Rebs

How to:

Pull off membrane.

Season with rub (I did mix of dark brown sugar, onion powder, Hey chipotle powder, cayenne, dash of cumin, kosher salt, fresh cracked black pepper, dash of cinnamon)

Cook with 3-2-1 method: 3 hours smoked at 225f, spray with apple cider vinegar every 45 min.

2 hours wrapped in foil in oven at 225f with added hard apple cider

1 more hour smoked to tighten up and add sauce if you like