Ive got the brunchies. (OC)

Feb 18, 2020 6:59 PM

GoneImguring

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Saw this eggstraordinary recipe on Facebook. I can't 'really' cook but I felt adventurous!

Don't go bacon my heart!
I couldn't if I fried!

Jokes about German sausages are the wurst.

Beggin for bacon!

Living la vida mocha

You drive me gravy!

I might be having an eggistential crisis.

You ain't seen muffin yet. (I know, they're fucking biscuits)

Donut say another breakfast pun.

You're being crepe-y.

Coffee keeps me grounded.

Orange juice supposed to be getting ready for work?

Steady as she doughs.

Hakuna fritatta

Thpatapata

Omle du flamage bake for 7-10 minutes. I over cooked them

Let's get stacked

Thanks a bunch!

That's all yolks!

FP Edit.
HOLY SHIT GUYS!! Thank you. Imagine this , I was high whilst concocting this. It took about an hour or so. Most eggcelent. Send pics of your pot.... I mean pet.

#3 Don't use metal utensils in non-stick pans.

6 years ago | Likes 5 Dislikes 0

Missed out on "let's get snacked" and "thanks a brunch" but good recipe!

6 years ago | Likes 2 Dislikes 0

?1

6 years ago | Likes 5 Dislikes 0

Loved the puns, but could we get a written version of the recipe proper? I want to make these!

6 years ago | Likes 3 Dislikes 0

#7 Why are you using a metal utensil in a non-stick pan? That's a surefire way to ruin the non-stick coating.

6 years ago | Likes 3 Dislikes 0

I think you've graduated from "can't really cook" to "can cook".

6 years ago | Likes 56 Dislikes 1

Looks good but these are nither biscuits nor sausage nor gravy. Something like Southern Hog Rolls maybe more universal.

6 years ago | Likes 20 Dislikes 1

6 years ago | Likes 3 Dislikes 0

Lord have mercy

6 years ago | Likes 2 Dislikes 0

"Call that a biscuit..?"

6 years ago | Likes 10 Dislikes 5

Brits and Americans use the same language but in totally different ways.

6 years ago | Likes 2 Dislikes 0

*maintains eye contact while dipping in iced tea*

6 years ago | Likes 7 Dislikes 0

Kinda reminds me of bacon buns. If you're ever in Chicago go to Bridgeport bakery.

6 years ago | Likes 2 Dislikes 0

B&G might be my first fav food. This is amazing.

6 years ago | Likes 2 Dislikes 0

I don’t understand. It is just a recipe!Where is the long backstory of how your granddad fought in Normandy and grams made this upon return?

6 years ago | Likes 10 Dislikes 1

Actually, he was in Normandy. 101st Airborne.

6 years ago | Likes 4 Dislikes 0

Lol! What are the odds? That’s what I get for being sarcastic:)

6 years ago | Likes 3 Dislikes 0

This is none of those things

6 years ago | Likes 2 Dislikes 1

Look up Kolache Factory, their store has a wide variety of this.

6 years ago | Likes 3 Dislikes 0

Yum....Rancheros!! I miss them.

6 years ago | Likes 1 Dislikes 0

Should have been “Thanks a Brunch”

6 years ago | Likes 60 Dislikes 2

Didn't catch that.

6 years ago | Likes 15 Dislikes 0

What's the weird orange and yellow spots in your dough?

6 years ago | Likes 2 Dislikes 0

Vegetable shortening maybe? Southern Biscuit biscuit mix has flakes sort of like that in it, and it's a common ingredient in general.

6 years ago | Likes 1 Dislikes 0

It might also be cheddar cheese.

6 years ago | Likes 1 Dislikes 0

Butter

6 years ago | Likes 4 Dislikes 0

Butter flavor bits

6 years ago | Likes 2 Dislikes 0

Hallucinogenic mould. It adds flavour.

6 years ago | Likes 2 Dislikes 0

+10000 for the puns alone

6 years ago | Likes 3 Dislikes 0

You have a knife from Ikea.

6 years ago | Likes 2 Dislikes 0

Just bought it!

6 years ago | Likes 1 Dislikes 0

I may have giggled at your puns, but I still despise you.

6 years ago | Likes 2 Dislikes 0

That's okay, me too.

6 years ago | Likes 1 Dislikes 0

As a filthy foreigner, I really need a written recipe for this, including the gravy and the biscuits because we have neither over here.

6 years ago | Likes 3 Dislikes 1

Or at least a link to the original.

6 years ago | Likes 2 Dislikes 0

The link is in the first picture.

6 years ago | Likes 1 Dislikes 0

[deleted]

[deleted]

6 years ago (deleted Oct 21, 2024 11:52 PM) | Likes 0 Dislikes 0

The post uses a biscuit mix for the biscuits because that's how I usually do it, but I added a link to the White Lily biscuit recipe too.

6 years ago | Likes 2 Dislikes 0

Awesome, thank you :)

6 years ago | Likes 1 Dislikes 0

Ah, just the biscuits & gravy tho. Guess the rest is essentially "mix some chopped bacon in the gravy, and stuff it into the raw biscuits"?

6 years ago | Likes 1 Dislikes 0

Eggs and cheese too, yeah. I've never made the OP's things, but that's what it looks like. Baking time would need adjusting probably.

6 years ago | Likes 1 Dislikes 0

Two types of gravy.. white is just flour, butter, and milk or cream and seasoning. Brown is the same but with meat reductions normally

6 years ago | Likes 2 Dislikes 0

Well, we have the brown type in Britain (generally made from powder mix though), but the white stuff is definitely Not Invented Here...

