks at the dollar store and you'll achieve your life goal
HatsAreEssential
There had better be 9 bowls, or that 9 bucks at the dollar store will be a huge lie on their part.
plainoldfool
They should be dishwasher safe. Just rinse them shits out as soon as you are done with them, you dirty heathen savage, and put them in.
SardonicGrin
Clean as you go and load the fucking dishwasher instead of letting things pile up. GOD!
TechnOkami
That plastic bottle yolk suction trick is like, stupid simple brilliant. Amma do dat.
kharmatika
i always just grab it with a well cleaned hand
TechnOkami
S'fair. I don't remember how I usually do it.
acertainjenesaisquoi
Are these basically savoury meringues? I had not considered this a possibility!!!
StringVariable
I once made something similar, because I didn't quite connect that baked beat eggwhite is meringues. It tasted awful.
msoctobereve
Mash pot i believe
PSIhateyou
Cheese souffles have been a thing forever though.
PiercedViking
I love savory oatmeal. I guess this is the next logical step.
sushipl0x
I honestly hate that "lifehack" to separate the egg yolk, it's honestly not that hard
kharmatika
IDK, it's still good for people who aren't coordinated. Me, I have always just used 2 fingers when cooking for myself
NwabudikeMorgan
I find it's harder to do that than just separate them with your hands like everybody has done for centuries.
TheOtherOncomingStorm
Honestly.
luckychii
Your hands? The egg shell?? Use the proper tools you heathens! http://imgur.com/SM9C2hu
chronicrv
OOOOOOOH so thats what it's for..TIL
parentingandvice
Yeah, but why? egg shells are easy and you don't get raw egg on another thing that now needs washing (even in the dishwasher).
jumperforce
The unitasker, it burnssss usss
tRAGE
The only unitasker in my kitchen is a fire extinguisher.
MrsSandWoman
I've always just used the shell to separate it. Easy peasy
suomynonA
Yeah the shell is the easiest method I've found too.
BoboTChimpanzee
Eggcellent
hashed4mashed
Don't eggxaggerate
californiadrought
What's with all the eggxitment
simplyshiny
Can I please have the real recipe?????
FuzzBall87
I want the real one, too.
g3trans
Replied above
g3trans
>http://www.rachaelraymag.com/recipe/eggs-in-clouds/ and also http://www.popsugar.com/food/Easy-Baked-Egg-Recipe-37204432
IronMagnus
It would be fun to put those eggs in bacon bowls ( http://www.amazon.com/Perfect-Bacon-Bowl-Bowls-Pack/dp/B00SWAC56M/ ).
MrsSandWoman
THOSE BACON BOWLS ARE A FAILURE. I tried them and they cooked unevenly and turned out terrible ):
youknowwhyimhere6969
Hello fellow American
babbzilla
Just use a muffin tin, that's what I do.
BetterNotSaid
I must be the only one that thinks this looks awful. I can't stand a runny, raw yolk.
BambiSkater
I agree. I only like a runny yolk if it's a soft-boiled egg that I'm gonna be breaking up in a mug with butter, salt, pepper and bacon
BambiSkater
Also the savoury meringue doesn't look the slightest bit appetising to me
DAMMITSTOPSTEALINGMYFAVORITEUSERNAMES
It's my favorite part!
arabiangrapes
You are not alone, my friend.
Yahmiir
Tried a runny yolk again a while back. Still didnt like it at all. Will try again in oh... 10 years. Maybe never.
dewguzzler
I can't even stand just a little bit runny
AllYourPhazonAreBelongToUs
I vomitted when the yolk started dripping
parentingandvice
To each their own? I grew up eating soft-boiled eggs (I remember it (or false-remember it) as one of my earliest memories) and soft 1/x
parentingandvice
cooked yokes remind me of home, and my childhood and make me happy. I think I get a bit "In Search of Lost Time" about it I guess. 2/2
getthismanabeer
It's nature's perfect pre-made sauce. SO GOOD. Sorry your 'rents didn't introduce you to good eggs when you were a youngin'.
PhunPhact
The texture and taste is beyond disgusting.
zbaerenlovesme
Me either, but please try it on a hamburger. I hate runny yolk, except on a hamburger for some reason.
BetterNotSaid
I don't even like pickles on a hamburger so I won't be trying raw egg yolk on one any time soon. I have the pallet of a seven year old.
McScuttleButt
No idea why people downvoted you. I hate pickles in general. I eat just cheese sandwiches regularly. Nothing wrong with simple pleasures :)
zbaerenlovesme
Awww. I hate pickles on burgers too. Enjoy your meat and cheese and bun? hahaha.
martinmorgan
I agree I don't think this looks appetizing
Iloveyoubuffalo
What a poor existence you are living my friend...
RyeInACan
33 others stand with you.
kharmatika
well, then break yours.
AmiAthena
They're slowly growing on me. Buttered white toast, preferably the sweet kind in the diner, a little salt & some black pepper on it is nice.
fogweaver
So put the eggs on the clouds at the beginning and bake for the full six minutes. The eggs should be medium: solid outside w/ thick center.
fogweaver
I'd probably cook this for 8-10 minutes at 400F. The meringues look underdone to me.
arabiangrapes
You are not alone, my friend.
DocSarge
Like a page on Facebook called "Tasty". There's a ton more where these come from.
trapazoid
this page is my new obsession
DocSarge
There are so many things to make on there it's not even funny. It's a good thing winter is coming because I need extra fat.
Turtleproof
Looks delicious except... raw yolk? Yuck.
IronMagnus
After they add the yolk it says bake for 3 more minutes.
Adula
It's still runny though. Ew
MyOath
Runny != raw. If its hard, its overcooked dry muck.
IronMagnus
You can always cook it like this:
v
Turtleproof
I know it's going to be good but ... the pooping action ...
LittleRedRotten
What is happening? Why is there an egg tube coming out of a travel mug?
yepthatsmyusername
Since I'm lazier than I am smart, when it says chilled bowl does that mean refrigerator chilled or freezer chilled? Or Netflix and chilled?
IMayOrMayNotHaveTroubleFindingAndOrChoosingAUsername
Fridge is fine.
Wookieoo7
Netflix and chilled, gotta get the salt into it somehow
IAmAGlitteryUnicornOnTheInside
The colder the bowl the easier and quicker it will be to whisk up.
TheCochNessMonster
Yes
OHGODINEEDDIS
Instructions unclear, fucked an egg
j311yf1sh
Free to air tv and chill
QuadrilateralEnix
probably freezer if you can swing it. I think the cold helps the whites go all foamy like they're supposed to.
Amazinglightbulb
Netflix and chilled. Time to fuck a bowl
Throrf
Doesn't really matter, long as it's not warm. I've made meringue in room temperature bowls many a time =P
Shepsus
I'm guessing it doesn't matter... but probably fridge.
caoliq
So you fuck eggs, or are you only yoking around?
QuadrilateralEnix
dammit, Uncle Geoff
terramarkov
oh my god.
Pr1meNumb3r
Fun fact. In Finnish language the word for egg is muna. Muna also means dick.
kharmatika
do you fuck with the war?
TheOtherOncomingStorm
Netflix and chilled.
coloapnosis
Fuck you and take your upvote. XD
parentingandvice
Where else does that white fluffy stuff come from?
AlwaysTrustTheManInABigWhiteVan
And eggs are better lightly salted
IPaidForThisName
Amazon Prime & Committed.
thesashwringingthetrashthingingmashflinging
Well you were gonna be beating either way.
enneque
Comment gold
Sithrak
Yes. You have sex with the bowl.
TheExpertBlackGuy
So does his require fertilized eggs?