Made some delicious carnitas this weekend

Mar 27, 2017 2:29 AM

Started out with 4lbs of pork shoulder

Roasted it for about 3 and a half hours

Shredded it up for pure pork goodness

I do love some meat in my mouth.

9 years ago | Likes 2 Dislikes 0

Put some under the broiler. Makes so some crisper pieces. Looks great

9 years ago | Likes 3 Dislikes 0

I did that last time. I just ran out of time for the party yesterday.

9 years ago | Likes 2 Dislikes 0