TobiRex
1618
119
3
How to Make Gnocchi
1 kg (2.2 lbs) russet potatoes (about 5 large), unpeeled
300 g (1 ½ cups) all-purpose flour
2 egg yolks
1 tablespoon extra-virgin olive oil
Salt
Aug 20, 2016 7:48 AM
TobiRex
1618
119
3
1 kg (2.2 lbs) russet potatoes (about 5 large), unpeeled
300 g (1 ½ cups) all-purpose flour
2 egg yolks
1 tablespoon extra-virgin olive oil
Salt
zombiedaydream
I want gnocchi now
lurkmcgurkin
But how do o cook these delicious morsels
zhuan2
I'm assuming you cook/boil the potatoes and then mash them for the 3rd pic?
hellangel28
Gnocchi are delicious, i can only recommend this
hellangel28
especially alla carbonara or similar, hnngg
TobiRex
Yes they are :)
Dramacian
You forgot the special board in the list.
omgturtles
I just roll mine across a long pronged fork, does a fairly decent job.
havock003
Do they have to be ridged? Does it effect the flavor or cooking, or is it purely cosmetic? Ps I'm a guy so it's not for her pleasure.
Dramacian
The board helps with the stripes, making cooking them easier (it's potato, not cheese) You don't need a real board. Two spoons can do it.