Good in winter season.

Oct 12, 2016 6:30 AM

Here ya go .

I'm disappointed that the cat tax wasn't Garfield

10 years ago | Likes 2 Dislikes 2

Why does everything have to be a fucking pasta bake?

10 years ago | Likes 1 Dislikes 3

My spirit animal.

10 years ago | Likes 2 Dislikes 0

All I see are potatoes.

10 years ago | Likes 1 Dislikes 0

Upvoted just for fat cat at the end.

10 years ago | Likes 2 Dislikes 0

Someone likes a very specific type of food.

10 years ago | Likes 1 Dislikes 2

The Italians already have a recipe for Rolled up Lasagna, it's called CANNELLONI. Google it.

10 years ago | Likes 3 Dislikes 0

MY LASAGAAA!!!

10 years ago | Likes 1 Dislikes 0

fuck that. like I'm gonna boil 5 fucking lasagne noodles! fook outta here.

10 years ago | Likes 10 Dislikes 0

Cats are good in winter.

10 years ago | Likes 1 Dislikes 2

Made lasagna past weekend

10 years ago | Likes 1 Dislikes 0

I stared at that last picture of lasagna waiting for it to move for way too long damn I'm hungry

10 years ago | Likes 1 Dislikes 0

As requested, thank you!

10 years ago | Likes 3 Dislikes 1

That is hot

10 years ago | Likes 2 Dislikes 0

Not enough cheese on any of it

10 years ago | Likes 1 Dislikes 0

So against microwave cooking

10 years ago | Likes 1 Dislikes 0

I swear my grandma's cat like just like that, but slightly bigger. Yes, bigger.

10 years ago | Likes 1 Dislikes 0

what the fuck is it with peoples obsession with cheese on this site?

10 years ago | Likes 2 Dislikes 2

Man, I hate zucchini. It's a garbage vegetable for garbage people. Cucumber's sad droopy cousin.

10 years ago | Likes 2 Dislikes 1

Zucchini isn't a winter vegetable

10 years ago | Likes 1 Dislikes 0

10 years ago | Likes 1 Dislikes 0

Ewwwww lost me at turkey. Can chicken be substituted?

10 years ago | Likes 3 Dislikes 0

Ground turkey even. Dirty and gross. Miracle of chemistry and food science.

10 years ago | Likes 1 Dislikes 0

If you wanna go light on carbs you can use the zucchini in place of lasagna pasta, just have to sweat/dehydrate them first

10 years ago | Likes 19 Dislikes 1

Yeees, I will go do that now *backs away from the crazy person*

10 years ago | Likes 5 Dislikes 2

Even in the zucchini lasagna? Just layer more zucchini on more zucchini, sounds fun, also how do you sweat shit

10 years ago | Likes 4 Dislikes 0

You make them do cardio.

10 years ago | Likes 6 Dislikes 0

My grandma taught me to make it with Béchamel not Ricotta.

10 years ago | Likes 1 Dislikes 0

I do love me some good spaghetti cake.

10 years ago | Likes 1 Dislikes 0

wtf is with all the food posts!

10 years ago | Likes 1 Dislikes 0

@itouchmyselfwhilethinkingaboutlasagna

10 years ago | Likes 1 Dislikes 0

MMMMMMMMmmmmmmmmmmmuuuuhhhhhhh.....

10 years ago | Likes 2 Dislikes 0

It was all going well until... Marinara. On everything. Also, what's with calling pasta "noodles"?

10 years ago | Likes 1 Dislikes 6

How do you call the individual pieces of pasta? I mean is there a word? You just can't say "one pasta" :/

10 years ago | Likes 4 Dislikes 1

2 the "Lasagna Noodle" is another type of pasta that you usually don't want to use for a lasagna,you want to use a sheet of dry pasta

10 years ago | Likes 3 Dislikes 0

3 that cooks in the oven with the "marinara" that in reality is not a real marinara but a bolognese sauce

10 years ago | Likes 3 Dislikes 0

I don't know in america but here in Italy we use the type of pasta to express one,one spaghetto,one rigattone etc. Also the 1

10 years ago | Likes 3 Dislikes 0

Myeah, you never put the garlic in the beginning if you already have onions. Garlic comes 5 min before it's all done.

10 years ago | Likes 4 Dislikes 2

everybody always overcooks garlic =(

10 years ago | Likes 2 Dislikes 0

Also, garlic and onions cancel each other. Cooking them at the same time is just stupid.

10 years ago | Likes 1 Dislikes 0

They have no clue that that's how you lose the whole flavour.

10 years ago | Likes 1 Dislikes 0