Sous vide 2 inch Porterhouse

Jan 16, 2017 1:58 AM

ibabb

Views

2743

Likes

54

Dislikes

3

129 degrees for 75 min
Quick reverse sear on cast iron
Enjoyed with a great beer
I love Sundays!

NIce job

9 years ago | Likes 2 Dislikes 0

Damn right

9 years ago | Likes 2 Dislikes 0

Just right..... lovely

9 years ago | Likes 2 Dislikes 0

god im hungry right now

9 years ago | Likes 2 Dislikes 0

Been really wanting to try Sous Vide but can't justify the expense for a "wanna try".

9 years ago | Likes 6 Dislikes 0

Have a friend with a thing for kitchen gadgets? Talk them into it.

9 years ago | Likes 2 Dislikes 0

Look at the portables at the lower end of the price scale. It's just an immersion water heater. Read up on it.

9 years ago | Likes 3 Dislikes 0

Try first by just monitoring heat with a thermometer and large pot. That got me hooked and I decided to upgrade to the automated version.

9 years ago | Likes 4 Dislikes 0

The way i justified the price to myself was i can buy nice cuts of meat and skip the steakhouse.

9 years ago | Likes 2 Dislikes 0

I do enjoy not going places. Hmm.

9 years ago | Likes 4 Dislikes 0