6 years ago | Likes 2 Dislikes 0

So it kinda stood out (and if what we see here is "brown", well, that's not what I was talking about either). Sounds essentially like some

6 years ago | Likes 1 Dislikes 0

kind of roux ... which, unfortunately, I'm utterly crap at making. Lump city. Dunno if anyone makes an easy-mix for that.

6 years ago | Likes 1 Dislikes 0

If Brits call cookies biscuits, what do they call biscuits? Do they eat a big plate of sausage gravy and scones?

6 years ago | Likes 3 Dislikes 1

"American Biscuits" if they call them anything at all. They don't really have that kind of bread.

6 years ago | Likes 4 Dislikes 0

Even McDonald's doesn't sell biscuit based sandwiches there: https://www.mcdonalds.com/gb/en-gb/menu/breakfast.html

6 years ago | Likes 2 Dislikes 0

AFAIK, this style of biscuit is unique to the US. They're not very scone-like if they're done properly.

6 years ago | Likes 4 Dislikes 0

Scones are just biscuits with eggs in the dough

6 years ago | Likes 1 Dislikes 0

I think there's a difference between biscuits and cookies, they use different ingredients. I have never heard of an american "biscuit" as a

6 years ago | Likes 2 Dislikes 0

brit though. It might well be different in makeup to a scone too. If they are different, then we don't eat american "biscuits". If they're

6 years ago | Likes 2 Dislikes 0

the same, we'd be calling them what you suggested or adopting the american name to cause further confusion.

6 years ago | Likes 2 Dislikes 0

I'm moving to the UK and opening a chain of restaurants, then. You people are missing out.

6 years ago | Likes 1 Dislikes 0

Dew it. Also bring good mexican style fast food with you while you're at it. We don't have that either. In exchange we will enlighten you

6 years ago | Likes 2 Dislikes 0

American biscuits are savory rather than sweet, and tend to be less dense than a scone. Similar family though, as "quick breads"

6 years ago | Likes 3 Dislikes 0

came for the dope breakfast, stayed for the thpatapata +1

6 years ago | Likes 303 Dislikes 0

6 years ago | Likes 6 Dislikes 0

...than a bowl of oatmeal

6 years ago | Likes 1 Dislikes 0

How dare you OP!??!? How dare you show me this and then I open my cupboard to find only cups and boards! :(

6 years ago | Likes 13 Dislikes 0

6 years ago | Likes 9 Dislikes 0

Hot pockets

6 years ago | Likes 11 Dislikes 0

You bacon me hungry

6 years ago | Likes 2 Dislikes 0

Looks a bit like kolache.

6 years ago | Likes 12 Dislikes 0

Agreed, a very delicious kolache.

6 years ago | Likes 1 Dislikes 0

Texan or from a neighbor? As far as I know Kolaches are regional.

6 years ago | Likes 2 Dislikes 0

I lived in Texas for a while, Kolaches are amazing. Fucking outstandingly mouth- wateringly amazing.

6 years ago | Likes 3 Dislikes 0

Jesus...

6 years ago | Likes 1 Dislikes 0

I think they’re polish? There is a “kolache factory” restaurant in my town.

6 years ago | Likes 3 Dislikes 0

Czech, as far as I know. Texas had a big Czech settlement back in the day which why I think we have them. In what town are you?

6 years ago | Likes 4 Dislikes 0

Ever been to Czech Stop in West, TX? Great place to get some goodies if you're ever in the area.

6 years ago | Likes 1 Dislikes 0

Virginia Beach. Never heard of a Czech population here

6 years ago | Likes 2 Dislikes 0

Well, I suppose The Kolache Factory is corporate so maybe they’ve just expanded their reach ¯\_(ツ)_/¯ enjoy the kolaches!!

6 years ago | Likes 2 Dislikes 0

Yuuup, I get these from Kolache Factory here in Texas quite often.

6 years ago | Likes 1 Dislikes 0

Went full retard on the puns there did ya?

6 years ago | Likes 218 Dislikes 30

They're good puns, Brant.

6 years ago | Likes 3 Dislikes 0

You never go full retard!

6 years ago | Likes 29 Dislikes 3

nice

6 years ago | Likes 2 Dislikes 1

All puns are worth the risk, pumpkin.

6 years ago | Likes 4 Dislikes 0

What does incest have to do with this?

6 years ago | Likes 1 Dislikes 0

Butter believe it!

6 years ago | Likes 1 Dislikes 0

6 years ago | Likes 13 Dislikes 0

My favourite comment of the day +1

6 years ago | Likes 3 Dislikes 0

Don’t let anyone ever dull your pun shine pal you have a gift

6 years ago | Likes 168 Dislikes 0

What donkeydickinyomouth said!

6 years ago | Likes 3 Dislikes 0

It’s true! You are pun-a-licous!

6 years ago | Likes 1 Dislikes 0

Thank you donkey dick lol

6 years ago | Likes 31 Dislikes 0

v

6 years ago | Likes 2 Dislikes 0

ill take mine the regular way

6 years ago | Likes 6 Dislikes 0

Fine. Take your boring ass breakfast. Lol

6 years ago | Likes 8 Dislikes 1

You're just looking for a way to scam us out of some gravy.

6 years ago | Likes 5 Dislikes 0

I should have fucked this recipe with gravy

6 years ago | Likes 2 Dislikes 0

Just remember it may be called biscuits and gravy but its really GRAVY with a biscuit or two

6 years ago | Likes 6 Dislikes 0

v

6 years ago | Likes 4 Dislikes 0

Not sure I would have used fucked, gravy, and recipe in the same sentence...

6 years ago | Likes 3 Dislikes 0