????food glorious food????

Jun 28, 2016 5:53 PM

BOBNOBODY

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77626

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Didn't even include a recipe for chicken salt ... I'm out.

10 years ago | Likes 1 Dislikes 0

-1 for using a marinade on Mahi Mahi, you monster!

10 years ago | Likes 1 Dislikes 1

Swordfish is being overfished. :(

10 years ago | Likes 5 Dislikes 0

food.

10 years ago | Likes 1 Dislikes 0

grilling is the only thing i find consistently enjoyable as an adult.

10 years ago | Likes 1 Dislikes 0

i can't get enough of these posts! THANK YOU!

10 years ago | Likes 2 Dislikes 0

10-20 minutes will give you a leather-dry slab of salmon. Feh.

10 years ago | Likes 8 Dislikes 0

Use duct tape to peel ginger. The spoon is lame.

10 years ago | Likes 1 Dislikes 0

Shameless self-serving comment for later reading, that bears no value whatsoever

10 years ago | Likes 1 Dislikes 0

Catfish: just fuck it up. Fuck it. Shit. Set it on fire.

10 years ago | Likes 1 Dislikes 1

Favourite and foodget

10 years ago | Likes 1 Dislikes 0

Please sir...May I have some more?

10 years ago | Likes 3 Dislikes 0

That's a marlin, not a swordfish you fucking retard.

10 years ago | Likes 2 Dislikes 1

The very first instruction told me to put salmon skin side up for 20 mins... Didn't read any further than that.

10 years ago | Likes 38 Dislikes 0

Yep -- might as well pour gasoline on the fillet and set it or fire.

10 years ago | Likes 2 Dislikes 0

Same here. I've never heard of starting skin up especially directly on the grill

10 years ago | Likes 2 Dislikes 1

i start with skin up for 3 mins to seal the juice some then flip over for 5, done. prefer brown sugar to honey, marinate 4-8 hrs. im late.

8 years ago | Likes 1 Dislikes 0

putting the skin side up at all is a nono imo

10 years ago | Likes 3 Dislikes 1

The perfect way to ruin a good piece of salmon

10 years ago | Likes 9 Dislikes 0

I stopped at the 1% and 2% milk. Unless you drink as much milk as you should water that there is BS.

10 years ago | Likes 4 Dislikes 0

For a healthier diet. It's also General Mills and not fact checked. It will get you lower calories. Even if it's not "healthier"

10 years ago | Likes 2 Dislikes 0

That section is for Limiting calories is it not? It's not necessarily true but it is lower fat and that was "true" till recently

10 years ago | Likes 2 Dislikes 0

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10 years ago (deleted Dec 30, 2017 11:26 AM) | Likes 0 Dislikes 0

RUB IT DOWN WITH SALT, PEPPER, AND OLIVE OIL. PAN FRY EACH SIDE FOR 4 MINUTES

10 years ago | Likes 2 Dislikes 0

Feed quack bread and water daily.

10 years ago | Likes 2 Dislikes 0

try and guess the next video i watched unknowingly

10 years ago | Likes 1 Dislikes 1

If its a duckling put stones in the drinking water so they wont drown in it. Other than that prepare for Poop on your clothes.

10 years ago | Likes 7 Dislikes 0

They can eat chicken food in a pinch, but it lacks Niacin. So you either have to add it, or get specialty food.

10 years ago | Likes 2 Dislikes 0

Hot sausage and mustard......

10 years ago | Likes 7 Dislikes 0

Make that Dijon mustard and I'll be happy.

10 years ago | Likes 1 Dislikes 0

While we're in the mood --

10 years ago | Likes 3 Dislikes 1

Something something CUSTARD

10 years ago | Likes 1 Dislikes 0